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Blogs
March 12, 2012
What Makes an Ideal Oyster Bar?
At seafood marketer Jon Rowley's dream oyster bar, there's pan roast on the menu, Charles Mingus on the stereo and a print of Lewis Carroll's The Walrus and The Carpenter in the bathroom. "Over the past 20 years, I've had the good fortune to work as a consultant on a number of successful oyster bar ... More >>
Blogs
December 15, 2011
Dutch Author Pairs Bourbons With Blues Artists
When Memphis Slim sang about troubles with a lady friend who loved her whiskey - "every time I wanna find you, you're laying around some whiskey bar," he wailed in "Whiskey Store Blues" - aged single-barrel bourbon probably wasn't the source of his problems. But Hans Offringa believes the blu ... More >>
Blogs
October 21, 2011
Red Wine and Fried Chicken Pairing Sure To Ruffle Some Feathers
Ilustration by Andrew Saeger, tHEARTdept.Hey fellow lushes! The other night I fried up some chicken, turning my kitchen floor into an oil slick, but so what? It was so worth it. Just as that bird was turning perfectly golden in the cast iron full of molten lard, my better half comes up and ... More >>
Blogs
September 22, 2011
Wondering Why You Can't Buy Gin at the Grocery Store? Blame Canada.
If Washington legislators hadn't looked north of the border for liquor-law inspiration, the state might have a less cockeyed set of regulations today, according to a pair of alcohol historians. University of Washington professor William Rorabaugh, past president of the Alcohol and Drugs Hist ... More >>
Blogs
May 18, 2011
Worldwide Beer Sisterhood Arrives in Seattle
Beer is "still very much a man's world," says Lisa Morrison, author of the newly released Craft Beers of the Pacific Northwest. To encourage more women to crash the stag party, Morrison recently joined other members of the Pink Boots Society--a trade group for female beer brewers, writers an ... More >>
Blogs
May 12, 2011
Craft Beers of the Pacific Northwest Introduces Readers to Skookum Brewery
Lisa Morrison's Craft Beers of the Pacific Northwest is the kind of book that will have a permanent spot in the front seat of my car. It has information on brewpubs, bottle shops, and breweries throughout British Columbia, Washington, and Oregon. There's advice for "don't miss" beers, along w ... More >>
Blogs
May 11, 2011
Craft Beers of the Pacific Northwest Is a Guide to Good Drinking
It seems like wherever you are along the I-5 corridor between British Columbia and Oregon, good beer is near. There are nearly 150 breweries in Washington alone. While many Pacific Northwest beers can be found on tap at a number of pubs and restaurants in the region, some beers are sold almos ... More >>
Blogs
March 24, 2011
It's Called Taste Washington, Not Guzzle Til You Puke
Photo by Leslie KellyTaste Washington might be one of the only places on the planet where it's cool to spit in public.See that guy violently shaking his glass, then sticking his nose in it and inhaling like a tweaking crack addict? Then, after his eyes flutter in porn-like ecstasy, he spits h ... More >>
Blogs
March 16, 2011
Drink Your Way Through Seattle's Neighborhoods, One Beer at a Time
In Seattle, a person can stroll from Capitol Hill to downtown in a matter of minutes, or zip by car from Madison Park to the International District in the blink of an eye. Even more diverse than Seattle's numerous neighborhoods are the beers that represent them. Pull up a bar stool and see w ... More >>
Blogs
February 1, 2011
Mario Lopez Came Unfashionably Late to Munchbar's Grand-Opening Party
Eventually appeared. Munchbar opened in Bellevue Square on Friday. I was invited by Wilson PR to attend the grand opening. Normally I couldn't be bothered to voluntarily go to Bellevue and deal with the Kafkaesque traffic. But then I heard that the celebrity guest would be Mario Lopez, who ... More >>
Blogs
June 18, 2010
Greatest Hits and What You Missed: Hot Dogs, Donuts, Chuck Norris, Critics and Criminals
Because sometimes your hatred is a badge of honorHey, you know what? I think we managed to make it through this entire week without once mentioning the World Cup. Which is remarkable because, despite the fact that the overwhelming majority of Americans couldn't give less of a crap about how A ... More >>
Blogs
June 15, 2010
Tomorrow: Drink a Beer, Save a Prostate!
Thirsty for a beer? Swing by Pike Brewing Company Wednesday, June 16. From 11 a.m. to close, they'll be donating 20 percent of every beverage purchase to Pints for Prostates and Us TOO International. These organizations support men with prostate cancer and research aimed at better treatment ... More >>
Blogs
November 19, 2009
The Heritage Meats Burger at Pike Brewing Co.
In the course of researching this week's food lead on the Puget Sound's new artisanal, sustainability-minded butchers, I learned that Tracy Smaciarz of Heritage Meats supplies local, grass-feed beef burgers to Pike Brewing Company.
Food
November 18, 2009
Have Your Meat and Sustain It, Too
New butchers are making it possible.
Blogs
November 18, 2009
Controversy: Alaskan Salmon, Seattle Restaurants, a Pit Mine, and a Blogger
What started as a press release landing innocently in the Inbox a few days ago has erupted into a little storm, complete with an AP story featuring Seattle restaurants and local food blogger Ronald Holden being picked up by The New York Times. So, what the hell happened?
Blogs
August 1, 2007
I Ate This: Beer Ice Cream = Beer Float
What started as a press release landing innocently in the Inbox a few days ago has erupted into a little storm, complete with an AP story featuring Seattle restaurants and local food blogger Ronald Holden being picked up by The New York Times. So, what the hell happened?
Calendar
February 14, 2007
Wednesday 2/14
What started as a press release landing innocently in the Inbox a few days ago has erupted into a little storm, complete with an AP story featuring Seattle restaurants and local food blogger Ronald Holden being picked up by The New York Times. So, what the hell happened?
Food
August 9, 2006
Food News
August 9 - 16, 2006.
Food
June 14, 2006
Brewfests: Change Is Inevitable
August 9 - 16, 2006.
Food
June 16, 2004
Strange Brews
Beer mates, coffee crops, and baby prosciutto.

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