$15.95 Oil Change
Seattle, WA 98109
Well, not quite yet. But she will be soon. At around 10 this morning, Adriana and her partner, the photographer Peter Mumford, are climbing into Alex Schweder and NYC artist Ward Shelly's fascinating suspended structure at Lawrimore Project and will be spending 48 hours there together. The piece, ... More >>
Stability tested our balance, and our relationship.
On the Boards struggles to survive the PR debacle following its abrupt dismissal of artistic director Mark Murphy.
Peter MumfordGreen Cab Taxi, which seemed on the point of collapse in April, is still hanging on. In a meeting last month with King County, Green Cab representatives revealed that they had gotten back seven Toyota Priuses that had been repossessed by the bank. "It was a very happy moment," s ... More >>
Photo by Peter Mumford First Call is a weekly Voracious feature in which we walk into a bar and ask the bartender to make us his or her favorite drink.Where: The Living Room, 1355 East Olive Way, 708-6021. As its name suggests, The Living Room aims to be a homey hangout for all those Capitol ... More >>
Photo courtesy of Peter MumfordA picture is supposed to be worth a thousand words, right? Well that's just awesome, because it means that, in addition to the couple thousand actual words I dedicated to Mistral Kitchen in this week's review, I can now offer up 13,000 additional picture-y word ... More >>
"So how long is it now? Seven days?" "Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public." "So eight days." "Eight days." "But really ten days." "Not for us." This was me and Kevin Davis talking. This was Tuesday night, Marc ... More >>
Photo courtesy Peter MumfordThere are restaurants that are like narrowing funnels of options, and there are restaurants that are like widening cones of potential experience. At the former, the chef, the crew or the kitchen is known for doing one or two things really well, and once you have th ... More >>
Photo courtesy Peter MumfordThose are just my favorite pants everI can tell you all about the food at Bai Tong. And I do, in this week's review. I can talk of curries and pad Thai, run down the twenty-year history of the place, describe the tastes, the textures, the smells. But none of that a ... More >>
Allegedly, the best falafel in Washington stateEven in the most promising of neighborhoods, it can be tough to find the good restaurants if you're not a local. Smart gastronauts have developed a number of tactics for uncovering the best of everything. When looking for Mexican food, I wrote i ... More >>
Photo courtesy Peter MumfordWe've had a couple rough weeks, food porn-wise. Last week, there was that Indian place that I didn't like at all and didn't feel warranted any more attention than it'd already been given. And the week before that? The Voracious Tasting slideshow(s) which were aweso ... More >>
Photo courtesy Peter MumfordNo matter how much you get out, how often you dine, how far and wide your tastes range, eventually you'll come across a dish that you have no idea how to eat. There will be implements. There will be ingredients both familiar and strange. There will be plates and bo ... More >>
I will occasionally build an entire weekend solely around the eating of dim sum. Plans, schedules, travel, movies, nights out and nights in--all of it circulating around the ridiculous consumption of as many tiny plates of Chinese food as I can eat for breakfast on Saturday, Sunday or both. T ... More >>
Romano's Stanford clinic has had great success.Former Seattle Weekly writer Michael Romano, now an attorney in San Francisco, received some highly flattering coverage yesterday from the New York Times Magazine for his efforts to free prisoners convicted under California's three-strikes law. ... More >>
Photo courtesy Peter Mumford There was something about Chiso that calmed me the moment I walked into the room--that balanced my chi, settled my bitter humors, unwound some kind of clockspring in the middle of my chest that I hadn't even known was there. I don't know if it was the place itsel ... More >>
Photo courtesy Peter Mumford Jiao-zi from Mandarin Chef: Dumplings are a little like magic--a shared magic, common across almost every culinary canon, present, in wildly differing forms, in nearly all cuisines. From Japanese gyoza and Chinese potstickers to Tibetan momo, Russian pelmeni and ... More >>
Photo courtesy Peter Mumford"Mandarin Chef has been around now for 13 years in this one shotgun shack of a space, serving Sichuan chicken wings, dumplings and noodles to generations of college students and starving grubniks questing after that sweet hit of Chinese authenticity. It exists wher ... More >>
Peter Mumford Deluxe Burger at Dick's: Some things are essential because they're just so good you can't help but want to share them with everyone you know (or everyone who reads your blog). Some things are essential just because they've been around for so long. And then there are those thi ... More >>
Oh, Beth's... Now that I have found you, there is a small and forever wired part of me that wonders how I managed to survive even six months in this town without you. Never again will I have to wonder where to go after last call on a Wednesday night. Never will I have to wonder where the wi ... More >>
Peter MumfordMina Perry's pizza: It's what's for breakfast.For fans of family-owned Filiberto's former no-man's-land space on the SeaTac-Tukwila border, their current space in downtown Burien is heaps easier to find, and just as good, food-wise. We popped in for lunch Saturday during the Bur ... More >>
Photo courtesy Peter Mumford The short rib from Crush: The menu at Crush changes a lot. With the seasons, with the tides, with the phases of the moon and the product at the markets and the whims of the cooks and chef Jason Wilson. But one thing that's always there? The short rib.
Photo courtesy Peter Mumford This week's review of Crush was all about the quiet competence of a kitchen deprived of its award-winning executive chef. It's about silence and the rush, about the kind of training it takes to make a galley function just as well when the chef is in the house as ... More >>
Photo courtesy Peter Mumford "The bar here is like a wizard's laboratory. There are bottles, flasks, and jeroboams everywhere, filled with strange colored liquids. Most of the labels are unfamiliar, the brands so boutique or relentlessly small-batch that I'd need an entire second life just t ... More >>
Photo courtesy Peter Mumford What with the 4th of July just past, I figured what better way to celebrate summer than with a quick, BBQ-centric round of Guess Where I'm Eating. As always, first clue first TWO clues THREE clues now, after the jump, and updated as necessary. Guesses in the com ... More >>
Photo courtesy Peter Mumford"One cannot eat barbecue every day, at every meal. No matter how much one wants to, one has to space out the pork ribs and pulled pork and smoked ham and half-chickens and even the occasional foray into brisket and hot links with fruits, vegetables, grains that are ... More >>
Photo courtesy Peter Mumford Issaquah, WA is a long way from Kansas City. But the route that Stan Phillips has taken to get here from there has been even more circuitous than the simple distance between two points on the map. He spent his childhood learning how to be a pit man by watching his ... More >>
Photo courtesy Peter Mumford "I wish I had a time machine," I wrote in my review of Bai Tong back in March. "Not for the traditional reasons; I have no desire to kill Hitler or stop JFK's assassination. I've read enough bad science fiction to know that those things never work out as well as ... More >>
Photo courtesy Peter Mumford Yesterday, I got to share the good news that Bai Tong--the fantastic historical oddity and awesome Thai food joint buried in a Tukwila strip mall--had expanded into a second location while I wasn't looking. "According to the Bai Tong Facebook page (yeah, I'm sur ... More >>
Photo courtesy Peter Mumford Moo Dade Deaw from Bai Tong: I don't know what that guy has on that service tray he's hauling, but I love that picture (mostly for the pants), and in my mind what he's carrying will always be another plate of Bai Tong's moo dade deaw--a dish I will forever assoc ... More >>
Peter MumfordAs the brouhaha continues to spiral over Shirley Sherrod, the ousted U.S. Department of Agriculture official charged (unfairly) with making racist remarks, some are delving into the department's history of discrimination. USDA Secretary Tom Vilsack himself referred to it as justi ... More >>
Photo courtesy Peter Mumford "In the beginning, there was the Admiral Benbow Inn..." That's how the history of this week's review subject--the Heartland Cafe and the newly recovered Benbow Room--kicks off. There's a great story in there about stained glass, about a dedicated drinker's love ... More >>
Photo courtesy Peter Mumford Safety Restaurants--that's what this week's review of Flying Fish is all about. It's about those places you keep in your back pocket like cab vouchers and the phone number of you favorite bail bondsman, held out against the day when you'll need them desperately a ... More >>
Photo courtesy Peter Mumford Elvis, Marilyn Monroe, Santa, Mohamed Ali, cacti, Mexican banditos--it's all there. And that's just one small corner of Mama's Mexican Kitchen, one little slice of the place, a corner near the bathrooms, that is indicative of the crazy-weird schizophrenic design ... More >>
Photo courtesy Peter Mumford A couple weeks ago, I posted what I thought was a fairly innocuous piece about vegans, vegetarians and the search for some decent cruelty-free barbecue. What someone should've reminded me of was that, these days, there is simply no such thing as an "innocuous piec ... More >>
Photo courtesy Peter Mumford Tofu, seitan, texturized vegetable protein, soy loaf... None of these generally make the list of really "sexy" foods. They don't usually get the kind of glossy, centerfold play that, say, a big fat cheeseburger would, or a thick steak, or a beautifully prepared s ... More >>
Photo courtesy Peter Mumford Mac and Yease from Sage Cafe: If you are a vegetarian or vegan, living and working in the greater Seattle area and trying to get through your daily grind without being cruel to any animals, then I'm willing to bet you already know all about Sage Cafe (formerly H ... More >>
Photo courtesy Peter MumfordThe menu at El Pilón, on Rainier Avenue, is short and sweet--two pages, including drinks and desserts. We read it while watching various men come out of the kitchen, walk out the front door, shout into their cell phones, smoke cigarettes, come back in, adjust the ... More >>
Edsonya Charles, the presiding judge of Seattle Municipal Court locked in a tough reelection race, touched off a firestorm when she requested an opinion from an ethics advisory committee based on her misunderstanding of new sentencing recommendations implemented by City Attorney Pete Holmes. ... More >>
photo courtesy www.flickr.com/photos/suomynona/ With the end of the year fast approaching and this week's review of Chipotle already lighting up the internets with no help required, we've decided to take a step back this Friday and start collecting the best of the best Food Porn of the past ... More >>
Photo courtesy Joshua Huston On Friday of last week, we had part 1 of the Friday Food Porn Best of 2010 collection of truly awesome food photography--10 snaps which covered the best of the first six months (or so) of this soon-to-be-concluded year. And today, we're continuing on with a Wedn ... More >>
photo by Peter MumfordRepresentative Lamar Smith, a Texas Republican, believes every employer in America ought to be required to check their workers' social security numbers against a federal electronic database, a system called E-Verify, to weed out illegal immigrants from the nation's workf ... More >>
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