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Blogs
January 16, 2012
Bone Luge Mixes Liquor and High-End Meat
Sucking liquor down a beef bone slide may be the next big thing in alcoholic fads, but the habit doesn't appear to have yet reached Seattle. TastingTable last Friday reported on the "bone luge," a Portland invention melding the city's love of offal and spirits. A Tumblr site explains the premise: " ... More >>
Blogs
April 29, 2011
Duck'n Doughnuts at Matt's in the Market
Photo by Julien PerryDunkin' Donuts has nothing to worry about. This new menu item at Matt's in the Market is not breakfast, nor is it a greasy treat you'd ever think of eating on-the-go. This, my friends, is a savory delight that rivals any chicken and waffle combo you've ever thrown down yo ... More >>
Food
October 8, 2008
Amontillado: Symphony in Amber
Frasier was right about one thing.
Food
December 27, 2006
Brown Sugar
Frasier was right about one thing.

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