Subject:

Paul Mackay

  • Blogs

    December 8, 2011

    Reviewing the Review: The Relevance of What Came Before

    ​Here's what I know about Campagne, the restaurant which chef Daisley Gordon remade as Marché, the subject of this week's review: Per the Seattle Times, it was beloved. According to our own Julien Perry, there were white linens on the tables. And Corby Kummer called it his favorite restaurant ... More >>

  • Food

    December 8, 2004

    Troiani: The Second Shoe

    ​Here's what I know about Campagne, the restaurant which chef Daisley Gordon remade as Marché, the subject of this week's review: Per the Seattle Times, it was beloved. According to our own Julien Perry, there were white linens on the tables. And Corby Kummer called it his favorite restaurant ... More >>

  • Food

    April 7, 2004

    Food Files

    ​Here's what I know about Campagne, the restaurant which chef Daisley Gordon remade as Marché, the subject of this week's review: Per the Seattle Times, it was beloved. According to our own Julien Perry, there were white linens on the tables. And Corby Kummer called it his favorite restaurant ... More >>

  • Food

    March 31, 2004

    Food Files

    ​Here's what I know about Campagne, the restaurant which chef Daisley Gordon remade as Marché, the subject of this week's review: Per the Seattle Times, it was beloved. According to our own Julien Perry, there were white linens on the tables. And Corby Kummer called it his favorite restaurant ... More >>

  • Food

    January 21, 2004

    Flashback to Fine Dining

    Troiani evokes a golden age of Seattle restaurants.

  • Food

    December 31, 2003

    Food and/or Beverage News

    Troiani evokes a golden age of Seattle restaurants.

  • Food

    November 5, 2003

    Food & Beverage News

    Troiani evokes a golden age of Seattle restaurants.

  • Food

    September 3, 2003

    Food & Beverage News

    Troiani evokes a golden age of Seattle restaurants.

  • Food

    August 13, 2003

    What's in a Name?

    Steak apart, Rippe's is just Chez Gus in drag.

  • Food

    August 13, 2003

    Food Events Around town

    Steak apart, Rippe's is just Chez Gus in drag.

  • Arts

    May 21, 2003

    Waterfront Dining: Waves of Taste

    Steak apart, Rippe's is just Chez Gus in drag.

  • Food

    April 16, 2003

    Big Red

    Steak apart, Rippe's is just Chez Gus in drag.

  • Food

    June 19, 2002

    Where to Eat Outside

    Steak apart, Rippe's is just Chez Gus in drag.

  • Food

    October 24, 2001

    Side Dish

    Comfort zone

  • Food

    September 6, 2000

    Getting sauced

    Pier 70's sleek new view restaurant takes you back to the '60s.

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