Subject:

Paul Clarke

  • Blogs

    April 6, 2012

    Cocktails for Heathens

    Easter isn't usually thought of as a big drinking holiday, but if you run with the devil-may-care crowd, Sunday is the perfect day to throw back some cocktails. And I'm not talking about mimosas--we've talked about brunch drinks before. Easter Sunday calls for something a bit stronger and a bit more ... More >>

  • Blogs

    January 20, 2012

    Recipes for 15 Years in the Cocktail Biz

    ​Way near the top of Seattle's bartending family tree is Tini Bigs, the martini lounge which incubated the talents now shaking and stirring at restaurants including Cantinetta, Dahlia Lounge and Monsoon East. While the Queen Anne bar's not too proud to serve cosmos and drinks made with Jolly ... More >>

  • Food

    January 11, 2012

    Murray Stenson's Accidental Tourists

    How a humble bartender from Colville became a national destination.

  • Blogs

    December 9, 2011

    Tiki Drinks Are Finding a Home in Seattle

    Forget the rum float, I like to shake the heck out of my mai tais and drink immediately.​Tiki drinks such as the Singapore sling, zombie and mai tai may have had their heyday in the 1940s and 50s, but thanks to the renewed interested in classic, finely crafted cocktails, tiki drinks are findin ... More >>

  • Blogs

    December 2, 2011

    Celebrate Your Right to Drink on Repeal Day

    Booze-lovers around the country know that December 5 is Repeal Day, the anniversary of the ratification of 21st Amendment. On this day in 1933, the 18th Amendment--the one enacted in 1920 banning the production, sales and consumption of alcohol in these United States--was repealed. Our nation's lo ... More >>

  • Blogs

    November 25, 2011

    Cold Weather Calls For Hot Drinks

    The blue blazer is a show-stopper drink, but who's serving them in Seattle?​During last weekend's cold snap, I found myself at Ba Bar, where the tag line is "Street Food, Cold Drink." While the cocktail menu includes several cold, yet high-octane drinks likely to warm your belly, they also off ... More >>

  • Blogs

    September 26, 2011

    Building a Better Manhattan

    ​About 30 judges gathered last Friday afternoon in the Chairman's Room at The Metropolitan Grill for the 2nd Annual Manhattan contest. Five Met Grill staff members created variations of the classic cocktail using exclusive bourbons from Woodford Reserve, Elijah Craig, and Eagle Rare. The winni ... More >>

  • Blogs

    June 17, 2009

    Farmers Markets, the Real Street Food, and Other Food News

    How Many Farmers Markets Are Too Many? by Rebekah Denn (Eat All About It): Denn shares the findings of a new USDA study reporting that farmers markets are up, but overall sales aren't quite keeping pace. Which begs the question: Is Seattle's need to have one farmers market per neighborhood hurting e ... More >>

  • Blogs

    November 28, 2007

    Food Section: November 28, 2007

    How Many Farmers Markets Are Too Many? by Rebekah Denn (Eat All About It): Denn shares the findings of a new USDA study reporting that farmers markets are up, but overall sales aren't quite keeping pace. Which begs the question: Is Seattle's need to have one farmers market per neighborhood hurting e ... More >>

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