Subject:

Pacific Northwest

  • Blogs

    May 24, 2012

    100 Favorite Dishes: Crispy Fish Skins at The Walrus and The Capenter

    This series of posts is called "100 favorite dishes," and I take the adjective to mean that subjectivity and idiosyncrasy is permissible. So I'm lifting my self-imposed rule that no restaurant can be represented twice and making space for the crispy fish skins at The Walrus and the Carpenter, which ... More >>

  • Food

    May 16, 2012

    Elliott's Oysters Al Fresco

    Outdoor shucking completes a surprisingly laborious trip t Downtown Seattle's waterfront.

  • Blogs

    April 20, 2012

    Seattle Gin Society Celebrates Diversity of Pacific Northwest's Craft Gins

    Unlike bourbon, gin doesn't have a federally-regulated mash bill. And, unlike Scotch, it doesn't have to be distilled within prescribed national borders. So long as a spirit's made with juniper berries and bottled at the right proof, its manufacturer can call it gin. That freedom - and the relative ... More >>

  • Blogs

    April 20, 2012

    Morning Music News: My Goodness, THEESatisfaction, Fly Moon Royalty, & Folklife's Grammy Grant Award

    Before we shove off into the weekend, here's your weekly wrap-up of Seattle music miscellany:

  • Blogs

    April 13, 2012

    100 Favorite Dishes: Poached Halibut at The Walrus and the Carpenter

    My very first meal in Seattle, taken after a final road-tripping day that started somewhere near the Idaho border, was at Canlis. Although I'd never before eaten in the Pacific Northwest, I understood that I was in salmon land, and attempted to order accordingly. My server, wise to the seasons, sugg ... More >>

  • Blogs

    March 22, 2012

    State's Cheese Makers Gather for Tasting Event

    There are six beer festivals on the Washington Beer Commission's calendar, but the state's artisan cheese makers have never before gathered for a public tasting. "I thought it was really weird there was nothing to showcase them," says Lisa Miyashita, a beer industry alum. "And I was surprised, beca ... More >>

  • Blogs

    March 8, 2012

    Just How New Are The Chefs Competing For People's Best New Chef Crown?

    Five area chefs are in the running for the title of People's Best New Chef in Food & Wine's online contest, but the competition raises questions about what constitutes newness in the contemporary restaurant world. According to a Food & Wine spokesperson, "nominees are all talented innovators who ha ... More >>

  • Food

    February 29, 2012

    The Demise of Free Bar Snacks

    Tight margins have house nuts on the brink of extinction.

  • Blogs

    February 29, 2012

    The Summer Twins Bring Some California Sunshine to Reverb's iTunes Questionnaire

    As opposed to our favorite songs, or songs we'd like to think define our listening habits, taking a look at what a person actually listens to can be far more revealing. With that in mind, every so often we'll ask an artist to take a look at the most-played songs in their iTunes libraries and share w ... More >>

  • Calendar

    February 22, 2012

    Kendl Winter

    As opposed to our favorite songs, or songs we'd like to think define our listening habits, taking a look at what a person actually listens to can be far more revealing. With that in mind, every so often we'll ask an artist to take a look at the most-played songs in their iTunes libraries and share w ... More >>

  • Blogs

    February 20, 2012

    Vancouver Debuts the Vegetarian Bone Luge

    A Vancouver bar has created a concoction to resolve the quandary currently facing vegan mixologists determined to stay ahead of trends, a fairly significant demographic in the Pacific Northwest. Uva Wine Bar, a fabulously hospitable bar with regular access to marrow bones, this week hosted a bone l ... More >>

  • Blogs

    February 15, 2012

    Gum Chewers Prefer Pacific Northwest Mint

    Edsel L​Gum makers are increasingly using imported mint to flavor their gums, but new research showing consumers care about quality could help Washington mint growers lure back business. Daniel Toro-Gonzalez, a Fulbright International Student Scholar at Washington State University, designed a ... More >>

  • Calendar

    February 15, 2012

    Damien Jurado

    Edsel L​Gum makers are increasingly using imported mint to flavor their gums, but new research showing consumers care about quality could help Washington mint growers lure back business. Daniel Toro-Gonzalez, a Fulbright International Student Scholar at Washington State University, designed a ... More >>

  • Food

    February 8, 2012

    Seattle Weekly's Drinking Issue

    From news to reviews, an issue saturated in booze.

  • Blogs

    January 17, 2012

    Kendl Winter's Second K Release Is Clean and Pristine

    (HIGHLY RECOMMENDED) Kendl Winter The Mechanics of Hovering Flight Release Date: January 24, K Records Banjo-wielding multi-instrumentalist Kendl Winter's second release on Olympia's K Records is rich and earthy, drawing its subtle strength and strong storytelling from a love of the Pacific North ... More >>

  • Blogs

    January 11, 2012

    Tasting Tilth: The First Few Bites on Beet Street

    The Pacific Northwest is so devoted to its rich culinary heritage, inventive cheffing, and evolving food culture that talking about being vegetarian in a city like Seattle feels taboo. Sure, omnivores and veggies can share a passion for food, but when the discussion turns to meat--and it invariably ... More >>

  • Blogs

    December 16, 2011

    Resurrecting the Cheese Ball for an Artisan Generation

    Bettycrocker.com​Although the region's artisan cheese makers aren't rushing to advertise it, a growing number of holiday party hosts have discovered the refined Pacific Northwest cheeses that anchor fancy cheese plates work just as well in cheese balls. Cheese balls - and cheese logs, the elo ... More >>

  • Blogs

    December 12, 2011

    Cafe Flora Lets the Bon Beignet Rule

    Eve M. TaiLaissez les bons temps rouler!​Brunch at Cafe Flora in Madison Park features the kind of menu you might expect at a vegetarian restaurant in Seattle. Dishes team with wild foraged chanterelles, butternut squash and baby greens dripping with vitamins. But behind the homage to all t ... More >>

  • Blogs

    December 12, 2011

    The Best Cookbooks of 2011

    A few of my favorite cookbooks from 2011. Some are missing because I've loaned them out and people refuse to give them back. ​It's been just over a year since we began the Cooking the Books column and it's been quite a year for cookbooks. Luminaries such as Jacques Pepin, Paula Wolfert and Mic ... More >>

  • Calendar

    December 7, 2011

    Downright with Brady Millard-Kish

    A few of my favorite cookbooks from 2011. Some are missing because I've loaned them out and people refuse to give them back. ​It's been just over a year since we began the Cooking the Books column and it's been quite a year for cookbooks. Luminaries such as Jacques Pepin, Paula Wolfert and Mic ... More >>

  • Blogs

    December 6, 2011

    Wine Advocate Assigns New Critic to Washington Beat

    Washington winemakers will now have to impress this guy.​While Jay Miller's seemingly sudden departure from the Wine Advocate has provoked suspicion among wine bloggers, who wonder whether the decision was connected to allegations that Miller's appearance coordinator solicited payment from win ... More >>

  • Blogs

    December 6, 2011

    Fewer Halibut to Hit the Market in 2012

    ​Pacific Northwest fishermen aren't pleased with the International Pacific Halibut Commission's staff recommendation to slash the halibut quota by 20 percent in 2012. "That's an understatement," chief scientist Steven Hare said yesterday when asked if his office had been barraged with calls. ... More >>

  • Blogs

    November 30, 2011

    Deadly Salmon-Virus Tests Kept Secret for Years by Canada, Leaked Documents Say

    In mid-October, Canadian officials announced the shocking new discovery of a deadly virus that had infected sockeye salmon in British Columbia and was a threat to salmon all over the Pacific Northwest. Turns out, however, that the discovery was neither shocking nor new.

  • Blogs

    November 29, 2011

    BC Orchard Promotes Wine With Apples

    Most wine sellers know the maxim "buy on an apple, sell on cheese." As Hugh Johnson explains in his memoir, A Life Uncorked, "An apple is a cold appraiser of a wine's constitution. No wine tastes best with an apple, and bad wines taste miserable." But British Columbia's largest private fruit packer ... More >>

  • Blogs

    November 16, 2011

    Rookies Sports Bar Opens in Rainier Valley, Beehive Bakery Closes in Central District, & More

    Beehive Bakery has sadly said goodbye to the Central District.​Rookies Sports Bar and Grill is now open in the former Kallaloo Caribbean space at 3820 S. Ferdinand St. #101, according to Rainier Valley Post. The family-friendly sports bar features standard American fair, including burgers and ... More >>

  • Blogs

    November 9, 2011

    New Yorker Writer Appeals to French History to Explain Supremacy of Seattle Food Scene

    ​A lecturer so studiously sophisticated that he prefaces a quote from Voltaire by rhetorically asking his audience "do you know it?" seems an unlikely candidate to engage in a bit of culinary chauvinism. But Adam Gopnik, the New Yorker writer who's now traveling in support of his book The Tabl ... More >>

  • Blogs

    November 1, 2011

    Penninsula Daily News Sold to David Black's Media-Buying Machine--Layoffs Announced

    ​The Peninsula Daily News, one of the last small, community newspaper to boast its own printing facility, is about to lose that unique trait, along with a handful of key staff members as part of a purchase deal with an infamous Canadian media buyer.

  • Blogs

    October 26, 2011

    Number of Threatened Northwest Animal Species Nearly Doubles in Two Years, Study Says

    ​Since 2009 the number of animals inching toward extinction has nearly doubled in the Pacific Northwest.

  • Blogs

    October 24, 2011

    Do I Dare to Eat...?: Opening Up to Sardines

    ​There are far more oysters in the Pacific Northwest than there are intrepid eaters who've chanced eating the bivalves raw. Despite our region's global reputation as an epicenter of oyster culture, raw oysters remain on many local eaters' never-tried lists. In this occasional series, Voracious ... More >>

  • Blogs

    October 13, 2011

    Get a Sneak Peek at Wing Luke's Food Exhibit

    ​Wing Luke's exhibit chronicling Asian-Pacific-American foodways in the Pacific Northwest opens tonight, but you can get a preview on your computer monitor right this very moment. The museum earlier this year asked Voracious readers to submit photographs referencing their favorite food-relate ... More >>

  • Blogs

    October 10, 2011

    Prepare to Get Schooled at These Cocktail Classes

    There are those of us that prefer to learn a new hobby or craft on our own--reading books, practicing and making mistakes. Then there are those who learn best in the classroom, preferring a hands-on approach in the presence of an expert or professional. When it comes to making cocktails, you can stu ... More >>

  • Blogs

    October 3, 2011

    New Field Guide Helps Foragers Identify Local Mushrooms

    Sea-slug fans and beach-pebble collectors can consult fold-out field guides when making identifications, but mushroom hunters have long been forced to drag heavy books into the woods or risk wasting basket space on unpalatable fungi. Yet with the release of Daniel Winkler's A Field Guide to Edible M ... More >>

  • Film

    September 28, 2011

    Local Sightings Film Festival

    Notable nonfiction includes true crime and mobile gardens.

  • Blogs

    September 14, 2011

    Northwest Residents Are Driving Fewer Miles, Pumping Less Gas, But Paying More for Both than Ever Before

    ​The good news is that Pacific Northwest drivers are spending less time in their cars and buying less gas to fill them. The bad news is that the average family of four still spends $6,200 per year on gas.

  • Blogs

    July 6, 2011

    Poll: Washington Voters Kinda Sorta Support Marijuana Legalization

    Image source​Break out the blunt wraps and OG Kush--a recent poll of Washington voters found that 54 percent support legalizing marijuana and taxing it as are cigarettes or alcohol. That's great news for pot advocates, isn't it? It suggests that the new legalization ballot initiative being p ... More >>

  • Blogs

    June 20, 2011

    Oregon Police Claim to Have Found the Largest Outdoor-Pot-Grow Site Ever

    ​Attention, Pacific Northwest pot connoisseurs. If your next bag is slightly harder to come by, there's a chance it may have to do with this.

  • Blogs

    June 15, 2011

    Bonneville Power Administration Says Northwest Has Too Much Energy; Orders Wind Farms Cut Off Grid

    ​The massive amount of snow that fell in the Pacific Northwest this winter means more than skiers and snowboarders being able to ride in June. It also means that the region's electricity supply--heavily augmented by hydroelectric power--has more energy than it knows what to do with. The solu ... More >>

  • Blogs

    May 27, 2011

    Jane McCarthy, KREM 2 News Anchor, Is High on Bigfoot Video Clip

    ​Also, The Pacific Northwest Inlander (recent winner of 12 Society of Professional Journalists Awards) apparently "has a team of 80 forensic videographers" trying to verify whether the following video is actually of Big Foot.

  • Blogs

    May 26, 2011

    Today Reverb Recommends Experiencing Anomie Belle's Trip-Hop at Chop Suey

    Just because Sasquatch! is just around the bend doesn't mean there's any shortage of local music to catch in town. From this week's Short List: Piecing her name together from words meaning social unrest and a beautiful and charming woman, Seattle trip-hopper Anomie Belle has lofty aims echoing her ... More >>

  • Calendar

    May 25, 2011

    Anomie Belle

    Just because Sasquatch! is just around the bend doesn't mean there's any shortage of local music to catch in town. From this week's Short List: Piecing her name together from words meaning social unrest and a beautiful and charming woman, Seattle trip-hopper Anomie Belle has lofty aims echoing her ... More >>

  • Music

    May 25, 2011

    Band of Foxes

    Yarn Owl puts a Pullman spin on the Seattle sound.

  • Blogs

    May 24, 2011

    Ten Courses Go Down Smooth and Heady at Brouwer's Home Brew Chef Collaboration Dinner

    Curtis CartierBrouwer's Cafe became a gourmet man cave last night.​Speaking before a packed house of more than 100 thirsty brew heads last night at Brouwer's Cafe in Fremont, Firestone Walker Brewing Company Owner David Walker declared in a European accent that "the beer industry in Europe is ... More >>

  • Blogs

    May 13, 2011

    A Dame Worth Checking Out

    Mac & Cheese​ It is fitting that Martin Luther King Jr. Way is situated in the Ranier Valley, a neighborhood considered the most culturally and economically diverse in the Pacific Northwest, and a reality which St. Dames serves to accentuate. During the time it took me to eat a three-course me ... More >>

  • Food

    March 23, 2011

    Our 107 Favorite Restaurants, 2011

    From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.

  • Food

    October 24, 2007

    Mixtura: You Can't Have-a the Mango!

    Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.

  • Food

    October 20, 2004

    Hefeweizen, Pike XXXXX Stout, Brouwer's Cafe, and Washington Cask Beer Festival

    Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.

  • Food

    March 17, 2004

    Hot Dish

    Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.

  • Food

    November 5, 2003

    Food Events Around Town

    Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.

  • Food

    September 17, 2003

    Here's to the 'Hook

    Puget Sound's first microbrewery comes of age.

  • Food

    October 16, 2002

    Hot Dish

    Puget Sound's first microbrewery comes of age.

  • More >>

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