Pacific Northwest BBQ Association

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Food
February 1, 2012
Why Salmon BBQ Is So Rare
The fish just can't compete with pork and other meat.
Blogs
January 30, 2012
Salmon Barbecue Flounders at Gabriel's Fire
As Gabriel's Fire co-owner Monty Slimp last week told the Seattle Times, his barbecue career started alongside a campfire. Slimp grilled a freshly-caught salmon, and was so impressed with the results that he bought himself a Weber grill. He kept trading up equipment until he had a commercial ... More >>
Blogs
April 28, 2011
Competitive Barbecue Season Kicks Off This Weekend
This weekend marks the start of the Pacific Northwest BBQ Association's championship season, a milestone that's observed by remarkably few smoked meat enthusiasts. While the Pacific Northwest BBQ Association is the nation's second-oldest barbecue association, its membership list is relativel ... More >>
Food
February 11, 2004
Food Events Around Town
This weekend marks the start of the Pacific Northwest BBQ Association's championship season, a milestone that's observed by remarkably few smoked meat enthusiasts. While the Pacific Northwest BBQ Association is the nation's second-oldest barbecue association, its membership list is relativel ... More >>

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