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Blogs
May 18, 2012
Jack Black's True-Life Texas Crime Tale. And a Steak Burrito
The Dinner: Steak burrito, at Blue Water Taco Grill (515 Queen Anne Ave. N.). The Movie: Bernie, at the Meridian (1501 Seventh Ave.). The Screenplate: What is the official food of Texas? I say Mexican. Besides, Seattle doesn't have any dedicated, Texas-specific barbecue joints--or at least none wi ... More >>
Blogs
March 16, 2012
We Don't Need No Stinking Olive Garden! DIY Dinner Recipe 5 Cheap-Ass Spaghetti Reds
Hey fellow lushes! Dunno about you, but all this Olive Garden hoopla has given The Wino a powerful hankering for cheap-ass spaghetti and the wines that make those saucy noodles sing "Amore!" Come on and grab a hot date, but instead of plunking down 30 or 40 bucks on din-din out on the town, I'm goi ... More >>
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February 22, 2012
Anthony's Seafood Grill's Mallicious Intent
The locally grown chain heads inland to Alderwood.
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April 27, 2011
Starbucks Is Now the Third Largest Restaurant Chain in United States
That's not third largest coffee chain, or third largest coffee retailer, mind you. Starbucks is now the third largest restaurant chain in the country.
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March 23, 2011
Con Artist: Meet Fallen Art-World Star Mark Kostabi
That's not third largest coffee chain, or third largest coffee retailer, mind you. Starbucks is now the third largest restaurant chain in the country.
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March 4, 2011
Greatest Hits and What You Missed: Fake Food, Cake Rage, Long Goodbyes, and A Big F.U. To Adam Richman
"Replica foods are in a class all their own. They're intriguing, weird, gross when dusty, and just plain funny. In a window, or on a dessert cart for display, or even on a buffet line, you want to touch it--just to make sure it's not real. The suppliers are everywhere, and we can feel a rea ... More >>
Blogs
March 3, 2011
This Is How You're Going To Die: "Cake Rage"
Photo courtesy dailymail.co.ukNarrowly escaped hot, frosted death!I have made a lot of jokes in the past about trashing taquerias for running out of carnitas, setting fire to Olive Garden franchises and punching nuns standing between me and the last breakfast burrito. Most of these threats ar ... More >>
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December 8, 2010
The Transcendence of Loathing
Chipotle knocks fast food on its ass.
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November 11, 2010
10 Types of Food Blog Commenters
The comment function on any blog is a portal to literary adventure. We here at Voracious appreciate the readers who take the time to give us constructive feedback, both negative and positive. Coherent comments make us better writers. Then, there are those who just want to tell us how stupid we are a ... More >>
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September 7, 2010
That's Amore Is Like a Night With Your Mom
Look, mom. no beer gut.This marks the first of a month's worth of entries from guest contributors seeking to ape the elusive style of the Surly Gourmand, who will return in October. This week's faux Surly (hence, the asterisk) is a Tweetie Bird named Marc. Seattle is a town with dozens of It ... More >>
Blogs
August 27, 2010
Electrolux Design Lab 2010: The Future Is Here, Now Hand Me My Goo
Photo courtesy electrolux design lab Kitchen hackers, gadget freaks and geeks of the world, rejoice! The future of kitchens is here! Kind of! A few days ago, I wrote an extended post about the Seven Food Technologies I Wish Existed Right Now. And while I have to assume that this is complet ... More >>
Blogs
August 18, 2010
Tacos and Tommy Burgers: The Chain Restaurants We Crave
Once upon a time, there was a man called Jean Anthelme Brillat-Savarin. He was a lawyer and a politician, a judge, an outlaw, a violin teacher and a gastronome--a man who gained posthumous fame partly for his great work, Physiologie du goût (also know as Physiologie du Goût, ou Méditations ... More >>
Blogs
August 13, 2010
What Chain Restaurants Do You WANT in Your Neighborhood?
How many pieces of flair do YOU have on?Last night, my wife Laura really wanted a baked potato. She wanted one in the worst kind of way, and even though I offered to bake her one, there was a complication: It was hot as balls in our house and she didn't want the oven turned on. I said I coul ... More >>
Blogs
August 9, 2010
Bad News For Portland Food Lovers: Restaurant Critic Roger Porter Gone From The Oregonian
"As of last Monday, Roger Porter is no longer a restaurant critic for The Oregonian..." That's how Eater PDX is reporting the news that The Oregonian has apparently let go its critic--a veteran food writer, formerly of Oregon Magazine and Willamette Week, who also wrote The Food Lovers Compa ... More >>
Food
July 28, 2010
Strong Safety
Flying Fish is unremarkably remarkable.
Blogs
July 16, 2010
Getting It Off Your Chest: Worst Cities For Food Lovers
So last week, we had a little web-world brouhaha over why Seattle has a better and more enduring BBQ tradition than Kansas City and how Seattleites giving the digital middle-finger to California should be proud never to have actually traveled to California. It was ugly and it was stupid and ... More >>
Blogs
July 13, 2010
Bai Tong, Redux
Photo courtesy Peter Mumford Yesterday, I got to share the good news that Bai Tong--the fantastic historical oddity and awesome Thai food joint buried in a Tukwila strip mall--had expanded into a second location while I wasn't looking. "According to the Bai Tong Facebook page (yeah, I'm sur ... More >>
Blogs
July 2, 2010
Lickable Greeting Cards: For When You Really Just Don't Care At All
The greeting card industry has taken a lot of hits recently, what with all the e-cards and text messages and other new, innovative and totally impersonal ways to wish someone a happy birthday/bar mitzvah/kwanza or what-have-you. But now, greeting card giant American Greetings is hitting bac ... More >>
Blogs
July 1, 2010
Trading Cuban Sandwiches for Curry: Curry Now! Truck Up and Running
Yesterday, we had to announce the sad news that Paladar--the Cuban food truck that, until yesterday, was permanently anchored at 8953 Aurora Avenue North--was closing up shop for good. And this was sad. With a few very rare exceptions, I hate to see any restaurant go under (though I'll do a p ... More >>
Blogs
June 18, 2010
Greatest Hits and What You Missed: Hot Dogs, Donuts, Chuck Norris, Critics and Criminals
Because sometimes your hatred is a badge of honorHey, you know what? I think we managed to make it through this entire week without once mentioning the World Cup. Which is remarkable because, despite the fact that the overwhelming majority of Americans couldn't give less of a crap about how A ... More >>
Blogs
June 17, 2010
The Top (Meaning Bottom) Five Olive Garden Commercials
Do you have any extra chromosomes? Do you cast your vote for President of the United States of America based on which candidate is likely to share your taste in beer? Have you ever typed the phrase "lol" for any reason other than to spell out "lollygagging?" If you answered "yes" to any of these que ... More >>
Blogs
May 21, 2010
Pasta Freska Sucksa
Close enough. Pasta Freska seems like it was opened by somebody who REALLY REALLY REALLY wanted to open an Olive Garden but couldn't afford the franchise fee. Olive Garden is widely considered the lamest restaurant in the world, suitable only for the mildly retarded and also for Sarah Palin ... More >>
Blogs
April 21, 2010
Eat Your Heart (Attack) Out, KFC: Seattle's Top Five Healthy Chain-Restaurant Meals
KFC just debuted its Double Down, a sauce-smothered, bacon-cheese heart attack sandwich wrapped in two pieces of fried chicken instead of bread. (Oy. Just writing that makes this writer feel bloated.) But you don't have to gorge on offensive quantities of grease just because you're dining at a chai ... More >>
Blogs
April 8, 2010
Trend Humping: Are Tapas Bars Overdone?
Everything tastes better on a toothpickInspired by this week's news that the soon-to-be-ex tapas bar Txori (2207 2nd Avenue) will be closing the doors on April 19 only to be replaced by...another tapas bar (to be called Pintxo), I got to thinking about the current tapas craze and whether or n ... More >>
Blogs
January 25, 2010
An Un-Valentine's Day at STIR
Serves him right...I hate Valentine's Day. Always have, always will. As a chef, it was a triple-prep run-up to a horrible, soul-crushing day--huge business for the owners and servers and bartenders, but nothing but trouble for the white jackets in the back as the floor became flooded with r ... More >>
Blogs
December 30, 2008
Tonight's Show Suggestions
Devotchka live at CoachellaWidower, Final Spins, Sammy Barrett, Tractor Tavern, 9 p.m., $6If for some reason you find yourself out the night before New Year's Eve, don't blow your load on some party-in-a-can DJ or punk show that will leave you wilted for the following evening. Instead, mosey on down ... More >>
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December 24, 2008
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Tuesday, December 30 and Wednesday, December 31
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December 5, 2007
Do You Want "Chinamen" With Your "Chinatown"?
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November 29, 2006
Soldiers of Fortune
An elite Army Ranger, back from Iraq, led his cohorts in a precision hold-up, cops say. If money wasn't the motive, what was?
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April 19, 2006
Asia
An elite Army Ranger, back from Iraq, led his cohorts in a precision hold-up, cops say. If money wasn't the motive, what was?
Food
July 27, 2005
Dueling Italians
Or: how not to judge a restaurant by its facade.
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August 4, 2004
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May 7, 2003
This Old House
The Borriellos are having friends over tonightyou're invited.
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December 25, 2002
"We are the adults who will be affected tomorrow by this oil war, not a group of deviant kids trying to find an excuse to skip school."
The Borriellos are having friends over tonightyou're invited.
Food
December 18, 2002
The Italian Thing
How much lasagna can we eat in the name of family?
Food
May 8, 2002
Family-style
The Batalis, keeping it real here and in N.Y.C.
Food
November 14, 2001
The hot 100
Seattle's 100 hot dishes
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April 25, 2001
Our 100 Favorites (part 3)
Seattle's 100 hot dishes
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November 8, 2000
Opera fudge
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Food
October 25, 2000
Roman holiday
When too much isn't quite enough.

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