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Blogs
May 24, 2012
Sambar's Last First Call
The Watering Hole: Sambar, 425 NW Market St., 206-569-5009. BALLARD. The Atmosphere: Perhaps more somber now than in its youth, Sambar remains a classy establishment in spite of its (and conjoined twin Le Gourmand's) impending closure. The dim lights, reflected by a narrow mirror along one wall and ... More >>
Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
February 16, 2012
Growing Up Canlis
When he's not working the room at Canlis, cooking up social media campaigns, or nabbing a slew of restaurant honors, including the 2011 Voracious Innovation Award, Mark Canlis is at home bravely parenting not one, not two, but three! children with his wife Anne Marie. Here, Canlis shares favorite ... More >>
Blogs
February 16, 2012
Reviewing the Review: Charting a New Spirits Menu
I had a mezcal at Mezcaleria Oaxaca, the subject of this week's review, that I liked very much. But I'm pretty sure I'll never have it again. As I write in my review, the bustling Queen Anne bar's name and liquor collection projects a mezcal seriousness that's unmatched elsewhere in Seattle. Every ... More >>
Food
February 15, 2012
Mezcaleria Oaxaca Gets Your Goat
La Carta's Queen Anne offshoot is a hit.
Food
November 16, 2011
Mezcaleria Oaxaca's Smoky Appeal
Damon Delvechio introduces Queen Anne to tequila's beguiling kin.
Blogs
November 3, 2011
Mezcaleria Oaxaca Will Get Your Goat (and Get You Drunk)
Lucinda SwainDangerous Damon.The Watering Hole: Mezcaleria Oaxaca, 2123 Queen Anne Ave N, 216-4445, QUEEN ANNE. The Atmosphere: If there's one area that Ballard Avenue's otherwise impeccable La Carta de Oaxaca falls short in, it's ambiance. Why? Well, for starters, it used to be a Taco Del ... More >>
Blogs
October 13, 2011
"Bi-Location" Mexican Restaurant Offers Lots to Love
Last week brought the opening of Mezcaleria Oaxaca, La Carta de Oaxaca's new sister restaurant in Queen Anne. Ever hopeful of seeing more diverse (and quality) dining options at the top of the hill, I was excited to check it out. The menu starts simple enough with tortilla chips, fried to or ... More >>
Diversions
October 5, 2011
Ask a Mexican!
Last week brought the opening of Mezcaleria Oaxaca, La Carta de Oaxaca's new sister restaurant in Queen Anne. Ever hopeful of seeing more diverse (and quality) dining options at the top of the hill, I was excited to check it out. The menu starts simple enough with tortilla chips, fried to or ... More >>
Blogs
September 6, 2011
Snackdown! International District vs. Ballard
Our first Neighborhood Snackdown semi-final match pits the International District (which bested Rainier Valley) against Ballard (fresh off its victory over Alki.) Which is the better neighborhood for eating?
Blogs
May 17, 2011
Cameo McRoberts: Bringing 'Big Ups' to Little Water Cantina
Photo by Renee McMahonIt's been a while since she's been on the line, but Cameo McRoberts finds herself--and her soul--back at home making authentic Mexican food at Seattle's newest food mecca: Little Water Cantina (2865 Eastlake Ave. E., 397-4940). After working for Rick Bayless at Frontera ... More >>
Blogs
April 25, 2011
Mezcal: The Mother of All Tequilas
Mezcal is popping up on more menus around town every day. If you haven't tried it yet, you're missing out. Listed on bar menus alongside scotch, sipping tequilas and aged rum, mezcal has finally outgrown its reputation as the stuff with the worm in the bottle. The mezcal imported to the U.S. ... More >>
Blogs
April 14, 2011
A Truly Mexican Recipe for Fish
In Truly Mexican, Roberto Santibañez takes the vast and varied cuisine of his homeland and breaks it down into sauces and sides. Sort of. His philosophy is that once you understand how to make a few of the sauces, you can make dozens more. And once you have those sauces, they can turn into c ... More >>
Diversions
December 29, 2010
¡Ask a Mexican!
In Truly Mexican, Roberto Santibañez takes the vast and varied cuisine of his homeland and breaks it down into sauces and sides. Sort of. His philosophy is that once you understand how to make a few of the sauces, you can make dozens more. And once you have those sauces, they can turn into c ... More >>
Blogs
July 16, 2010
Greatest Hits and What You Missed: Burning Beasts, Moo Dade Deaw and Another Sign of the Impending Robot Apocalypse
Soon to be prowling a garish hotel ballroom carpet near youMan, this was a big week in food news. We had all kinds of stuff going on, and in a season where, in most cities, the white jackets are simply keeping their heads down, trying to stay cool and not do anything so weird that it would sc ... More >>
Blogs
June 25, 2010
A Flight of Mezcal at Barrio
No salt and lime for mezcal."Para todo mal, mezcal," goes the saying in Oaxaca, in the south of Mexico. It translates: "for everything bad, mezcal." And the second part of the adage? "Y para todo bien tambien." "And for everything good, too." Tequila bars are springing up all over the city ... More >>
Blogs
May 25, 2010
Fat-Free Margaritas and Cilantro at Cactus
Would you want this in your cocktail?Some restaurants you remember because of their drinks. Others you remember because of the bartender. Cactus in Madison Park - where a friend celebrated his birthday last Tuesday night - earns the distinction of being memorable for both. Realizing too lat ... More >>
Blogs
May 20, 2010
Joule Urban BBQ Update: Because the 'Cue News Never Ends...
A couple days back, Joule announced that it'd chosen a date for the start of its 2010 Urban BBQ series and promised more details (like dates and inspirations) to come. Good as their word, the crew came through today with a full spread of information on their "world culinary tour." This is str ... More >>
Diversions
April 28, 2010
Bad News for Mexicans: You Really Are Shorter
A couple days back, Joule announced that it'd chosen a date for the start of its 2010 Urban BBQ series and promised more details (like dates and inspirations) to come. Good as their word, the crew came through today with a full spread of information on their "world culinary tour." This is str ... More >>
Diversions
January 13, 2010
Why Aren’t Mexican Americans Considered Native Americans?
A couple days back, Joule announced that it'd chosen a date for the start of its 2010 Urban BBQ series and promised more details (like dates and inspirations) to come. Good as their word, the crew came through today with a full spread of information on their "world culinary tour." This is str ... More >>
Blogs
December 22, 2009
Grillaxin' with Chester Gerl, Part One
Chester Gerl was no stranger to the Pike Place Market restaurant scene when he landed the job of Executive Chef at Matt's in the Market. In fact it all started with what he calls a "market friendship." In 2001, Gerl was working as the Chef at Place Pigalle when he met Matt's founder and nam ... More >>
Diversions
September 16, 2009
Is the Reconquista for Real?
Chester Gerl was no stranger to the Pike Place Market restaurant scene when he landed the job of Executive Chef at Matt's in the Market. In fact it all started with what he calls a "market friendship." In 2001, Gerl was working as the Chef at Place Pigalle when he met Matt's founder and nam ... More >>
Blogs
July 15, 2009
A Taste of Mexico City in Pioneer Square
There's no reason to have high expectations for Mexican food in the downtown area of Seattle. It's not that the city doesn't have good, and at times, exceptional comida mexicana for foodies to devour, but you typically have to travel to some of the taco trucks in the South End or White Center or ev ... More >>
Blogs
December 3, 2008
Spike Mafford's Gallery Space Opens This Saturday
Images by Spike Mafford, courtesy of the artist.Perhaps you've wandered by Spike Mafford's long-lived Summit Ave. studio, plumb next to Top Pot doughnuts, and peeked at his photography through the window. A few years back, I remember encountering what I thought of as a gorgeous photographic interpre ... More >>
Food
May 28, 2008
Run for the Border
Just before you hit Shoreline, you’ll find an oasis of Oaxacan food.
Food
April 23, 2008
Gazebo
Dining in the great indoors
Blogs
September 7, 2007
Oaxacan Feast Tomorrow
Dining in the great indoors
Blogs
May 1, 2007
Make Your Own Chocolate
Dining in the great indoors
Film
February 7, 2007
Feb. 7-14, 2007
Evolution debate erupts on Capitol Hill!
Arts
December 27, 2006
Art: Painted, drawn, sculpted or otherwise rendered.
Arts Calendar
Arts
December 20, 2006
Visual Arts Calendar
Dec. 20th - 26th, 2006
Diversions
November 29, 2006
Big Mac Smackdown
Dec. 20th - 26th, 2006
Film
October 4, 2006
Oct. 4-11, 2006
Your choice: Donnie Darko or adorable anime raccoons.
Film
September 27, 2006
Sept. 27-Oct. 4, 2006
Who's more noble—Gregory Peck or Harry Dean Stanton?
Food
September 13, 2006
¡Sabor Gigante!
Where to find Seattle's best, er, only tlayudas and pambazos.
Blogs
August 29, 2006
Ask A Gabacho: Oaxacan Food Downtown
Where to find Seattle's best, er, only tlayudas and pambazos.
Diversions
May 24, 2006
Perfect Summer Streets
Cruising Seattle's less-populated promenades for good food and people watching.
Arts
November 9, 2005
Fulgencio Lazo
Cruising Seattle's less-populated promenades for good food and people watching.
Arts
August 3, 2005
Aug. 3-9, 2005
Cruising Seattle's less-populated promenades for good food and people watching.
Arts
November 24, 2004
The Dina Martina Christmas Show
Also: Roy Davis Jr., Paperwork, Il Posto, and Oliver Sacks.
Food
November 10, 2004
Bistro, Schmistro
Circa's regulars help keep West Seattle's populist pub chuggin'.
Arts
September 8, 2004
Fall Book Favorites
Circa's regulars help keep West Seattle's populist pub chuggin'.
Food
April 21, 2004
Madison Valley / Madrona
Circa's regulars help keep West Seattle's populist pub chuggin'.
Food
July 30, 2003
Food Events Around Town
Circa's regulars help keep West Seattle's populist pub chuggin'.
Music
March 26, 2003
March 26-April 1, 2003
Circa's regulars help keep West Seattle's populist pub chuggin'.
Food
June 26, 2002
Brasa Minichefs
The people who actually make the food get to realize their visions.
News
January 23, 2002
What you "know" could hurt you
Vitamin C prevents colds, oat bran cures cancer, mammograms are good for you, and other popular health myths.
Food
April 11, 2001
SideDish
Seat of the Soul
News
December 8, 1999
Getting Global
Corners of the earth where you won't be seeing tinsel or Rudolph.
News
December 1, 1999
All the way to Seattle
International protesters spice up WTO protests.
More >>

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