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Blogs
April 27, 2012
Coppola's Whites Are Just The Thing For Spring
Hey fellow lushes! The Wino's got an offer you can't refuse. Sorry, couldn't resist trotting out that line from "The Godfather", or as my husband likes to refer to it -- the greatest movie ever made. Francis Ford Coppola doesn't make films anymore, but he does crank out some mighty fine fermented ... More >>
Blogs
March 14, 2012
Running Ladders with Whitehouse-Crawford's Jamie Guerin
This week we're hanging out with the crazy talented, sweetly self-effacing Jamie Guerin. Jamie is the chef and co-owner of Whitehouse-Crawford restaurant, one of the finest dining spots in Washington wine country. Visitors to Walla Walla can't help but notice Whitehouse-Crawford - also home to Seven ... More >>
Blogs
February 15, 2012
Wining, Crying, and Blending Masterpieces with Foundry Vineyards' Winemaker Ali Mayfield
Walla Walla may wear the hot pants of Washington wine but it also smolders in another, perhaps unexpected, arena - art. As the winemaker at Foundry Vineyards, Ali Mayfield is passionate about creating wine as art and tying it to the work of artists that cast at the renown Walla Walla Foundry. No sma ... More >>
Blogs
December 14, 2011
Seattle's Top 5 Bubbly Bruts Under $25
This is not the only affordable Brut! When it comes to our Top 5 Lists, folks are frequently prone to question the methodology by which they are created. We don't want to spill any secrets, but I can assure you, that in the case of this week's Bubbly Bruts, it is a topic I have personally res ... More >>
Blogs
July 21, 2011
Skillet's Lemongrass Pork With Spicy Cabbage Slaw Makes a Great Sandwich (Duh!)
Photo by Sarah JuradoAfter four years in business, a thriving food truck (Airstream), a new diner, a new family, a book due out next fall, and the world domination of Bacon Jam, Skillet's Joshua Henderson is spending less time in the kitchen and more time plotting his next move: "I'm at the d ... More >>
Blogs
July 8, 2011
Recipe: Robin Leventhal's Summer Spring Rolls
It's the perfect summer recipe: spring rolls. And this recipe is a good one, courtesy of this week's Grillaxin subject, Robin Leventhal (don't miss part one and part two of Grillaxin! Leventhal's life will not be defined by pastrami and she won't spit in your food!). The personality of this ... More >>
Blogs
January 13, 2011
Ten Tweeters Twittering about Wine
Credit: @wineexpeditionLast week, a map of Twitter usage around the country made the rounds on...well, Twitter. Washington neared the top of the list with a 64% growth rate per capita. That won't come as a surprise to the hordes of people in Seattle and the surrounding areas who are addicted ... More >>
Blogs
August 25, 2010
7 Reasons Why Your Sommelier Hates You
Don't be fooled by the headline. Sommeliers don't really hate you (well, maybe they do), rather, they wish they could simply tweak the way some customers behave in order to enhance their wine experience. A good sommelier is there to make your dinner date a memorable one, not to make you feel inferio ... More >>
Blogs
May 19, 2010
This Week in Pork, Redux: Cochon 555
Remember a couple hours ago when I was talking about pig roasts and barbecues and three things making a trend? Yeah, well I guess I was right. So now we've got the Urban BBQ series of dinners at Joule scheduled to kick off June 6th. For those of you who can't wait that long, there's the pig ... More >>
Blogs
May 13, 2010
Clam Fans Will Dig This Fiery Kimchi Recipe
Photo by Leslie KellyDezi Bonow's Kimchi Clams features a double shot of bivalves.Dahlia Lounge sous chef Dezi Bonow likes to show off kimchi's versatility on the restaurant's ever-changing Sea Bar menu. Check out parts one and two of this week's Grillaxin for his zen approach to the fiery Ko ... More >>
Blogs
May 12, 2010
Dezi Bonow's Kimchi Is a Firebomb of Flavor
Photo by Leslie KellyDezi Bonow's kimchi has got some kick.Dahlia Lounge sous chef Dezi Bonow has come a long way since his days slamming 3,000 burritos out for lunch at Taco Del Mar, which he talked about in part one of this week's Grillaxin' Q&A. He collaborates with Dahlia's chef de cuisin ... More >>
Blogs
January 13, 2010
Top 5 Late Night Happy Hours
It's no longer an anomaly: restaurants, whether they like it or not, have come to realize that if they want to stay competitive in the culinary game, they have to offer cheap eats after the sun goes down. But what, exactly, constitutes a happy hour? For some, it's cheap food. For others, it's large ... More >>
Blogs
September 15, 2009
Where Have All the Under-$10 Bottles Gone?
Let's face it, we'd all love to be on the local, sustainable, organic bandwagon and say we shop at the co-op exclusively, but no denying an entire bag of groceries seems to come to a mere, magical $32 every time at Trader Joe's. We'd all love to shop at our local wine shop, too, but bottles u ... More >>
Calendar
August 12, 2009
Bottle Shock
Let's face it, we'd all love to be on the local, sustainable, organic bandwagon and say we shop at the co-op exclusively, but no denying an entire bag of groceries seems to come to a mere, magical $32 every time at Trader Joe's. We'd all love to shop at our local wine shop, too, but bottles u ... More >>
Food
July 8, 2009
Amazon's Grab at the Wine Business
The online retailer could buy wine in a quantity that would bring new meaning to the word “bulk.”
Food
February 11, 2009
Search & Distill: In America, Wine Is Just a Piece of Meat
It’s not holding up much better in France.
Film
August 6, 2008
Bottle Shock: 1976 Was a Good Year for Wine
But the movies? Not so much.
Blogs
May 3, 2008
SIFF Closer for Oenophiles
But the movies? Not so much.
Blogs
April 2, 2008
This Week's Trauma-Free Food News
But the movies? Not so much.
Food
February 27, 2008
Is South Seattle the Next Napa?
Thankfully, no. Which is why it’s a great place for an unpretentious wine tour.
Blogs
September 20, 2007
Walla Walla: Wine Ghetto or the Next Napa?
Thankfully, no. Which is why it’s a great place for an unpretentious wine tour.
Blogs
August 8, 2007
The Food Section: August 8, 2007
Thankfully, no. Which is why it’s a great place for an unpretentious wine tour.
Blogs
April 24, 2007
Podcast: How to Become a Wine Geek
Thankfully, no. Which is why it’s a great place for an unpretentious wine tour.
Food
February 21, 2007
Triple Threat
Qube Qube Qube needs needs needs work work work.
Food
August 16, 2006
Asteroid Siting
Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.
Food
May 3, 2006
Pimp This 'Rita
Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.
Food
April 12, 2006
Don't Look Now
Ballard's Market Street Grill puts food ahead of everything.
Food
January 18, 2006
Food News for January 18-24
Ballard's Market Street Grill puts food ahead of everything.
Food
March 23, 2005
Bouchon
(Artisan Press, $50)
Food
March 9, 2005
March. 9, 2005
(Artisan Press, $50)
Food
March 2, 2005
Video Vintage
(Artisan Press, $50)
Food
March 2, 2005
March 2, 2005
(Artisan Press, $50)
Food
February 2, 2005
Thirtysomethings
Portraits of the winemakers as young artists.
Food
January 12, 2005
New Bird in Town
A Seattleite and Costco team up to deliver quality wine in a box.
Food
December 29, 2004
Chasing the Taste
Road testing West Coast vodka against Old Country competition.
News
June 11, 2003
Francophobia
France comes to Seattle in search of American tourists.
Food
June 4, 2003
Walla Walla All-Stars
France comes to Seattle in search of American tourists.
Food
February 12, 2003
Striking Gold With Grapes
Vines sprout among the wheat fields of Walla Walla.
Food
July 31, 2002
Grapevine
Vines sprout among the wheat fields of Walla Walla.
Arts
March 13, 2002
The most happy fetish
Straining after musical ranch hands.
Food
October 17, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
September 26, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
June 6, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
January 31, 2001
Eighty percent of Northwest wines aren't worth drinking
What's in, what's fresh, what's cooking.
Food
September 27, 2000
Back to the future
The neighborhood reincarnation of a past urban favorite.
Food
July 12, 2000
Washington wine: Is supply greater than demand?
The neighborhood reincarnation of a past urban favorite.
Food
July 5, 2000
Wine tastings: orgies in the safe-sex era
The neighborhood reincarnation of a past urban favorite.
Food
January 5, 2000
Très bon appétit
Where the Seine meets the Sound.
News
May 26, 1999
Ten times the fun
Got 20 minutes? Then you've got yourself a getaway.
Food
March 25, 1998
Get out to the Lead
This inspired downtown space serves art, wine, food
More >>

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