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Blogs
April 27, 2012
Coppola's Whites Are Just The Thing For Spring
Hey fellow lushes! The Wino's got an offer you can't refuse. Sorry, couldn't resist trotting out that line from "The Godfather", or as my husband likes to refer to it -- the greatest movie ever made. Francis Ford Coppola doesn't make films anymore, but he does crank out some mighty fine fermented ... More >>
Blogs
March 14, 2012
Running Ladders with Whitehouse-Crawford's Jamie Guerin
This week we're hanging out with the crazy talented, sweetly self-effacing Jamie Guerin. Jamie is the chef and co-owner of Whitehouse-Crawford restaurant, one of the finest dining spots in Washington wine country. Visitors to Walla Walla can't help but notice Whitehouse-Crawford - also home to Seven ... More >>
Blogs
February 8, 2012
A Schooling in Sleight of Hand (& Pearl Jam) with Walla Walla Winemaker Trey Busch
Seattle may be the hot seat of Washington wine drinking, but when it comes to wine making, Walla Walla wears the hot pants. Meet Your Maker is a new Voracious column that bridges the Cascade divide, introducing the winemakers and artisans putting Washington wines on the new world map - and at the to ... More >>
Blogs
December 23, 2011
The Wino Picks A Few Bottles Worth Gifting
Ilustration by Andrew Saeger, tHE ARTdept.Hey fellow lushes! Are you in full-on holiday mode? Your credit card melting from overuse? Me too! Still, what better time of the year to bust the budget, especially when it comes to spreading the saucy gift of fermented fruit? If you're lucky, the r ... More >>
Blogs
November 30, 2011
The Food Lover's Guide to Wine Aims to Make You a Better Drinker
Andrew Dornenburg and Karen Page know food and they know wine. The authors have penned award-winning titles such as The Flavor Bible and What to Drink with What You Eat. Much like those books, the Food Lover's Guide to Wine is a reference for food lovers and wine lovers alike who appreciate wine a ... More >>
Calendar
November 30, 2011
Dan Deacon
Andrew Dornenburg and Karen Page know food and they know wine. The authors have penned award-winning titles such as The Flavor Bible and What to Drink with What You Eat. Much like those books, the Food Lover's Guide to Wine is a reference for food lovers and wine lovers alike who appreciate wine a ... More >>
Blogs
August 16, 2011
Why Bumbershoot Should Have Eaten at Outside Lands This Weekend
Curtis Cartier/Seattle WeeklyYay, sandwich! Some 100,000 fans cycled through San Francisco's Golden Gate Park for the Outside Lands Music and Arts Festival this weekend. Not everyone bought their meals at the park, but a whole lot of them did (myself included). And hopefully a few of the ... More >>
Film
May 25, 2011
SIFF: Week 2 Picks & Pans
Curtis Cartier/Seattle WeeklyYay, sandwich! Some 100,000 fans cycled through San Francisco's Golden Gate Park for the Outside Lands Music and Arts Festival this weekend. Not everyone bought their meals at the park, but a whole lot of them did (myself included). And hopefully a few of the ... More >>
Food
May 18, 2011
Do Uneeda Burger?
A former Fremont auto-repair shop is hoping the answer is yes.
Blogs
April 27, 2011
Chef Lucy's Dirty Little Secret? She Loves Slurpees
Photo by Leslie KellyChef Lucy and her assistant are doing great things at TASTE.At Grillaxin headquarters, we're just over-the-moon about the goodies that come out of TASTE's kitchen thanks to pastry queen Lucy Damkoehler. She takes classic treats like Pop-Tarts and candy bars and gives them ... More >>
Blogs
December 29, 2010
Holy Shit! The New 'It' Pig Has Roots Here
Mmmm, Wooly Pigs.The New York Times has crowned the Mangalitsa the next "it" pig. That's especially sweet news for Heath Putnam, the local guy who first brought the lard-tastic beast to the states in an effort to introduce Americans to the most flavorful pork in the universe. You can talk pi ... More >>
Blogs
November 23, 2010
Copperleaf Chef Developed His Culinary Chops At The French Laundry
Chef Mark Bodinet digs growing his own herbs.Chef Mark Bodinet got his start in one of the coolest kitchens on the planet, working for Thomas Keller at the French Laundry in Napa Valley. His commitment to using local, seasonal ingredients continues at Copperleaf, the restaurant at Cedarbrook ... More >>
Blogs
November 11, 2010
A Lesson About English Overcoats from a Japanese Bakery
Presenting prophylactic pankoLast weekend, I attended the 13th Annual Worlds of Flavor International Conference & Festival at the Culinary Institute of America's Napa Valley campus. The theme was "Japan: Flavors of Culture," and a team of 39 of Japan's most talented chefs came to teach other ... More >>
Blogs
July 7, 2010
French Laundry Crew Celebrates with In-N-Out Because They Are Awesome
In-n-Out and the French Laundry, together at lastAfter 16 years in business, 16 years spent changing the world, 16 years which saw it being called America's best restaurant and owner and chef Thomas Keller become one of the most famous white jackets on earth, the French Laundry is celebrating ... More >>
Blogs
June 7, 2010
Speaking of Chicken, Is Yours Worth $10,000
All I see are about twenty different recipes with feetI've always figured that, when everything else in my life finally, inevitably falls apart--when I have grown too old and too slow to survive in a kitchen any longer, when the editors of the world tire of my shenanigans and I become too jad ... More >>
Food
April 14, 2010
Innovation Award: Spur's Brian McCracken and Dana Tough
All I see are about twenty different recipes with feetI've always figured that, when everything else in my life finally, inevitably falls apart--when I have grown too old and too slow to survive in a kitchen any longer, when the editors of the world tire of my shenanigans and I become too jad ... More >>
Blogs
February 9, 2010
Grillaxin' with Kevin Davis, Part One
credit: Thomas BerwickKevin Davis is the chef/owner, with his wife, Teresa, of Steelhead Diner, a successful upscale diner food restaurant sited in Pike Place Market. Davis has cooked all over the world: in Paris, Australia, New Orleans, and Napa Valley. In March, he will open the couple's se ... More >>
Calendar
August 12, 2009
Bottle Shock
credit: Thomas BerwickKevin Davis is the chef/owner, with his wife, Teresa, of Steelhead Diner, a successful upscale diner food restaurant sited in Pike Place Market. Davis has cooked all over the world: in Paris, Australia, New Orleans, and Napa Valley. In March, he will open the couple's se ... More >>
Film
August 6, 2008
Bottle Shock: 1976 Was a Good Year for Wine
But the movies? Not so much.
Blogs
May 3, 2008
SIFF Closer for Oenophiles
But the movies? Not so much.
Food
April 23, 2008
Board Room
Power ties, power talk, powerful appetite
Blogs
July 9, 2007
Wine, Wealth, and Scandal?
Power ties, power talk, powerful appetite
Food
January 10, 2007
Food News
January 10 - 17, 2006.
Food
November 1, 2006
Food News
November 1 - 8, 2006 (expanded from print version).
Food
December 7, 2005
House Blend
November 1 - 8, 2006 (expanded from print version).
Food
August 24, 2005
The Grapevine
November 1 - 8, 2006 (expanded from print version).
Food
June 29, 2005
Rising & Shining
Seattle's star glows bright in the international bread-making firmament.
Food
March 23, 2005
Bouchon
(Artisan Press, $50)
Food
November 3, 2004
Guerre de Groceries, Part Deux
(Artisan Press, $50)
Food
August 25, 2004
Aug. 25, 2004
(Artisan Press, $50)
Food
March 31, 2004
Bye-Bye Burns
The Wine Commission's low-key director leaves an industry in good shape.
Food
February 18, 2004
Drink Like a Lady
The Wine Commission's low-key director leaves an industry in good shape.
Food
August 27, 2003
Food & Beverage Events Around Town
The Wine Commission's low-key director leaves an industry in good shape.
Food
May 21, 2003
Fish Story
A Seattle chef gets up close at last with the salmon he loves.
Food
March 26, 2003
Freedom Wines?
A Seattle chef gets up close at last with the salmon he loves.
Food
October 16, 2002
Dining Calendar
A Seattle chef gets up close at last with the salmon he loves.
Food
June 26, 2002
Brasa Minichefs
The people who actually make the food get to realize their visions.
News
May 22, 2002
Washington Wine Urban Day Tour
Tasting fine wines in strange places.
Arts
March 13, 2002
The most happy fetish
Straining after musical ranch hands.
Food
October 17, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
May 30, 2001
Ribbit, ribbit (woof, woof)
A confounding place in Washington's new Napa Valley.
Food
April 18, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
April 4, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
March 21, 2001
Sips
Love is blind
News
December 13, 2000
Grape Expectations
The gift of wine can open any door
Food
October 4, 2000
Wine created to solve a marketing problem
The gift of wine can open any door
Food
August 23, 2000
A plague on Oregon vineyards?
The gift of wine can open any door
Food
January 5, 2000
Très bon appétit
Where the Seine meets the Sound.
Food
September 29, 1999
There's the beef
At this Spanish joint, the beef alone is worth a visit.
Food
May 26, 1999
Varietals of religious experience
Touring Washington's surprising wine country.
More >>

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