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Blogs
May 17, 2012
Producing Poetry: The Return of Morels
Voracious this year is celebrating our local farmers markets with a series of poems extolling what's newly ripe and ready for sale. Each week during market season, we'll run a poem from a local poet who's found inspiration in the region's bounty. And should you find yourself feeling similarly inspir ... More >>
Blogs
May 2, 2012
Sous Chef Scott Robinson Shares Restaurant Marché's Wednesday Special: Poulet au Reisling
Yesterday, Scott Robinson, sous chef of Bainbridge Island's Restaurant Marché, defined the classic French influences on their menu, and the ways they've refined it. Today, he shares a recipe, a simpler twist on a French classic to bring the market (or rather, restaurant) back to your home. Rest ... More >>
Blogs
April 2, 2012
Araya's Vegetarian Place Gets Me Drunk on Mushrooms, But Not on Spice
Dish: Drunken Mushrooms Place: Araya's Vegetarian Place, University District Price: $13.95 On the plate: Per the menu: "Classic Thai spicy wide rice noodles stir-fried in garlic & chili with veggies beef, Portabello and other mushrooms." The other mushrooms are shiitake and white button mushrooms, ... More >>
Blogs
March 1, 2012
This Weekend's Top Under-$15 Food Events
The weekend's supposed to be cool and wet, which means there's no better way to spend your time than eating and drinking. Here, a few cheap ways to do just that. "Hungry Planet: What The World Eats" The Burke Museum of Natural History and Culture Thursday, 10 a.m.-8 p.m. Free The Burke's newest tr ... More >>
Food
February 29, 2012
The Bookstore Bar Is Subject to Change
Another Alexis restaurant can't find its footing.
Calendar
February 22, 2012
Kendl Winter
Another Alexis restaurant can't find its footing.
Blogs
January 17, 2012
Spur Gastropub's Sous Chef Ben Johnson Demystifies Modernist Techniques
Before Ben Johnson earned a gig at Spur Gastropub, he started his cooking career as a weekend cook for some lucky Tri-Deltas at Washington State University. Raised on a beef farm in eastern Washington, Johnson learned to cook from his parents and where they grew what they ate, and went on to spend a ... More >>
Blogs
January 16, 2012
King Noodle Will Make You Feel Like Royalty
Dish: "Noodles Combo" Place: King Noodle, International District Price: $6.99 In the bowl: Your choice of soup base, noodles, and toppings (including vegetables) Supporting cast/What to do: Your server will give you a form (in Chinese and English) and a pen. If you're having a noodle bowl, you'l ... More >>
Blogs
November 18, 2011
Celebrating Twilight With Frozen Ravioli in Port Angeles
There are Bella Swan action figures and Team Jacob titanium rings for teenaged Twilight fans, but a Port Angeles restaurant owner may have created the ultimate tie-in product for "twi-moms." Neil Conklin, owner of Bella Italia, this month released a frozen version of the mushroom ravioli he' ... More >>
Food
October 5, 2011
A Little Raskin: Daniel Winkler, 'Shroom Raider
Finally, a field guide to edible fungi!
Blogs
October 3, 2011
New Field Guide Helps Foragers Identify Local Mushrooms
Sea-slug fans and beach-pebble collectors can consult fold-out field guides when making identifications, but mushroom hunters have long been forced to drag heavy books into the woods or risk wasting basket space on unpalatable fungi. Yet with the release of Daniel Winkler's A Field Guide to Edible M ... More >>
Blogs
August 10, 2011
My Internship at the Modernist Cuisine Cooking Lab
My feet hurt, my back is a mess, I've got blisters from endless brunoising, and my fingertips are still burning from the liquid nitrogen. It was the best week ever! Last week, I spent four days working as a stage (pronounced stahzje, definition: cooking intern) at the Modernist Cuisine ki ... More >>
Blogs
June 16, 2011
Taylor Made: Raw Geoduck With Serrano Ham, Apple, Lamb's Lettuce, and Truffle
Photo by Julien PerryIf 27-year old Taylor Thornhill, the new chef de cuisine at Mistral Kitchen, could pick just three things to keep on the menu, one of them would be raw or cured fish (find out what his other two picks are in part two of Grillaxin). While geoduck isn't technically a fish, ... More >>
Blogs
March 31, 2011
A Sure-Fire Hit Halibut Recipe From Elliott's
Photo by Leslie KellyChef Robert Spaulding and his crew served 800 dozen oysters at Taste Washington on Sunday. Do the math! That's a lot!Hooray for halibut! That's what we say after reading Elliott's chef Robert Spaulding's yummy recipe. Sure, there's a loooooooooooooong list of ingredients ... More >>
Blogs
February 3, 2011
Timely Porking at 5 Corner Market Bar & Kitchen
5 Corner Market Bar & Kitchen recently moved into Lombardi's old location in Ballard. I stopped in for some bites, and they served quite the meaty meal. Courses included pheasant raviolo and chasseur broth (aka "hunter's" broth), oxtail with shaved foie gras torchon and pommes Robuchon, and S ... More >>
Food
January 12, 2011
La Bete Puts the B in Superb
Chez Gaudy's successor is SUPER BADASS!
Blogs
January 11, 2011
New Year's Resolution: Go Forth and Forage
Photo provided by Langdon CookPerhaps more than anywhere else in the country, people in the PNW are wildly in touch with their hunter-gatherer gene. Maybe it's the mild weather that makes it possible to unearth delicious treasures year-round, or simply the fact that we're smart - at the very ... More >>
Blogs
December 8, 2010
Wanna Learn to Sear Fish Like a Line Cook? Chef Anthony Dishes
Photo by Leslie KellyChef Anthony (center) at the Salmon in the Trees book signing at the Burke Museum. Steelhead Diner's chef de cuisine Anthony Polizzi knows his way around a slab of fish. And in part two of this week's Grillaxin Q&A, he lets us in on a few simple secrets for searing like a ... More >>
Food
June 23, 2010
Versus: A Morel Dilemma
Edible ‘shrooms, two ways.
Food
May 19, 2010
Versus: Kings of Corn
Decadent popcorn makes for a deadly duel.
Food
February 7, 2007
Food Events
Restaurants holding Valentine's Day dinners.
Food
October 18, 2006
Food News
October 18 - 25, 2006 (expanded from the print version).
Food
October 19, 2005
Winter Squash, Nuts, Mushrooms, and Loofah
October 18 - 25, 2006 (expanded from the print version).
Food
October 6, 2004
Raspberries, Peaches, Wild Mushrooms, and Rhubarb
October 18 - 25, 2006 (expanded from the print version).
Food
August 18, 2004
Corn, Peaches, Apricots, Nectarines
October 18 - 25, 2006 (expanded from the print version).
Food
August 4, 1999
Meat science
Overeagerness, and mostly overachieving, at a Wallingford start-up.

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