Subject:

Matthew Lewis

  • Blogs

    May 2, 2012

    A Backstage Peek at Recipe Development for Matthew Lewis' Roux

    Matthew Lewis, the eponymous rover behind food truck sensation Where Ya At Matt, this year announced he's planning to open a real restaurant with tables and a roof. Roux is scheduled to debut on Fremont Avenue in late summer. And while Lewis has already settled on many of the small plates that will ... More >>

  • Blogs

    March 8, 2012

    Where Ya At, Matt? to Become Permanent Restaurant in Fremont, Thai Curry Simple Opens in SLU, & More

    In Ballard, the third installment of RoRo BBQ & Grill debuted this week in the former Zesto's space at 6416 15th Ave. N.W. In Belltown, C.S. Finnegan's Irish House is set to open at 2605 First Ave. in Belltown on St. Patrick's Day. Running the venture will be Ireland native Gareth Hughes, who also ... More >>

  • Blogs

    March 5, 2012

    Where Ya At, Matt? Takes Over The Buck, Mio Sushi to Open in Green Lake

    Where Ya At, Matt? owner Matthew Lewis is opening a permanent restaurant called Roux at 4201 N. Fremont Ave. in August, according to The Seattle Times. Roux has a big void to fill -- diehard fans will recognize the address belonged to the historic Buckaroo Tavern for 72(!) years. The establishment w ... More >>

  • Blogs

    October 6, 2011

    Going to the Incredible Feast?

    Eating local is practically a religious experience here in the 206, with chefs preaching the farm-to-fork gospel. Can we get an amen? And then, please pass the platters heaped with grown-here veggies, meats, cheeses, and seafood. Well, there's no better place to worship at the locavore altar than t ... More >>

  • Blogs

    June 6, 2011

    Seattle Web Awards Honor a Truck, an App, a Sandwich Shop and a Tweeter With a Dirty Mind

    ​Fans of Matthew Lewis' mobile Cajun cookery pinched and sucked 750 pounds of mud bugs at Where Ya At Matt's final boil of the crawfish season, an outdoor party made possible by social media. Lewis used Facebook and Twitter to alert his followers to the Fremont shindig, interspersing beignet ... More >>

  • Blogs

    April 8, 2011

    Good News for Seattle's Food Trucks

    Photo by Leslie KellyMobile food businesses such as Where Ya At Matt, operated by Matthew Lewis, will have the chance to park it on stalled construction sites.​Urban blight? We don't need no stinking urban blight! That's what the Seattle City Council decided late last month when it unanimousl ... More >>

  • Blogs

    December 30, 2010

    Here's Our Top 3 Grillaxin Recipes Of 2010

    Photo by Leslie KellyDahlia Lounge sous chef Dezi Boznow is like a mad scientist when it comes to make kimchi.​It was a very good year as far as we're concerned here in the Grillaxin department. We got to gab with a whole bunch of smart people who have mad skills in the kitchen. We learned a f ... More >>

  • Arts

    December 15, 2010

    Opening Nights: A Christmas Story: The Musical!

    A future holiday hit in chrysalis, thanks in part to its sixth-grade star.

  • Blogs

    September 3, 2010

    Greatest Hits and What You Missed: Cheese, Booze, Crab Cakes and Nudes

    Oh, don't we all...​Every week, we here at Voracious World HQ scour the city, the suburbs and the world to come up with all the most riveting and important food news happening anywhere that two people might sit down to eat. And while next week is going to be a little bit abbreviated (we're tak ... More >>

  • Blogs

    September 2, 2010

    Matt's The Gumbo Man And He's Sharing Secrets

    Photo by Leslie KellyMatthew Lewis and one of his fans at the Queen Anne Farmers Market. The Where Ya At Matt truck's there on Thursdays.​There are about a gazillon recipes for gumbo, that dark, rich, thick stew with deep ties to New Orleans. Many are closely held family secrets, passed down t ... More >>

  • Blogs

    September 1, 2010

    Where Ya At Matt Says: No Roux, No Gumbo

    Photo by Leslie KellyMatt Lewis (left) and his sous chef Cody Tremblay met while working at Petit Toulouse.​New Orleans is roughly 2,700 miles from Seattle, but Matthew Lewis and his crew bring the big, bold flavors of that great city a little closer with a lineup of Cajun and Creole classics ... More >>

  • Blogs

    August 31, 2010

    Who Dat Driving The Hottest Food Truck In Town?

    Photo by Leslie KellyMatt Lewis worked in upscale kitchens until he rolled out his Southern comfort food truck.​It's Matthew Lewis, the culinary school-trained chef behind the wheel of Where Ya At Matt, Seattle's hottest new food truck. The native New Orleanian has a passel of new friends and ... More >>

  • Blogs

    July 23, 2007

    Maxïmo parks its rock at Chop Suey

    Photo by Leslie KellyMatt Lewis worked in upscale kitchens until he rolled out his Southern comfort food truck.​It's Matthew Lewis, the culinary school-trained chef behind the wheel of Where Ya At Matt, Seattle's hottest new food truck. The native New Orleanian has a passel of new friends and ... More >>

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