Matt Janke

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Blogs
April 12, 2011
Whose Shoes? A Grillaxin Special
Photo by Leslie KellyYes, she's been painting her house.Please indulge us while as we take a detour from the standard Grillaxin format and give in to our slavish shoe fetish this week, playing a little guessing game we're calling "Whose Shoes?" Here's the deal: Any cook is going to work bett ... More >>
Food
March 23, 2011
Our 107 Favorite Restaurants, 2011
From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.
Blogs
February 2, 2011
A Roast Pork History Lesson, Courtesy Of One Well-Read Reader
Charles Lamb, who is probably looking at a pig off to the side of the sketch artistA couple days ago, we posted our history of bacon and interventionist manifesto which ended with the demand that, going forth, we simply "let bacon be bacon." But before that, there was my review of Lecosho--M ... More >>
Blogs
January 28, 2011
Friday Food Porn: Some Pig, on the Table At Lecosho
Photo courtesy Joshua Huston "We come out of the alley and onto the Harbor Steps and Lecosho is right there, with the best promise ever written right onto the little sandwich board outside the front door: Stuff We Like. It's the motto of the place, and really the only description of the cuis ... More >>
Food
January 26, 2011
Pigging Out at Lecosho
Matt Janke's crew loves swine and lentils.
Blogs
January 25, 2011
Looking Back: Capitol Hill and Ballard Ruled the Restaurant Scene in 2010
High 5 Pie on Capitol Hill.In 2010, Seattle was abuzz with restaurant closings and openings, a result of the volatile economy. Capitol Hill was the busiest of the neighborhoods, with a lengthy list of new pie shops, Thai restaurants, and bars, with closings to match. Ballard wasn't far behind ... More >>
Blogs
January 25, 2011
Investigating the Power of Like at Lecosho
"These are the things that Matt Janke likes, according to his menu at Lecosho: duck, potatoes, potatoes cooked in duck fat, beans and legumes as a starch (when he isn't using potatoes soaked in duck fat), rustic presentations of grilled and roasted chicken that remind the careful observer of ... More >>
Food
October 13, 2010
Voracious News & Notes: Cupcakes, Artisan BLTs, Hot Menu Trends, and Dick's
"These are the things that Matt Janke likes, according to his menu at Lecosho: duck, potatoes, potatoes cooked in duck fat, beans and legumes as a starch (when he isn't using potatoes soaked in duck fat), rustic presentations of grilled and roasted chicken that remind the careful observer of ... More >>
Blogs
October 7, 2010
Lecosho Adds Lunch
You can already go to Lecosho for porchetta with white beans and baby turnips. You can get house-brined pork chops, grilled mackerel with olives and bitter greens, a tartine with grilled sardines, Aquavit-cured pork belly rilette (which is making me hungry just writing the words) and all mann ... More >>
Food
October 6, 2010
Food News & Notes
Lecosho opens up, Ivar's predicts the future, and so much more.
Blogs
September 30, 2010
Matt Janke's Lecosho Opens Downtown, Malaysian Cuisine Comes to Wallingford, & More
Malaysian street-food inspired restaurant Satay is coming to Wallingford this November.Here's your weekly roundup of restaurant news... On Capitol Hill, vegetarian Thai eatery Wedgwood II is now open at 420 Broadway Avenue East. Also, new restaurant and bar Grim is taking over the former Gre ... More >>
Blogs
September 27, 2010
Matt Janke's Lecosho Opens Downtown, Vegetarian Thai Restaurant Comes to Capitol Hill
Paella at Janke's former restaurant Matt's in the Market.The much anticipated new restaurant from Matt Janke - founder and former owner of Matt's in the Market - is finally here. Lecosho at 89 University Street features Pacific Northwest-inspired cuisine daily starting at 3 p.m. (Lunch servic ... More >>
Blogs
September 16, 2010
The Buck Says Goodbye After 72 Years of Business, Boulvard Park Hooters Shuts Down, More Pizza Hits First Hill and Belltown
The Buck shall be sorely missed.It's a short and slightly bittersweet week in the Seattle restaurant scene. First, the bad news: The Buckaroo Tavern at 4201 Fremont Avenue North pours its last pint tomorrow. The beloved dive bar is closing after 72 years of business. Its owners hope to find ... More >>
Blogs
August 19, 2010
Matt Janke's Giving Us A Pasta Lesson
Photo by Leslie KellyJill Buchanan, Matt Janke and Mike Easton in the space that will soon be Lecosho.Matt Janke, formerly of Matt's in The Market, is opening a new venture on Harbor Steps with Jill Buchanan and Mike Easton. Lecosho is going to have a wide-ranging menu, with a focus on local, ... More >>
Blogs
August 18, 2010
Sardines And Mackerel: Lecosho's Matt, Jill and Mike Talk About Their Fave Fish
Photo by Leslie KellyJill Buchanan, Matt Janke and Mike Easton are teaming up for a new restaurant on Harbor Steps.Matt Janke, Jill Buchanan and Mike Easton don't want the menu at the soon-to-debut Lecosho to be pigeon-holed. They're determined to do food they like, no matter what country it' ... More >>
Blogs
August 17, 2010
Grillaxin Catches Up With Matt Janke And Co. As They Get Ready To Launch Lecosho
Photo by Leslie KellyJill Buchanan, Matt Janke and Mike Easton in the space that will soon be Lecosho.Matt Janke, best known as the Matt from Matt's in The Market, has not dropped off the face of Seattle's culinary landscape. After a couple of years under the radar, he's teamed up with Jill B ... More >>
Blogs
June 3, 2010
Morning Food News: Matt Janke to Open Restaurant Overlooking Harbor Steps
Paella at Janke's former restaurant Matt's in the Market. If you love Pacific Northwest-inspired cuisine, you're in luck. The Seattle Times reports that Matt Janke, founder and former owner of Matt's in the Market, is opening a new restaurant downtown. Lecosho will be located at 89 University ... More >>
Blogs
June 3, 2010
Openings & Closings: West Seattle Scores a Bakery, Central District Gets a Taco Truck, Capitol Hill Loses Grey, and More
I heart Oma Stein's pretzels!It's a short and (mostly) sweet week in the Seattle food scene. Here goes... Love carbs? Heavenly Pastry & Cake is now open on California Avenue in West Seattle. The café specializes in homemade scones, cookies, and those Oma Stein's pretzels that former SW food ... More >>
Blogs
December 22, 2009
Grillaxin' with Chester Gerl, Part One
Chester Gerl was no stranger to the Pike Place Market restaurant scene when he landed the job of Executive Chef at Matt's in the Market. In fact it all started with what he calls a "market friendship." In 2001, Gerl was working as the Chef at Place Pigalle when he met Matt's founder and nam ... More >>
Food
July 15, 2009
Revisiting Matt’s and The Hunt Club
The long and short of changes at two classic Seattle haunts.
Blogs
January 16, 2009
A Little More Nuance to the Swirling Cremant Stories
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Blogs
February 16, 2007
Matt's in the Making
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
April 20, 2005
Lunch
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
February 9, 2005
Feb. 9, 2005
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
February 2, 2005
Feb. 2, 2005
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
January 26, 2005
Jan. 26, 2005
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
July 7, 2004
Food Files
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
June 30, 2004
Food Files
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
June 2, 2004
Food Files
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>
Food
May 26, 2004
Food Files
Scott Emerick, center.Rumors started coming my way on Monday that Mike McConnell, the Caffe Vita/Via Trib empire builder, had abruptly pushed Scott and Tanya Emerick out of Crémant, the much-raved-about French bistro in Madrona they founded.Soon after, Nancy Leson over at the Times wrote up a blog ... More >>

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