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Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Blogs
March 5, 2012
Sommeliers Still Skirting Mainstream
How many sommeliers can you name? Two? Four? Unless you work in the industry, your personal index of wine professionals is likely a tiny fraction of your mental database of chefs, who've been made ubiquitous through glossy magazines and television shows. "The main reason why is that wine is not vis ... More >>
Blogs
January 25, 2012
Plum's Vegan Bounty: Organic, Zesty, Batali Approved!
Plum's $9 happy hour slider trio (the small ones are easier to handle).Native son Mario Batali may be a long ways off from vegan poster boy, but the celebrity chef recently announced in his syndicated column that meat is an "overused" ingredient. He frames this statement around his "friend a ... More >>
Blogs
December 12, 2011
The Best Cookbooks of 2011
A few of my favorite cookbooks from 2011. Some are missing because I've loaned them out and people refuse to give them back. It's been just over a year since we began the Cooking the Books column and it's been quite a year for cookbooks. Luminaries such as Jacques Pepin, Paula Wolfert and Mic ... More >>
Blogs
October 24, 2011
Event Created to Combat World Hunger Reinvented as Local Food Celebration
Discussion of world hunger, the crisis which drove the creation of the original Food Day in 1975, is conspicuously absent from the agenda of events being staged for today's observance. "We did a survey when we defined Food Day and, unfortunately, world hunger was an issue that was less inter ... More >>
Blogs
August 16, 2011
Do I Dare to Eat?: The Scoop on Mayonnaise
There are far more oysters in the Pacific Northwest than there are intrepid eaters who've chanced eating the bivalves raw. Despite our region's global reputation as an epicenter of oyster culture, raw oysters remain on many local eaters' never-tried lists. In this occasional series, Voracious ... More >>
Blogs
June 16, 2011
A Recipe for Roast Beast From Eat Like a Man
The 100 or so recipes in Eat Like a Man come from big-name chefs like Mario Batali, John Besh, and Eric Ripert. Many of the dishes will raise the game of any man cooking them. They call for things like fresh herbs, freshly grated Parmigiano Reggiano cheese, and fresh pasta. While many of the ... More >>
Blogs
April 26, 2011
Kim Ricketts: A Remembrance
Photo by Leslie KellyKim Ricketts with Mario Batali at a Cooks and Books event last spring at Palace Ballroom.The world is a suckier place today because Kim Ricketts is no longer in it. Kim was the amazing force behind a company that put books in the hands of people and got them pumped up ab ... More >>
Blogs
April 13, 2011
Whose Shoes? Part 2, Plus A Burger Recipe
Photo by Leslie KellyThey might not be pretty, but Crocs are comfy.Who do you think of when you see a pair of orange Crocs? Yup, celebrity chef Mario Batali has made those attention-grabbing shoes an integral part of his ensemble. He owns like 100 pair of 'em. When we spotted this mystery c ... More >>
Blogs
January 11, 2011
Want to Meet Tom Douglas?
Sweet as coconut cream pie!Seattle's very own guru of Pacific Northwest cuisine is well-known for his willingness to chat it up - about pretty much anything. From hosting talks with Mario Batali to emceeing huge, not-to-be-missed food events, Tom Douglas is a perennial supporter of Seattle's ... More >>
Blogs
December 8, 2010
2011 Food & Wine Classic in Aspen: Tickets on Sale Now (For Just $1000)
Thanks to Eater.com for reminding me that tickets are now on sale for the biggest, craziest, foodiest and most expensive festivals on the calendar--the annual Food & Wine Classic, being held June 17,18 and 19 in Aspen, Colorado. On hand this year will be the traditional clutter of food-world ... More >>
Blogs
November 19, 2010
7 Stupid Things We've "Learned" From Food Television
Idiocy makes Alton cryI have had issues with food TV for a long time. From the ridiculously chipper Rachael Ray to the catch-phrase-ery of Emeril, the shrieking freak-outs on Hell's Kitchen and the glorification of every goddamn cheeseburger and burrito in America courtesy of Guy Fieri, the F ... More >>
Blogs
October 4, 2010
Last Chance For Free Stuff: Build A Better Pop Tart Contest
Photo courtesy Esquire.comYeah, that's Pop Tart sushi Late last week, I decided to throw together an impromptu contest involving holidays, Pop Tarts and really bad ideas from readers in which the best really bad idea for a special seasonal or holiday-themed Pop Tart would win a free book. Th ... More >>
Blogs
September 28, 2010
Noshing At Poppy With Food Network Star Anne Burrell
Photo by Leslie KellyThe star of this vegetarian thali at Poppy was the chard-stuffed pasta.Last weekend, I was invited to have dinner with Anne Burrell, star of Secrets of A Restaurant Chef and Worst Cooks in America. If you haven't seen those shows, maybe you'd recognize Anne as Mario Bata ... More >>
Blogs
June 28, 2010
Real Restaurants and Make Believe People: Favorite REAL Restaurants from Movies and TV
That blurry, shiny head? It's Stefan Richter from Top ChefSo last night, I'm watching the premier of Entourage on HBO. Which is to say, I had the premiere of Entourage playing on the TV while I was...I don't know. Eating a sandwich or reading a book or talking with my wife or something probab ... More >>
Blogs
June 18, 2010
Steven Raichlen is a Barbecue God, and Nobody Invented God
Tom Douglas (L) looks on in awed amazement at the holy magical wizard light emanating from Steven Raichlen's awesome wizard head. Steven Raichlen is totally fucking awesome. I used to watch his show BBQ University whenever I came home drunk at midnight and it happened to be playing on PBS. W ... More >>
Blogs
May 7, 2010
Greatest Hits and What You Missed: Pirates, Shirtless Chefs and Pranks Gone Wrong
Too hot for print, perfect for Blog-o-LandWe understand. You're still recovering from celebrating the James Beard Awards, your Kentucky Derby party, and eating too many peanut butter bacon burgers (at our suggestion). So maybe you didn't catch everything we were slingin' this week on Voraciou ... More >>
Blogs
May 6, 2010
Bret Michaels Is Unlucky to Be Alive at West Seattle's Restored Benbow Room
That's no Mojito!The Watering Hole: The Benbow Room, located at 4210 SW Admiral Way in West Seattle, is the bar inside the Heartland Café. The Atmosphere: It's fucking rad because the inside of the bar is shaped like the hold of a pirate ship. Except this irks me because the pirate ship ... More >>
Blogs
May 5, 2010
Mario Batali Doesn't Care What Stupid People Think About His Stupid Shoes
Tom Douglas (L) and Mario Batali (R) express outrage over how dumb the audience at their Q&A session was. (Photo credit: Carrie Ferran)Last night I attended a Kim Ricketts Book Event, where Tom Douglas interviewed Mario Batali at the Palace Ballroom. I really must thank Mrs. Ricketts fo ... More >>
Blogs
May 4, 2010
Salumi Chef Makes Some Of Seattle's Best Soup
Photo by Leslie KellyNancy Karis uses leftover salumi to make her intensely flavored stocks.Most people go to the world-famous Salumi for the sandwiches, those meaty marvels that test the limits of jaws and snug jeans. Yes, the mole and the lomo and the porchetta on a Macrina Bakery roll are ... More >>
Blogs
November 17, 2009
Nathan Myhrvold Threatens to Out-Alton Brown Alton Brown
"First we cut ze duck very fine with ze laser beam."Former Microsoft executive Nathan Myhrvold granted The New York Times a rare peek into the Bellevue laboratory of his money-losing IP fund Intellectual Ventures. You like gadgets? You enjoy the culinary gizmos improvised by TV chef Alton Bro ... More >>
Blogs
June 1, 2009
Saturday: Anthony Bourdain & Mario Batali @ The Paramount
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Arts
May 27, 2009
The Weekly Wire: This Week's Notable Events
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Calendar
May 27, 2009
Anthony Bourdain & Mario Batali
Celebrity chefs Anthony Bourdain and Mario Batali gave a two-hour plus talk at the Paramount on Saturday, during which they gave advice to aspiring chefs, hated on the Food Network, and between the two of them guzzled several Heinekens. They looked almost cartoonish when they made their entrance, ... More >>
Blogs
March 13, 2009
Who's Angelo Pellegrini?
This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>
Blogs
June 9, 2008
Some National Awards for Some Local People
This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>
Blogs
May 15, 2007
Union Dinner Events, Done & To Do
This year marks the third time that the Weekly has presented an Angelo Pellegrini Award honoring someone for a lifetime's worth of service to food in the Puget Sound. But many newcomers may not know who Angelo Pellegrini was. In short, he was a UW English professor, a first-generation immigrant from ... More >>
Food
April 4, 2007
Multiplayer Party
Want a table at Belltown's newest hot spot? Bring a busload of your closest friends.
Arts
June 7, 2006
Chef's Surprise
Beneath the four-burner kitchen machismo simmers a sly literary dish.
Food
December 7, 2005
Health Kicks
Smoke, rats, and REM.
Food
August 17, 2005
In Babbo's Garden
Before Julia, before Alice, there was Seattle's Angelo Pellegrini.
Food
April 27, 2005
Two Twos
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
March 30, 2005
March 30, 2005
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
March 23, 2005
March 23, 2005
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
March 16, 2005
A Piacere
Il Terrazzo cultivates the comfort of body, palate, and soul.
Food
January 5, 2005
Jan. 5, 2005
Il Terrazzo cultivates the comfort of body, palate, and soul.
Food
December 29, 2004
Dec. 29, 2004
Il Terrazzo cultivates the comfort of body, palate, and soul.
Food
December 22, 2004
Dec. 22, 2004
Il Terrazzo cultivates the comfort of body, palate, and soul.
Food
March 31, 2004
Hot Dish
Il Terrazzo cultivates the comfort of body, palate, and soul.
Food
October 8, 2003
Food & Beverage News
Il Terrazzo cultivates the comfort of body, palate, and soul.
News
December 11, 2002
Do Try This at Home
From a bumper crop of Italian cookbooks, the picks of the litter.
Food
May 8, 2002
Family-style
The Batalis, keeping it real here and in N.Y.C.
Food
April 24, 2002
100 Favorite Restaurants (Part 3)
The Batalis, keeping it real here and in N.Y.C.
Food
January 2, 2002
Yo! Em-TV Cooks
The smell of testosterone fills TV cooking-show kitchens.
News
May 23, 2001
Hunger pangs
Local chefs come clean about where they like to spend less dough.
Food
April 25, 2001
Our 100 Favorites (part 4)
Local chefs come clean about where they like to spend less dough.
Food
March 28, 2001
SideDish
Local chefs come clean about where they like to spend less dough.
Food
October 27, 1999
Diner's Bill of Rights
. . . to accompany your bill of fare.
Food
September 1, 1999
Some decanted evening
Now that's Italian!

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