Subject:

Marcus Samuelsson

  • Blogs

    November 25, 2011

    Cold Weather Calls For Hot Drinks

    The blue blazer is a show-stopper drink, but who's serving them in Seattle?​During last weekend's cold snap, I found myself at Ba Bar, where the tag line is "Street Food, Cold Drink." While the cocktail menu includes several cold, yet high-octane drinks likely to warm your belly, they also off ... More >>

  • Blogs

    May 12, 2011

    Rachel Yang Wows Food World With Escolar

    ​Kitchen bigwigs Michel Richard, José Andrés and Andy Ricker were cooking at the "Melting Pot"-themed James Beard Foundation awards on Monday night, but Marcus Samuelsson - the Red Rooster impresario whose name is synonymous with global cuisine - liked Rachel Yang's dish best. "Best food to ... More >>

  • Blogs

    October 13, 2010

    Chicks Dig Scars: The New York Times on Gross Bodily Harm

    ​I still have a half-moon shaped scar (faded, but still visible) on my left hand, between the second and third knuckle, from where I slipped while trying to chip away the ice from a block of frozen prawns that my prep cook forgot to defrost and put an 8-inch chef's knife through my hand. On t ... More >>

  • Blogs

    October 13, 2010

    This Is What Rich People Do: Ducasse, Robuchon, Savoy, Vongerichten and Payard at the James Beard House

    Portland's most famous son wouldn't have been able to afford this dinner at his own house​So I just got the invite in the mail today: a one-night-only dinner at the James Beard House in New York, a one-time-only chance to have a dinner cooked by not one, not three, but five of the most famous ... More >>

  • Blogs

    May 3, 2010

    Winners at the James Beard Awards: Round 1

    ​Last night was the big night for the nominees (myself included) in the James Beard Foundation Media & Book Awards--the "Oscars of the Food World" as everyone is fond of calling it, and a serious party for gastronomy's big time movers and shakers. David Chang from Momofuku was there (nominated ... More >>

  • Blogs

    February 11, 2010

    Update: Top Chef Masters Taps Seattle Chefs

    Yeah, that's Bender he's holding. I still prefer Futurama to The Simpsons​Intrepid reporter Erika Hobart already came through with the news yesterday that three of our local chefs will be packing their bags to compete in the second season of Bravo's Top Chef Masters. Thierry Rautureau from Rov ... More >>

  • Arts

    June 7, 2006

    The Nasty Bits

    Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.

  • Food

    April 6, 2005

    The Meaning of Food

    Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.

  • Diversions

    December 10, 2003

    Cookbooks 2003

    The year of back to basics.

  • Food

    October 15, 2003

    Food Events Around Town

    The year of back to basics.

  • Food

    October 8, 2003

    Food & Beverage News

    The year of back to basics.

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