Subject:

Marco Pierre White

  • Blogs

    May 1, 2012

    Restaurant Marché's Scott Robinson Embraces Life on the Island

    Scott Robinson took the road less traveled to the market, Restaurant Marché on Bainbridge Island, that is. After working at the catering kitchen at Washington State University, Rover's, and at Crush for three years, Robinson backpacked around Thailand before starting his job as sous chef at Res ... More >>

  • Blogs

    November 8, 2011

    Chef Sam Crannell's 5 Corner Market Mea Culpa

    Photo by Julien Perry​If you've enjoyed a good restaurant meal in Seattle in the past six years, there's a good chance Sam Crannell cooked it for you, even if you didn't know it at the time. His first chef job in the Northwest was back in 2006 at the Homestead Golf & Country Club in Lynden. Th ... More >>

  • Blogs

    November 18, 2010

    Vatel v. Loiseau: Whose Suicide Was More Justifiable?

    Bernard Loiseau sez: "This is how many times Vatel stabbed himself! I wish I could be as hard- core. I'll never be as good as him!"​French cuisine is famous for its rigorous adherence to form and a dogma so strict it makes Catholic doctrine look like a food fight at a 3-year- old's birthday pa ... More >>

  • Blogs

    February 16, 2010

    Voracious Tasting: The Food Awards

    ​Yesterday, we made the thrilling announcement that a time, a date and a place had finally been chosen for the Voracious Tasting & Food Awards--our (kinda) 1st annual Seattle food-and-drinks bachanalia to be held on April 14 at the Paramount Theatre. There's gonna be chefs. There's gonna be mu ... More >>

  • Blogs

    September 3, 2008

    Interview That Didn't Make It Into Print: Corson Building's Matt Dillon

    ​Yesterday, we made the thrilling announcement that a time, a date and a place had finally been chosen for the Voracious Tasting & Food Awards--our (kinda) 1st annual Seattle food-and-drinks bachanalia to be held on April 14 at the Paramount Theatre. There's gonna be chefs. There's gonna be mu ... More >>

  • Blogs

    May 15, 2007

    Union Dinner Events, Done & To Do

    ​Yesterday, we made the thrilling announcement that a time, a date and a place had finally been chosen for the Voracious Tasting & Food Awards--our (kinda) 1st annual Seattle food-and-drinks bachanalia to be held on April 14 at the Paramount Theatre. There's gonna be chefs. There's gonna be mu ... More >>

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