Subject:

Mama Lil

  • Blogs

    April 26, 2012

    White Moustache Tours Are All Over The Map

    So, Aunt Martha and Uncle George are coming for a visit and you're looking for a way to get them out of your hair introduce them to the obscure culinary delights of the city? Well, White Moustache bills itself as "the only eating tour in town." "More food. No hike. We visit the best places and orde ... More >>

  • Blogs

    April 11, 2012

    "Goddamn 206-ers" Jim German and Claire Johnston of Jimgermanbar on Art, Cocktails, Cuisine and Small Town Politics

    Just 20 miles from Walla Walla, buoyed amid the waving wheat of the Palouse, sits tiny Waitsburg, WA. With a population hovering around 2,000, Waitsburg is but a speck on Washington's map - that is, unless you like booze. In that case, Waitsburg is a big, red star on the map of Washington mixology t ... More >>

  • Food

    March 21, 2012

    Voracious Dining Guide

    Our 2012 neighborhood snackdown!

  • Blogs

    January 10, 2012

    Proletariat Pizza: a Family-Friendly Oasis in Hardscrabble White Center

    The Place: Proletariat Pizza, 9622 16th Ave SW, 432-9765, WHITE CENTER. The Hours:4-5:30 p.m., Mon.-Thurs., dine-in only. The Deal: Whole 18" pies for the price of a half. For instance, an 18" Favorite (sausage, garlic, Mama Lil's peppers) that would normally set you back $19 only costs $11 during ... More >>

  • Blogs

    April 13, 2011

    Whose Shoes? Part 2, Plus A Burger Recipe

    Photo by Leslie KellyThey might not be pretty, but Crocs are comfy.​Who do you think of when you see a pair of orange Crocs? Yup, celebrity chef Mario Batali has made those attention-grabbing shoes an integral part of his ensemble. He owns like 100 pair of 'em. When we spotted this mystery c ... More >>

  • Blogs

    August 30, 2010

    The Downside of the Veggie Box

    No human interaction in a box.​Last week I was at my neighborhood grocery store picking up a gallon jug of white vinegar. We had just gotten another pound of green beans in our box from Local Roots, along with one bunch of fresh dill, and I had my heart set on pickling and making the "asim bea ... More >>

  • Blogs

    August 19, 2010

    Flying Squirrel is Rob Halford, in Pizza Form

    Famed British heavy metal singer Secret Squirrel belts out his classic hit, "Hellbent for Leather."​There are manly pizza toppings and girly pizza toppings. I'm sorry that the world of pizza is so sexist, but that's the way it is. And anyone who tries to disrupt this social order is met with f ... More >>

  • Blogs

    July 9, 2010

    Greatest Hits and What You Missed: Beating the Heat With (Gross) Ice Cream and (Delicious) BBQ

    This is probably NOT a double scoop of Red Dawn​Short week this week, what with the holiday on Monday. But we made the best possible use of the time we had--by talking mostly about ice cream and barbecue because, really, in this kind of heat those are about the only things that sound appetizin ... More >>

  • Blogs

    July 7, 2010

    Italy, Ohio, Sunnyside, Seattle: The Long March of Mama Lil's Peppers

    ​I'm wild about regional food products--stuff that's made locally, not distributed far and wide, and consumed with fierce love by the people of a given area. I make my brother fly giant "Weekender" bags of Middleswarth Bar-B-Q chips and multiple jars of Tallarico's Hoagie Spread cross-country ... More >>

  • Blogs

    January 27, 2010

    Shilling for Pagliacci

    ​I've been getting a lot of "hello and welcome to town" emails from the chefs, owners and PR flacks in town. But the one that caught my eye today came in from Jason Cheung, general manager over at Pagliacci's University Pizzeria location (4529 University Way NE). Not only was Cheung able to ... More >>

  • Food

    December 23, 2009

    Spice Like Us

    Last week, we gave you the bland. This week, we give you the five spiciest dishes in Seattle.

  • Food

    February 11, 2009

    Elliott Bay Cafe and the Gravity of Lunch

    A great food city needs more than five-star evenings. It needs the midday manna of Tamara Murphy.

  • Food

    June 25, 2008

    Locavorism Has Its Limits at Bizzarro

    The “300-mile” menu’s tasty, but about as disciplined as “vegetarians” who eat chicken, oh, and the occasional hamburger.

  • Food

    August 16, 2006

    Asteroid Siting

    Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.

  • Food

    February 22, 2006

    Marcus' Martini Heaven

    Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.

  • Food

    March 30, 2005

    La Panzanella

    Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.

  • Food

    February 9, 2005

    David & Goliath Inc.

    Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.

  • Food

    February 9, 2005

    Pagliacci Pizza

    Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.

  • Diversions

    December 10, 2003

    Local Brilliance

    These Northwest-made gifts are good enough to eat.

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