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Blogs
May 24, 2012
100 Favorite Dishes: Crispy Fish Skins at The Walrus and The Capenter
This series of posts is called "100 favorite dishes," and I take the adjective to mean that subjectivity and idiosyncrasy is permissible. So I'm lifting my self-imposed rule that no restaurant can be represented twice and making space for the crispy fish skins at The Walrus and the Carpenter, which ... More >>
Food
May 23, 2012
La Boucherie's Fine Swine
Farm to table on Vashon, minus the shameless self-promotion.
Blogs
May 2, 2012
Sous Chef Scott Robinson Shares Restaurant Marché's Wednesday Special: Poulet au Reisling
Yesterday, Scott Robinson, sous chef of Bainbridge Island's Restaurant Marché, defined the classic French influences on their menu, and the ways they've refined it. Today, he shares a recipe, a simpler twist on a French classic to bring the market (or rather, restaurant) back to your home. Rest ... More >>
Blogs
April 18, 2012
The Ultimate Beer Can Chicken from the Guys at Off the Rez Truck
Yesterday, Mark McConnell revealed the love of barbecue he shared with chef Donovan MacInnis which shaped the menu at Off the Rez. Today, McConnell shares a MacInnis family recipe from Guam. MacInnis and his brother, Kelly MacInnis are chef and sous chef at Off the Rez, where they created the barbec ... More >>
Food
April 11, 2012
Frying Spring Hill at Ma'ono
The Fullers narrow their focus to chicken in West Seattle.
Blogs
April 11, 2012
Paula Deen's Best Diabetic Shortcuts
It wasn't exactly shocking when butter maven Paula Deen revealed she'd gone and given herself "the Sugars"-- aka type 2 diabetes-- last January. It was a little surprising she sat on the information for over three years and is now a pharmaceutical spokesperson for the drugs to treat the disease, all ... More >>
Blogs
March 26, 2012
OK Noodles Misses the Boat
Dish: Boat Noodle Soup Place: OK Noodles, University District Price: $6.78 In the bowl: Per the menu: "Small rice noodles, bean sprouts, spinach." "Small" is written in because "Wide" is crossed out. Beef is the logical choice with boat noodle soup, so I went with that, though chicken, soy chicken ... More >>
Blogs
March 22, 2012
King Donuts' Davie Hay's Grilled Salmon with Tomatoes and Jalapenos, Spicy As Her Donuts are Sweet
Yesterday, Davie Hay shed light on the regular cast of characters at King Donuts. Today, she shares one of her favorite ways to enjoy grilled salmon. "Sarcasm Served Daily", is the sign that'll greet you at King Donuts, but when Hay is not serving up sass and sweets from behind the counter, she trea ... More >>
Food
March 21, 2012
Voracious Dining Guide
Our 2012 neighborhood snackdown!
Food
March 7, 2012
The Innkeeper & The Sexton's Peculiar Pub Grub
Both bars have great cocktails, but only one's really cooking.
Blogs
February 20, 2012
Bako Slings Some Singapore Rice Noodles
Dish: Singapore Noodles Place: Bako, Capitol Hill Price: $13.00 On the plate: Per the menu: "Wild prawns, honey roasted (char siu) pork, bean sprouts, curry, rice noodles." Note that the dish also includes red bell peppers, carrots, and egg, with corner garnishes of carrot and green onion, as wel ... More >>
Blogs
February 15, 2012
Benjamin Artaiz's Matt's in the Market Signature: Merguez with Salsa Romanesco and Fennel Watercress Salad
Benjamin ArtaizYesterday, Matt's in the Market cook Benjamin Artaiz recounted childhood memories filled comfort foods and Spanish spices while looking to a future in Spain. His signature dish at Matt's features Merguez sausages, spicy lamb sausages rich with piquillo peppers and paprika, part ... More >>
Blogs
February 8, 2012
La Bête Chef Brandin Myett's Ribs: The Super Bowl Recipe You Wish You Had
Tiffany RanYesterday, La Bête chef Brandin Myett shared his love for having fun with food, learning from fellow chefs, adoping new cuisines, and not taking oneself too seriously. Today, he shares his favorite casual, no fuss barbeque ribs recipe. "This is just something that I love to ma ... More >>
Blogs
February 7, 2012
Happy Burrito of Belltown Has Trouble Living Up To Its Name
The Truck: Happy Burrito, permanently parked near 3rd and Bell at erratic hours - supposedly daily from 11 a.m. to 9 p.m. The Fare: Mexican fare: tacos, tamales, burritos. The Stop: Wedged in a Belltown parking lot between a grocery store and office building, Happy Burrito seems more sad th ... More >>
Blogs
February 1, 2012
Not Your Average Surf 'n Turf: Bako's Tea Smoked Scallops with Pea Vines and Parsnip Puree
Yesterday, Keeman Wong described his cinematic inspiration for his restaurant Bako, a blending of east and west in the music, decor, cocktails, and food. Today, he shares a recipe from their menu that takes the best of his two worlds, fresh seafood and produce from the Northwest and a traditional Ca ... More >>
Blogs
January 25, 2012
Seattle's Worst Dollar-Menu Items
Even Charlie won't finish Jack in the Box tacos..and he eats legitimate poop. This week's Shit List could not be more literal. To say I'm not a fan of drive-through fare would be an understatement. In a town where you can indulge in Dick's or Zippy's burgers for a couple of bucks more, it see ... More >>
Food
January 11, 2012
Altura Won't Change Your Life
But Nathan Lockwood's new restaurant will serve you a damn fine meal.
Blogs
January 9, 2012
Home Made Will Transport You Across the Pond
Home Made by Yvette Van Boven is the kind of book that makes you long for languid afternoons under the Provençal sun, brisk mornings shopping the markets of a cobblestoned street or strong coffee and pastries at a sidewalk café. The Dutch artist and café owner transports readers through pictures, ... More >>
Blogs
December 29, 2011
Eight Months of Eating, 10 Outstanding Dishes
Culture shock? Here's the last meal I reviewed in Dallas.Year-end lists are always agonizing. It's not easy pitting a burger against octopus crudo when bestowing "best of" status, or whittling down the candidate list to five, 10 or some other arbitrary number. But the task is especially hard ... More >>
Food
December 28, 2011
Seattle's Top Food Stories of 2011
Taco trucks, specialization, and privatized booze will resonate for years.
Blogs
December 28, 2011
How to Make Il Corvo's Carbonara
Yesterday Mike Easton told us about the origins of his love for pasta. Today he's giving us the recipe for one of his favorites. The menu at Il Corvo changes daily, so you never know if you'll be able to get any specific dish--though you're always sure to find hand-made pastas, small batch sauces, a ... More >>
Blogs
December 27, 2011
Il Corvo's Mike Easton Brings Pieces of Italy to Seattle
Drawing inspiration from tiny pasta shops in Italy, Mike Easton opened Il Corvo in May. Over the first few months of service, Seattle discovered and fell in love with his handcrafted pastas, hidden within a gelato shop. Open for lunch only, Monday thru Friday, Il Corvo is Easton's answer to the chef ... More >>
Blogs
December 21, 2011
How to Make a Sous Vide Christmas Goose
My favorite part of any bird is the dark meat - besides the skin, dark meat is the only real "flavor country" found in fowl. I'm particularly fond of duck because both the leg and breast meat is darker than you'll find in a chicken or a turkey. But ducks are relatively small and, sha ... More >>
Blogs
December 19, 2011
Mike Easton's Hanukkah Gift For You: Spaghetti With Sardines and Olive Oil
To celebrate the tradition of eating oil-drenched foods on Hanukkah, Voracious this year asked local chefs to provide holiday recipes calling for oily, sustainable fish. Here, Il Corvo's Mike Easton pairs Spanish sardines with pasta for a crab-heavy winter treat that serves four. Don't forget ... More >>
Blogs
December 14, 2011
Ethan Stowell's Sardine Solution to Greasy Latkes
Geoffrey SmithTo celebrate the tradition of eating oil-drenched foods on Hanukkah, Voracious this year asked local chefs to provide recipes calling for oily, sustainable fish. Here, Ethan Stowell presents a sardine crudo (made with plenty of olive oil, for extra holiday credit.) Sardine Crud ... More >>
Food
November 30, 2011
Katsu Burger: Come Fry With Me
Mashiko's sushi guru outdoes himself by battering patties.
Blogs
November 23, 2011
A Very Seattle Thanksgiving: Evergreen Huckleberry Chutney
Readers who have been faithfully following our Very Seattle Thanksgiving series may have noticed there hasn't yet been any cranberry sauce on our virtual table. Fret not: Christina Choi, late of the now-defunct Nettletown, has an even better holiday condiment. Choi, who works with Foraged & Found Ed ... More >>
Blogs
November 21, 2011
A Very Seattle Thanksgiving: Oyster-Stuffed Mushrooms
Voracious this year asked local food producers to provide their favorite Thanksgiving recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you'll have a complete feast. Pilgrims didn't eat jellied cranberry sauce or green bean casserole, but their first Thanksgiving dinn ... More >>
Blogs
November 18, 2011
A Very Seattle Thanksgiving: Turkey (With a Bonus Dressing Recipe!)
Voracious this year asked local food producers to provide their favorite Thanksgiving recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you'll have a complete feast. As a farmer responsible for the centerpiece of most carnivorous Thanksgivings, Growing Things F ... More >>
Food
November 16, 2011
The Coterie Room's Overabundance of Richness
Spur's baby sister is delicious. Just behave yourself.
Blogs
November 11, 2011
A Very Seattle Thanksgiving: Emmer "Cornbread" and Sausage Stuffing
In honor of the farmers, fishermen, foragers, brewers and other workers responsible for the bounty on our Thanksgiving tables, Voracious this year asked local food producers to provide their favorite holiday recipes. We'll run one recipe each day through Nov. 23; if you collect them all, you' ... More >>
Blogs
November 9, 2011
Fried Chicken and Waffles... Ice Cream
Ah, chicken & waffles. Having grown up in Los Angeles, I've made a few late-night pilgrimages to the famed Roscoe's House of Chicken'n Waffles, and every now and then, I get a craving for crispy fried chicken alongside a lightly toasted waffle. But other times, my desires are a litt ... More >>
Food
November 2, 2011
A La Bonne Franquette's Mystifying Popularity
A French eatery packs 'em in, despite miserly habits and mediocre food.
Blogs
October 19, 2011
Holy Mackerel! Get a Load of This Snapper Recipe
Photo by Geoffrey SmithTime spent in Ethan Stowell's kitchen convinced chef Manny Arce to get out of corporate cooking.Manny Arce might have grown up in SoCal, but he digs Northwest ingredients, featuring them prominently on the menu at Poquitos. Read part one of this week's Grillaxin Q&A to ... More >>
Blogs
October 13, 2011
You Can Make This: Marché's Warm Potato & Salmon Roe Salad
Photo courtesy of Marché.Don't be fooled by this weekend's "High 50s" weather forecast. It's cold out there! Thank goodness we live in Seattle and can duck into the confines of Pike Place Market's very own cocoon, Marché--the Campagne rebrand that recently emerged after undergoing a serious ... More >>
Food
October 12, 2011
Grecian Formula
With a frat row of drinks and an adventurous menu, a Ravenna taverna defies the Mediterranean norm.
Blogs
October 3, 2011
Wild Salmon Suitable for Lunchboxes
For a bevy of boring logistical reasons with which I promise not to bore you here, my at-work lunches have to be portable and non-perishable. I may indulge in foie gras and buttercream tortes come suppertime, but, at noon, I eat like a Navy SEAL. In anticipation of all that fat consumption, ... More >>
Food
September 14, 2011
Afghan Cuisine's Thanksgiving Parallel
The international language of leftovers.
Food
August 24, 2011
Szmania's New Sizzle
A staid Magnolia bistro unveils its carnivorous side.
Blogs
August 15, 2011
Best of Seattle: Readers' Favorite Burgers
Seattle Weekly readers are a heavy-eating and -drinking bunch, but a number of them set down their forks and steins to record their choices for the city's best spots for corned beef, coffee, and curry--among other critical edibles. Over the coming weeks, we'll be sharing their selections on V ... More >>
Blogs
August 9, 2011
Gourmet Dog Japon: Where Fusion Falls Off
Jordan NicholsonThe Truck: Gourmet Dog Japon, 2nd Avenue and Pike St. The Fare: Novelty Hot Dog The Stop: After waiting a few minutes behind several Japanese tourist customers, I asked Nikaido, the proprietor of Gourmet Dog Japon, whether the bulk of his clients tended to be tourists. "N ... More >>
Blogs
August 4, 2011
Marco's Supper Club Bids Farewell to Belltown, Zaw Pizza Expands to Wallingford, & More
Zaw Pizza plans to open its sixth store in Wallingford by month's end.First off, big news for Belltown: Marco's Supper Club at 2510 First Ave. is closing after an 18-year run, according to Cornichon.org. The beloved neighborhood eatery's owner, Marco Rulff, is retiring. Taking over the space ... More >>
Blogs
August 2, 2011
Zaw Pizza Expands to Wallingford; New York-Style Pizzeria to Open in Queen Anne
Zaw Artisan Bake at Home Pizza is opening a sixth store in Wallingford, according to Wallyhood.org. The purveyors plan to start slinging local, largely organic made-to-order pies by the end of August. In other pizza news, Queen Anne View reports that New York Pizza & Bar is opening in the Lu ... More >>
Food
July 6, 2011
Willows Inn: Blaine Wetzel's Local Ingredients and Danish Roots
The Noma-reared chef makes a trip to Lummi Island worthwhile.
Blogs
June 30, 2011
Octopus Bolognese: 'Heads Are the Best Part'
NOT octopus bolognese, rather Ethan Stowell's famed rigatoni! Tavolata's young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for head this week. Octopus head, that is. Regardless of how you feel about consuming this intelligent sea creature (can you get a shrimp out of a twist ... More >>
Blogs
June 29, 2011
The Top 5 Alternate Uses for Leftover Cereal
What is sold more widely than cigarettes, advertised more than any other product besides cars, and consumed by 49% of Americans every morning? Cereal. Americans eat an average of 10 pounds, or 160 bowls per person, per year of the stuff. The breakfast favorite now even has its own restaurant, ... More >>
Food
June 29, 2011
Breaking the Rules at Poquitos
Encore servings are required at Capitol Hill's sunniest Mexican joint.
Blogs
June 20, 2011
A Smokin' Hot Three-Way...With Quail Eggs!
Copyright Siiri Sampson 2011For such a tiny little egg, this puppy packs a rich and versatile punch for breakfast, lunch and dinner. When your fridge starts to moan and groan from the monotony of the same lame ingredients, it's time for a culinary three-way. Turning a tired stovetop into a w ... More >>
Blogs
June 16, 2011
Taylor Made: Raw Geoduck With Serrano Ham, Apple, Lamb's Lettuce, and Truffle
Photo by Julien PerryIf 27-year old Taylor Thornhill, the new chef de cuisine at Mistral Kitchen, could pick just three things to keep on the menu, one of them would be raw or cured fish (find out what his other two picks are in part two of Grillaxin). While geoduck isn't technically a fish, ... More >>
Blogs
June 16, 2011
A Recipe for Roast Beast From Eat Like a Man
The 100 or so recipes in Eat Like a Man come from big-name chefs like Mario Batali, John Besh, and Eric Ripert. Many of the dishes will raise the game of any man cooking them. They call for things like fresh herbs, freshly grated Parmigiano Reggiano cheese, and fresh pasta. While many of the ... More >>
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