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Ethan Stowell, Empire Builder
The "new Tom Douglas" couldn't be more different than the vintage.
Blogs
April 13, 2010
Grillaxin' with Elliott Bay Cafe's Zephyr Paquette, Part One
Photo by Adriana GrantZephyr Paquette is the chef the Elliott Bay Café, Tamara Murphy's cozy, wholesome, and delicious café in the basement of what had been (since 1973) The Elliott Bay Book Company. The much beloved bookstore is reopening in its Capitol Hill location this Thursday, but EBC ... More >>
Food
February 3, 2010
Meet the Weekly's New Food Critic
Jason Sheehan writes—as he once cooked—out of necessity, with murder in his heart.
Diversions
December 22, 2004
Cheap Gifts!
Looking for last-minute items for your loved ones? On a budget? Go no further than our second annual compendium of items under $50.
Food
June 9, 2004
Cooks' Books
Looking for last-minute items for your loved ones? On a budget? Go no further than our second annual compendium of items under $50.
Food
April 28, 2004
Cooks' Books
Looking for last-minute items for your loved ones? On a budget? Go no further than our second annual compendium of items under $50.
Food
February 4, 2004
Dining á Deux
Eating your heart out on Valentine's Day.
Arts
February 19, 2003
Food Is Thought
Eating your heart out on Valentine's Day.
Arts
February 13, 2002
Love bites
Critics unleash their hearts—and barbs—on books about l'amour.

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