Subject:

Lucy Norris

  • Blogs

    October 21, 2009

    Event: Get Yourself Pickle-Literate

    As part of Canning Across America, Lucy Norris, coleader of Slow Food Seattle and author of Pickled: Preserving a World of Tastes and Traditions, leads a class at the Nutrition Kitchen at Bastyr University this Saturday entitled Great Pickles for Eating and Giving. At the end of this hands-on lesson ... More >>

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