Subject:

Loire Valley

  • Blogs

    March 3, 2009

    Shigokus: "Lusty Bits of Nourishment"

    I get that phrase now, from M.F.K. Fisher, who perhaps considered oysters to the point of obsession. These Shigoku oysters debuted from Taylor Shellfish Farms about a month ago, to the squealing delight of food professionals all across the city. If ever there was an bivalve to prove oysters to be an ... More >>

  • Blogs

    February 26, 2009

    Wine Tastings: Wine Outlet Today, City Cellars Friday

    TONIGHT: The Elliott Avenue Wine Outlet has a tasting with Thibault Fournier of Fournier et Fils, as part of their Thursday night series. (7:00pm, $15 per person). A fine producer of the ultimate Sauvignon Blanc expression in the world, from Sancerre and Pouilly-Fume in France's Loire Valley. These ... More >>

  • Food

    February 20, 2008

    No Cabaret, Merlot, or Riesling Here

    These local pours are of the “odd” variety.

  • Blogs

    May 2, 2007

    Hoppin Good Tumalo Farms

    These local pours are of the “odd” variety.

  • Food

    August 24, 2005

    Aug. 24, 2005

    These local pours are of the “odd” variety.

  • Food

    August 17, 2005

    Aug. 17, 2005

    These local pours are of the “odd” variety.

  • Food

    March 9, 2005

    March. 9, 2005

    These local pours are of the “odd” variety.

  • Food

    March 2, 2005

    March 2, 2005

    These local pours are of the “odd” variety.

  • Food

    August 20, 2003

    Closure

    These local pours are of the “odd” variety.

  • Food

    August 6, 2003

    Food Events Around Town

    These local pours are of the “odd” variety.

  • Food

    July 30, 2003

    Food Events Around Town

    These local pours are of the “odd” variety.

  • Food

    April 30, 2003

    "Biodynamisme"

    A wine trend rooted in the ideas of the Austrian philosopher Rudolf Steiner.

  • News

    July 24, 2002

    Highbrow Town— Readers' Picks

    A wine trend rooted in the ideas of the Austrian philosopher Rudolf Steiner.

  • Food

    May 23, 2001

    SideDish

    The bread in the bag

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