Subject:

Le Cordon Bleu

  • Blogs

    December 1, 2011

    MasterChef Holds Casting Call in Tukwila Saturday

    A MasterChef casting call shouldn't be construed as an invitation to try out new recipes, a producer of the Gordon Ramsay reality show says. Casting producer Vanessa Bond is urging wannabe contestants to bring their most-requested "signature dishes" to an audition at Le Cordon Bleu in Tukwila this ... More >>

  • Blogs

    October 18, 2011

    SoCal-Bred Poquitos Chef's Got Your Goat

    Photo by Geoffrey SmithChef Manny takes South-of-the-Border fare to new places by using great local ingredients.​Have you tried the pinche good food at Poquitos on Capitol Hill? That's some fine So Cal-influenced-Northwest-farm-to-table-inspired fare there. And we're tipping our cap to chef Ma ... More >>

  • Food

    June 8, 2011

    A Little Raskin: Cutting Class

    Less funding for culinary schools could be good for restaurants.

  • Blogs

    June 7, 2011

    Predicted Decline in Culinary School Enrollment Not a Concern for Many Restaurant Pros

    ​Lyle Hildahl, executive director of the Washington Restaurant Association's Education Foundation, isn't a foe of formal kitchen training. But he fears the current glamorization of professional cooking, advanced by the Food Network and glossy food magazines, has inspired young college students ... More >>

  • Blogs

    April 13, 2011

    Truly Delicious Recipes in Truly Mexican

    ​Roberto Santibañez understands how intimidating it can be to study the cuisine of another culture. As a young man, he left his home in Mexico City to study at Le Cordon Bleu in Paris. All the new techniques, butter, and cream overwhelmed him at first, but the school broke down the cuisine in ... More >>

  • Blogs

    March 30, 2010

    Grillaxin' with Belle Epicurean's Carolyn Ferguson

    credit: belleepicurean.com/new_pastries.html​Carolyn Ferguson is the woman behind Belle Epicurean's delicate, indulgent pastries, which are some of the very best in the city. Her bakery, now celebrating its 5th year, is tucked into the Fairmont Olympic Hotel downtown. This little shop, which F ... More >>

  • Blogs

    January 14, 2010

    Le Cordon Bleu Cooking Contest: You Be the Judge

    ​The Le Cordon Bleu College of Culinary Arts is celebrating its name change from the Kitchen Academy Seattle with a cooking contest tonight (Jan. 14) at the college's campus, 360 Corporate Drive North, Tukwila. Better still, attendees are the judges at the 7 p.m. event. The contest will pit th ... More >>

  • Blogs

    October 12, 2009

    This Week's Recipe: Dalis Chea's Cornish Hens with Quince Reduction

    ​Dalis Chea began his culinary education working at his parents' bakery as a child. Chea's formal training includes graduating from the Le Cordon Bleu Culinary Arts Program in Portland and working under executive chef Greg Atkinson at Canlis and chef Kevin Davis at Oceanaire. As executive chef ... More >>

  • Blogs

    April 14, 2009

    Belle Epicurean Sticky Buns

    One of my favorite parts about going to write at the library is treating myself to Belle Epicurean. Impossibly rich brioche dough coated in glistening caramel, studded in nuts, owner Carolyn Ferguson (Le Cordon Bleu trained) makes the pinnacle of sticky buns. I wrote about them what seems many, many ... More >>

  • Calendar

    September 10, 2008

    Kathleen Flinn

    One of my favorite parts about going to write at the library is treating myself to Belle Epicurean. Impossibly rich brioche dough coated in glistening caramel, studded in nuts, owner Carolyn Ferguson (Le Cordon Bleu trained) makes the pinnacle of sticky buns. I wrote about them what seems many, many ... More >>

  • Blogs

    July 31, 2008

    Help Wanted: Trained Cooks

    One of my favorite parts about going to write at the library is treating myself to Belle Epicurean. Impossibly rich brioche dough coated in glistening caramel, studded in nuts, owner Carolyn Ferguson (Le Cordon Bleu trained) makes the pinnacle of sticky buns. I wrote about them what seems many, many ... More >>

  • Food

    October 24, 2007

    Mixtura: You Can't Have-a the Mango!

    Kirkland bar boasts mojitos, a decent happy hour, and a hot chef.

  • Arts

    September 27, 2006

    Where Dorothy Shops

    Urbanite boutiques.

  • Food

    May 17, 2006

    Saved by the Belle

    New cafe rescues downtowners from prepackaged pastries.

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