Lang Lam

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Blogs
February 23, 2011
Dumpling Battle: Din Tai Fung vs. Mandarin Chef
Last week, we pitted two Ballard newcomers against each other in a battle to the death. It was Staple & Fancy (inside the Kolstrand building) versus The Walrus and the Carpenter (which lives at the same address, with just a thin pane of glass between its floor and Staple & Fancy's). I was of ... More >>
Food
June 2, 2010
Top Chef
The Lams' cluttered, delicious Asian-American dream.
Blogs
June 1, 2010
Going Down to Dumpling Town at Mandarin Chef
Photo courtesy Peter Mumford"Mandarin Chef has been around now for 13 years in this one shotgun shack of a space, serving Sichuan chicken wings, dumplings and noodles to generations of college students and starving grubniks questing after that sweet hit of Chinese authenticity. It exists wher ... More >>
Blogs
May 28, 2010
Seattle's Essential Dishes: Jiao-zi from Mandarin Chef
Photo courtesy Peter Mumford Jiao-zi from Mandarin Chef: Dumplings are a little like magic--a shared magic, common across almost every culinary canon, present, in wildly differing forms, in nearly all cuisines. From Japanese gyoza and Chinese potstickers to Tibetan momo, Russian pelmeni and ... More >>

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