Subject:

Kurt Dammeier

  • Blogs

    September 28, 2011

    Seattle's Top 5 Cheese Shops

    It's fall! Bring on the dinner parties, the wine, and of course the cheese(s)--all of them. Really, no dinner party is needed to stop at a specialty shop on the way home and pick up a heavenly wedge of some locally made, aged cow's-milk cheese. But you'll get way more satisfaction out of it when yo ... More >>

  • Blogs

    September 27, 2011

    Seattle Gets a Shot at Cheap Cheese During American Cheese Month

    ​As a high-schooler bound for a summer home-stay in Paris, I received a bundle of brochures covering how not to offend my hosts. Young Americans would do fine in France, the materials counseled, so long as they were willing to eat lots of cheese. The brochures explained that every French fami ... More >>

  • Blogs

    August 17, 2011

    Beecher's Grilled Cheese Martini Soon to Debut in Seattle

    A grilled cheese martini developed as a signature cocktail for Beecher's New York City emporium may make its Seattle debut as early as next week. The grilled-cheese-infused vodka drink will be available at Bennett's Pure Food Bistro, owner Kurt Dammeier's Mercer Island restaurant. "I'm a gin guy, ... More >>

  • Blogs

    February 7, 2011

    Savor Pure Flavor at Bennett's

    © Siiri Sampson 2011.If you're using a burger with bacon as a booby trap, we're totally falling for it. Burger? Good. Bacon? Good!​Imagine there were a shot glass full of a mystery liquid sitting in front of you. Drinking this mystery shot will transport you to a land of perfection, where ev ... More >>

  • Blogs

    October 13, 2010

    Seattle's Top Five Soups

    Beecher's might be famous for its cheese, but the soup ain't bad either.​It used to be that people didn't throw away old steak or chicken bones. Instead they tossed them into vats of boiling water and used the resulting liquid to create delicious homemade soups. These days, it's just so darn e ... More >>

  • Blogs

    February 2, 2010

    Pig Comes Out of Hibernation for One Day Only!

    ​Kurt Dammeier and his urban assault pig, Maximus / Minimus, will be open for lunch February 12th for a taping of "American Eats" -- a new show on TLC. While a specific time has not been determined, Kurt's people tell me, "It'll be lunch time on 2/12, which means sometime in between 11:30 a.m ... More >>

  • Food

    July 22, 2009

    Eatin’ Good on the Sidewalk

    The traffic’s getting pretty thick for Seattle’s newest street-food vendors.

  • Blogs

    June 5, 2009

    Maximus Minimus Hits Downtown, Skillet Hits Bump

    Like every other food writer in town, I checked out the new Maximus Minimus truck today (I had to double-check all the photos that have been posted in the past hour to make sure I wasn't in any of them). As Rebekah Denn discovered a few weeks ago, it's the newest project from Kurt Dammeier of Beec ... More >>

  • Food

    November 17, 2004

    Contented Cows

    Like every other food writer in town, I checked out the new Maximus Minimus truck today (I had to double-check all the photos that have been posted in the past hour to make sure I wasn't in any of them). As Rebekah Denn discovered a few weeks ago, it's the newest project from Kurt Dammeier of Beec ... More >>

  • Diversions

    August 4, 2004

    Best Pike Place Market Makeover

    FOOD & DRINK

  • Food

    June 2, 2004

    Hot Dish

    FOOD & DRINK

  • Food

    November 19, 2003

    Food & Beverage News

    FOOD & DRINK

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