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Blogs
May 21, 2012
Cha:n Is a Cute Little Place with Little, Little Dishes
Dish: Buckwheat Noodle Salad Place: Cha:n, Downtown Price: $9.00 In the bowl: From the menu: "buck wheat noodle salad with mixed vegetables, hardboiled egg and spicy vinaigrette." Those vegetables include shredded cabbage, red onion, cucumber, bean sprouts, kaiware (daikon sprouts), and maybe som ... More >>
Blogs
May 21, 2012
100 Favorite Dishes: BBQ Pork Banh Mi at Sub Sand
In his terrific new culinary history Taco USA: How Mexican Food Conquered America, OC Weekly editor Gustavo Arellano details a number of junctures at which dishes dreamed up by Mexican immigrants went from unknown to ubiquitous. In many cases, he's able to pinpoint these moments with impressive accu ... More >>
Blogs
May 1, 2012
100 Favorite Dishes: Spicy Squid at Ka Won
I first dined at Ka Won with five friends whose collective Korean cuisine exposure tallied up to perhaps half a dozen meals. If I was more sensitive, I probably would have ordered barbecue. But I wagered my worldly companions could handle two things which are apt to scare tentative eaters: Squid and ... More >>
Blogs
April 16, 2012
Does Charcoal Make BBQ Better at Old Village Korean Restaurant?
There's something childish and fun about playing with your food, whether it's dipping into fondue, eating Ethiopian injera with your hands, or grilling your own meat over an open flame inside a restaurant. That last experience was exactly what I had in mind when I headed north on a recent Monday nig ... More >>
Blogs
January 31, 2012
Spring Hill Embraces Fried Chicken Identity With Name, Concept Change
Eaters who've struck out trying to score reservations to Spring Hill's vaunted Monday night fried chicken pop-up will be relieved to learn the restaurant's shifting to a fried chicken-centric concept. Spring Hill today announced it's trading its linens and braised short ribs for paper napkins, kimc ... More >>
Blogs
December 21, 2011
Bibimbap Serves Downtowners Craving Korean
My favorite at-desk lunch.Eaters like to debate where to find the best pho, best bagel or best margarita, but - if we're being honest - the superlative that matters most is "best food near my office." For me, that title currently belongs to Bibimbap, a two-month old Korean cubbyhole at the fa ... More >>
Blogs
December 13, 2011
How Accurate Were Restaurant Analysts' Trend Predictions for 2011?
Restaurant analysts have begun forecasting what lies ahead for food and beverage in 2012, so it seemed like an opportune time to check how well they read their crystal balls at the end of 2011. Here, the trends that Technomic - perhaps the most quoted name in the restaurant prediction game - ... More >>
Blogs
November 23, 2011
The Hunt Club: Sol-Long-Tang
Our recently-concluded The Hunt Club contest called upon Voracious readers to find 10 esoteric edibles somewhere in Seattle. This week, we'll look more closely at a few of the listed items - and tell you where our top scavenger hunter found them. Sol-long-tang is the Korean version of stone soup, ... More >>
Blogs
September 8, 2011
Snackdown! Wallingford vs. Fremont
Our third Neighborhood Snackdown semi-final match pits Wallingford (vanquisher of Madrona) against Fremont (decisive champion of the Fremont-Mt. Baker brawl.) Which is the better neighborhood for eating?
Blogs
July 26, 2011
What's Wrong With Ramen in Seattle?
G-Men's ramen.When I attended the Culinary Institute of America's annual Worlds of Flavor conference last year, one speaker mentioned that there are more than 80,000 ramen restaurants in Japan. Those are dedicated ramen shops, selling little more than gyoza on the side. Seattle has two such ... More >>
Blogs
June 14, 2011
Counting Noodles at Kimchi Bistro
Dish: Job chae Place: Kimchi Bistro, Capitol Hill Price: $10.00 On the plate: Per the menu: "stir-fried potato noodles w/assorted veg and beef." Supporting cast: Banchan (including cabbage kimchi, bean sprouts, and daikon) and a small portion of rice. What to do: Dig in, eating the banch ... More >>
Blogs
May 23, 2011
Savoring Korean Food in Bremerton
Oma Bap, which I chronicled last week, is trying to make Korean food accessible by color-coding its bibimbap and muzzling traditional spices. Meanwhile, a Bremerton restaurant has adopted a mishmash approach to wooing non-Korean diners - and may have hit on the more successful formula. My le ... More >>
Blogs
May 16, 2011
Oma Bap Interprets Korean Food for the Masses
Oma Bap doesn't serve Korean food. The two-month old Bellevue eatery serves Korean-inspired food, which is all the more interesting. Deciphering which global foods make it into the American mainstream is an endless puzzle for food lovers, who can't understand why their less-adventurous breth ... More >>
Food
May 4, 2011
Rachel Yang's Revel Yell
Joule's founder starts a Fremont frenzy.
Blogs
April 27, 2011
Marination Mobile Makes Successful Transition to Fixed Location
The food-truck trend has become so pervasive that restaurateurs--especially those in cities where code is unfriendly to culinary start-ups--are now spinning off mobile units. But the cart-to-shop progression is still following the natural course in Seattle, where a number of truck operators h ... More >>
Blogs
March 31, 2011
It's Grilling Season, Right?
Photo by Leslie KellyGrilling it up indoors at Old Village in Shoreline.Sure, the calendar says spring has arrived, but the weather sure has been sucky. Drizzle doesn't exactly inspire even the most seasoned grill masters to light up. That's why I headed to Old Village in Shoreline to get my ... More >>
Blogs
October 25, 2010
Secrets of a Food Writer's Fridge: Asian Products and a Lot of Bottled Beverages
This fridge is turning Japanese...I really think so.Name of food writer: Jay Friedman Position: Voracious blogger Shame factor: Fairly low. Except if guests drop by unexpectedly, and then I realize that despite a decently full refrigerator, I have nothing to feed them. (This might explain w ... More >>
Blogs
July 14, 2010
Marination Mobile Team Loves Seattle's Restaurants
Photo by Leslie KellyKamala Saxton and Marination's Spam slider. Kamala Saxton and Roz Edison, the duo behind the wheel of Marination Mobile, have been slamming busy since their truck rolled out last year. Which leaves little time for cooking at home. But that's OK because they both love to e ... More >>
Blogs
June 9, 2010
Seattle's Essential Dishes: Kalbi Tacos at Marination Mobile
Kalbi Tacos at Marination Mobile: Is it weird that one of the most famous, most nationally-known restaurants in Seattle isn't a restaurant at all, but a marinated meat stand on wheels?
Blogs
May 13, 2010
Clam Fans Will Dig This Fiery Kimchi Recipe
Photo by Leslie KellyDezi Bonow's Kimchi Clams features a double shot of bivalves.Dahlia Lounge sous chef Dezi Bonow likes to show off kimchi's versatility on the restaurant's ever-changing Sea Bar menu. Check out parts one and two of this week's Grillaxin for his zen approach to the fiery Ko ... More >>
Blogs
May 12, 2010
Dezi Bonow's Kimchi Is a Firebomb of Flavor
Photo by Leslie KellyDezi Bonow's kimchi has got some kick.Dahlia Lounge sous chef Dezi Bonow has come a long way since his days slamming 3,000 burritos out for lunch at Taco Del Mar, which he talked about in part one of this week's Grillaxin' Q&A. He collaborates with Dahlia's chef de cuisin ... More >>
Blogs
May 11, 2010
Dahlia Lounge Sous Chef Got His Start At Taco Del Mar
Photo by Leslie KellyDezi Bonow's fiery kimchi is featured on several dishes at Dahlia Lounge.Dahlia Lounge sous chef Dezi Bonow's approach to cooking is beautifully simple: "I love to cook for people. I love food." And it shows. Dezi's got his fingerprints all over the menu at Tom Douglas' f ... More >>
Blogs
February 11, 2010
Serving Sake to a Serb: Kimchi Bistro
Introducing the first installment of a new weekly Voracious column: Serving Sake to a Serb. My boyfriend Slavko pronounced his love for Asian cuisine soon after we started dating. His favorites: Teriyaki, Pad Thai, and several Panda Express-style dishes served at an overpriced Chinese restau ... More >>
Food
December 30, 2009
The Top 10 Dishes of 2009
Our critic savors the highlights of a million-calorie year.
Blogs
December 22, 2009
10 Things I'll Miss About Seattle, No. 7: The Korean Suburbs
Dylan PriestWestern Garden's SamgyeopsalOakland and San Francisco both have good little strips of Korean restaurants, but they're paltry compared to Lynnwood, Federal Way, and Lakewood. After LA's Koreatown and Flushing, Queens, Seattle's northern and southern burbs have the biggest, most div ... More >>
Blogs
December 8, 2009
Midway Donuts Has Nothing on Deli Seoul
Mike Seely, aka Bottomfeeder, is the king of the multipurpose restaurant. Tomorrow's column focuses on a diner secretly upping its Greek fare, while Seely's October 27 Bottomfeeder sung what praises he could conjure up about Pacific Highway South's convenience restaurants: "Here, teriyaki pla ... More >>
Blogs
August 13, 2009
Thin Wheat Line: Strange, Possibly Alarming Federal Way Noodles
Thin Wheat Line is a weekly survey of Seattle area noodles. Noodle: TTeokbokgi with cheese Source: Bogul Bogul Cafe, 33320 Pacific Hwy S., Federal Way, 253-838-3988. What you are looking at in this photo is not a delicious vanilla pudding. It is not a frothy cream soup, nor a rice-flour pa ... More >>
Food
August 12, 2009
Feed Me Like I’m Your Grandfather
Cracking the code in Koreatown South, where seasonal dishes, and an owner’s garden, make for captivating meals.
Food
July 22, 2009
Eatin’ Good on the Sidewalk
The traffic’s getting pretty thick for Seattle’s newest street-food vendors.
Food
June 17, 2009
Beyond Bulgogi: Korean Pig Is What’s Worth Eating
Leave the beef to barbecue neophytes.
Blogs
May 26, 2009
Marination: The Truck Is Here.
OK, first let me say that the Marination truck is a thing of brutish beauty, a giant steel blue hulk of a food wagon, with the bumper of a tank and tricked out side windows that allow for a complete open kitchen view. I got lucky and was able to sample part of the menu at a staff tasting on Friday n ... More >>
Blogs
April 15, 2009
A Trip in Four Meals
Or, what I ate on my vacation. Meal 1: Jokbal When you're traveling abroad to eat, it helps to be adopted by a group of food bloggers. A couple weeks before my trip to Seoul I emailed chef, radio personality, blogger, and networker extraordinaire Dan Grey, of Seoul Eats, to see if he'd be avail ... More >>
Blogs
March 30, 2009
Noooooo...Chang Ahn Jung Goes Chinese
A comment on the Seattle Weekly 2009 Favorite Restaurants site alerted me to the fact that Chang Ahn Jung, a Korean restaurant in Federal Way I liked so much that it became my Portland-drive pitstop, has the same name, Korean-speaking owners -- but now the menu's Chinese-Korean. I'm devastated at t ... More >>
Blogs
February 23, 2009
Japchae Should Be Absurdly Easy to Like
Noodle: Japchae Source: Kimchi Bistro, 219 Broadway Ave. E., 323-4472. Price: $9.95 Kimchi Bistro is the only Korean restaurant within the Seattle city limits that I go to (well, return to). And its dolsot bibimbap -- a blisteringly hot stone bowl filled with rice, mixed vegetables, beef, and ... More >>
Food
January 21, 2009
Only a Fool Skips a Winter Hot Pot
Warm your intestines with…intestines at these three steaming Korean spots.
Food
December 31, 2008
The Top 10 Dishes of 2008
Recession be damned: High-end fare reigned supreme this year.
Blogs
August 28, 2008
Federal Way: It's Not Just for Boiled Sablefish
Recession be damned: High-end fare reigned supreme this year.
Food
August 27, 2008
Just 30 Minutes to the Nearest Korean Speakeasy
No need to settle for the local talent.
Food
April 23, 2008
Laboratory
Mad tinkering in the kitchen
Food
April 23, 2008
Union Hall
All that’s missing is “The Internationale” on the stereo
Food
January 2, 2008
Joule’s Korean-French-American Fare Takes You to Places You Have Never Imagined
Cuisine sans frontières, held together with four-star French technique.
Food
August 15, 2007
How Teriyaki Became Seattle's Own Fast-Food Phenomenon
And what the immigrant-fueled dish tells us about our culture.
Music
July 18, 2007
Andy Fitz's Kim Jong-Il BBQ Salad
Please, no Texas BBQ recipes named after our current commander in chief.
Food
November 8, 2006
Feel the Burn
It's easy to get overwhelmed—in a good way—at this Korean restaurant.
Food
April 14, 2004
Of Cabbages and Zings
In an unlikely spot, a gateway to an unsung cuisine.
Food
July 23, 2003
Seoul Food
Lunch in Laurelhurst doesn't have to be boring.
Food
April 23, 2003
Restaurants D-M
From Dolce Vita to Mashiko.
Food
June 6, 2001
Miso in the mainstream
Pan-Asian for everyone at the new Uwajimaya.

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