Kevin Erickson

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Blogs
December 20, 2011
Moshi Moshi's Erik Carlson Moves to Bastille
Moshi Moshi bartender Erik Carlson, who's frequently credited with creating the city's most inventive drinks, is heading across the street to join the team at Bastille. Carlson will start as Bastille's bar manager early next year, although the exact date hasn't yet been finalized. The restau ... More >>
Blogs
February 4, 2009
The Mistake That Keeps on Giving
You know how your tongue slips sometimes, and you utter something imbecilic, but even when you correct yourself the error takes on a life of its own? (I think Hillary Clinton knows what I'm talking about.)Somehow it got into my head that Shiku Sushi, which I just reviewed, and Moshi Moshi, which ope ... More >>
Blogs
February 2, 2009
New Openings: 35th Street Bistro, Moshi-Moshi
From the other pubs:Over at the Times, Nancy Leson gets the story about the sale of 35th Street Bistro to Mason and Michelle Citarello, who are doing some renovations, keeping the French-Med menu the same for now, and reopening around Valentine's Day.Also, on Friday morning I got an email from a fel ... More >>
News
March 14, 2007
The F-Word
Dissecting hipster Seattle's most loathed,least defended figure: the frat boy.
Food
January 24, 2007
The High (End) Life
Drinking in Seattle now means getting schooled, not drunk.
Food
April 19, 2006
Europe
Drinking in Seattle now means getting schooled, not drunk.

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