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Blogs
November 4, 2011
Margin Call Humanizes the Embattled Broker, Who Would Likely Dine at Blueacre
"Yo, bro, I'm meeting clients at Blueacre for lunch."The Dinner: A BLC (bacon, lettuce & crabmeat sandwich) and fries washed down by a Manhattan at Blueacre Seafood, 1700 7th Ave, 659-0737, DOWNTOWN. The Movie: Margin Call at Pacific Place. The Screenplate: The most poignant scene in J.C. C ... More >>
Blogs
June 15, 2011
Eat Like a Man--Horrible Title, Great Cookbook
Yes, it's 2011. And yes, we are still falling into the tired stereotypes about cooking: Women make the salads and bake, and men cook the meat--preferably on the grill. In Esquire's Eat Like a Man, there is not a salad recipe to be found (potato salad doesn't count), just one dessert recipe, a ... More >>
Blogs
March 31, 2011
So Long, Jason! A List of Sheehan's Greatest Hits
Let's give Jason Sheehan a proper kiss-off, er, send-off! Oh, Mr. Sheehan. We hardly knew ye. Seems like you just got here and now your Mexi-Fries-loving, High 5-Pie-hating bad self is heading down the highway. But before we let you slip out of town, let's take a trip down memory lane, a qu ... More >>
Food
March 23, 2011
Our 107 Favorite Restaurants, 2011
From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.
Blogs
December 17, 2010
Greatest Hits and What You Missed: Tron, Porn, Tacos and Fruitcake
"Brave is the food truck operator who stays open during some of the crappiest weather Seattle has seen this year. The past several days have been nothing but heavy rain and flooding, and yet, just feet from the watery roadways remain the glowing 'open' lights of mobile food trucks, turning ... More >>
Blogs
December 15, 2010
Friday Food Porn: The Best of 2010, Part 2
Photo courtesy Joshua Huston On Friday of last week, we had part 1 of the Friday Food Porn Best of 2010 collection of truly awesome food photography--10 snaps which covered the best of the first six months (or so) of this soon-to-be-concluded year. And today, we're continuing on with a Wedn ... More >>
Blogs
December 7, 2010
Steelhead Diner's Chef Anthony Is A Recovering Business Major
Photo by Leslie KellyAnthony Polizzi makes diners happy at Steelhead.Anthony Polizzi, Steelhead Diner's chef de cuisine, has loved hanging out in the kitchen since he was a kid. But he didn't think it was going to be a career. The native New Yorker studied business and got a job in Los Angele ... More >>
Blogs
September 3, 2010
Friday Food Porn: Angry Crab and Pretty Little Fishies
Photo courtesy Joshua Huston Some of you out there seem to think it a little bit strange that, in a review of one of the best seafood restaurants in this fish-obsessed city, I spent a good chunk of space talking about...potatoes. But see, here's the thing. Those potatoes (the Potatoes Minne ... More >>
Food
September 1, 2010
Blueacres of Calm
Oceanaire's spacious heir delivers wisdom, fish, and hash browns.
Blogs
August 31, 2010
Feeling Minneapolis at Blueacre Seafood
"My menu is just out of the printer--just run out of the big copier in a walled-off section near the hostess station--and it, like the space, is big, the options overwhelming. There are fish, oysters, lobsters and crab, soups and salads and sandwiches and steaks and chicken and an entire sect ... More >>
Blogs
August 6, 2010
Blue Angels Crashes: A Few, but Then Again, Not Too Few (26 Fatalities) to Mention
Weekend closures of the I-90 floating bridges during Blue Angels aerobatic flights are required, as state Department of Transportation and Seafair officials make clear, to prevent accidents on the bridges and in the air: They are "complying with Federal Aviation Administration rules to create ... More >>
Blogs
June 24, 2010
Ask the Critic: What It Means to Be "Essential"
In response to the most recent Seattle's Essential Dishes post (lauding the short rib at Crush), I got a note from Dawn offering some criticism of the direction she sees the project heading. Because it was (for a change) a rational and well-reasoned argument--and brought up some of the cent ... More >>
Blogs
May 21, 2010
Seattle's Essential Dishes: Poutine from the Steelhead Diner
photo courtesy cornichon.org Poutine from the Steelhead Diner: French fries? Good. Gravy? Good. Cheese curds? Double-good. Poutine? Awesome in more ways than can be described by mortal man.
Blogs
April 22, 2010
Oceanaire Seafood Room Assimilated By Borg Collective
All your restaurant are belong to us ...Looks like Oceanaire Seafood Room no longer has to worry its pretty little head over the massive debt and Chapter 11 bankruptcy that has dogged it for the last year or so because it was recently announced that Landry's Restaurants Inc.--the Borg Collect ... More >>
Food
April 7, 2010
Our Favorite Restaurants 2010
All your restaurant are belong to us ...Looks like Oceanaire Seafood Room no longer has to worry its pretty little head over the massive debt and Chapter 11 bankruptcy that has dogged it for the last year or so because it was recently announced that Landry's Restaurants Inc.--the Borg Collect ... More >>
Blogs
March 19, 2010
Freeloading (Already) at Blueacre
Kasu marinated King salmon collarsBlueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens at 4 p.m. today. I got a chance to try out the menu last night as part of a "friends and family" dinner. Yes, it was ... More >>
Blogs
March 19, 2010
Food Porn: On the Floor at Steelhead Diner
"So how long is it now? Seven days?" "Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public." "So eight days." "Eight days." "But really ten days." "Not for us." This was me and Kevin Davis talking. This was Tuesday night, Marc ... More >>
Blogs
March 18, 2010
The List: Fictional Restaurants That I Want To Be Eating At Right Now
"He say you Blade Runner..."One of the weird quirks of this job is that, while I am supposed to be absolutely au courant on every big (and most of the little) restaurant openings in this town, I can't actually attend any openings. For reasons of anonymity, ethics and, quite frankly, common de ... More >>
Food
March 17, 2010
Steel Headed: With all the attention on Kevin Davis' new Blueacre Seafood, how's his first son holding up?
"He say you Blade Runner..."One of the weird quirks of this job is that, while I am supposed to be absolutely au courant on every big (and most of the little) restaurant openings in this town, I can't actually attend any openings. For reasons of anonymity, ethics and, quite frankly, common de ... More >>
Blogs
March 17, 2010
Comment of the Day: Defending Red Robin, Chain Restaurants, Tom Douglas and the Charm of Funky Bathrooms
Earlier this week, we had a post by Mike Seely lamenting what had become of the iconic, original location of the Red Robin burger franchise--that single address (a former tavern in the U District that, decades later, became the more recognizable burger bar) which spawned a nationwide chain of ... More >>
Blogs
March 16, 2010
Looking Back, Looking Forward: Last Days At Steelhead Diner
Late into my third night eating at Steelhead, there's a moment when Davis--buried in tickets, juggling plates, grouping finished orders for pickup and surrounded by the smooth-running army of white-jacketed cooks that crowd and surround him like frantic doves beating themselves against the co ... More >>
Blogs
March 12, 2010
Talking Blueacre, Babies and Brian O'Conner With Chef Kevin Davis
Kevin, Terresa and their pet fish"So how long is it now? Seven days?" "Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public." "So eight days." "Eight days." "But really ten days." "Not for us." This was me and Kevin Davis talk ... More >>
Blogs
February 18, 2010
Tom Douglas, Jerry Traunfeld and Canlis Lead a Robust Crop of Seattle-Based Beard Award Semifinalists
Kenneth DundasSpring Hill's Fuller is among a group of Seattle food folk who hope to be Bearded.The list of James Beard Award semifinalists is out, and it's chockablock with Seattle-based restaurants, vintners, and chefs, including Spring Hill's Mark Fuller, the subject of this week's three-p ... More >>
Blogs
February 11, 2010
Recipe: Angry Crab by Kevin Davis
credit:farm2.static.flickr.com/1422/1088158261_ecafe0decb.jpgThe final installment of our time with Kevin Davis of Steelhead Diner and soon-to-open Blueacre Seafood. You can read our interview here and here. Angry Crab is a Steelhead Diner specialty: Dungeness crab with rouille (a spiced sau ... More >>
Blogs
February 10, 2010
Grillaxin' with Steve Davis, Part Two
credit:steelheaddiner.comTeresa and Kevin DavisThis is part two of our interview with Steve Davis, chef/owner of Steelhead Diner and of soon-to-open Blueacre Seafood. You can read part one here. Check back tomorrow to get the lowdown on Davis' recipe for Angry Crab. Tell me about your plans ... More >>
Blogs
February 9, 2010
Grillaxin' with Kevin Davis, Part One
credit: Thomas BerwickKevin Davis is the chef/owner, with his wife, Teresa, of Steelhead Diner, a successful upscale diner food restaurant sited in Pike Place Market. Davis has cooked all over the world: in Paris, Australia, New Orleans, and Napa Valley. In March, he will open the couple's se ... More >>
Blogs
December 28, 2009
Blueacre to open in Oceanaire digs; Queen Anne Blushes
Steelhead Diner co-owner Kevin Davis is returning to his roots -- sort of. The Seattle Times reports that the former chef at Oceanaire will be using his former employer's space to open Blueacre Seafood. Davis and his partner Terresa Davis left Oceanaire in 2006. The high-end seafood restaur ... More >>
Blogs
November 18, 2009
Controversy: Alaskan Salmon, Seattle Restaurants, a Pit Mine, and a Blogger
What started as a press release landing innocently in the Inbox a few days ago has erupted into a little storm, complete with an AP story featuring Seattle restaurants and local food blogger Ronald Holden being picked up by The New York Times. So, what the hell happened?
Blogs
October 12, 2009
This Week's Recipe: Dalis Chea's Cornish Hens with Quince Reduction
Dalis Chea began his culinary education working at his parents' bakery as a child. Chea's formal training includes graduating from the Le Cordon Bleu Culinary Arts Program in Portland and working under executive chef Greg Atkinson at Canlis and chef Kevin Davis at Oceanaire. As executive chef ... More >>
Blogs
February 13, 2009
Seattle Semifinalists for the 2009 Beard Awards
The list was just released. There are two more rounds of judging before the awards are presented May 4, but here's who made it from Seattle:
Blogs
June 18, 2008
I Ate This: Sequimbled Eggs
The list was just released. There are two more rounds of judging before the awards are presented May 4, but here's who made it from Seattle:
Blogs
June 3, 2008
Summer Sunday Chef Demo at Pike Place Market
The list was just released. There are two more rounds of judging before the awards are presented May 4, but here's who made it from Seattle:
Food
April 23, 2008
Circus
Elephantine decor, culinary feats of daring
Blogs
January 14, 2008
2007 Blue Angels Crash: Pilot's Abs Not Tensed
Elephantine decor, culinary feats of daring
Food
November 9, 2005
Future Farmers
One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.
Food
November 2, 2005
Nov. 2, 2005
One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.
Food
October 26, 2005
Oct. 26, 2005
One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.
Food
October 19, 2005
Oct. 19, 2005
One wrong-headed opinion piece, one right-headed panel, and a city full of happy snobs.
Diversions
August 3, 2005
Best Seafood Chef
Food
Food
September 22, 2004
Fresh Potatoes, Garlic Braids, and Pepper Wreaths
Food
Food
July 7, 2004
Food Files
Food
Diversions
December 10, 2003
Tools of the Trade
The kitchen gadgets these chefs can'tor won'tcook without.
Diversions
October 15, 2003
Food & Drink: Danielle Custer's Picks
The kitchen gadgets these chefs can'tor won'tcook without.
Food
May 21, 2003
Love Story
Prepare to fall for the Kobe beef burger.
Food
June 12, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
May 23, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.

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