Kathy Casey

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Blogs
May 18, 2012
Kathy Casey Revisits the '80s for SkyCity's Fiftieth Anniversary Menu
When nostalgic chefs decide to resurrect bygone culinary trends, they tend to dip into pre-industrial cookbooks and bar guides issued before Prohibition. But Kathy Casey, who was one of the nation's few female executive chefs in the 1980s, thinks her younger colleagues are remiss in overlooking a de ... More >>
Blogs
May 4, 2012
Cameo McRoberts: Vessel's New Chef Is Needling Away the Time With Skirt Work
Ever wonder what chefs do in the limited spare time they have? Welcome to Counter Balance, a new weekly Voracious column dedicated to the sans-kitchen interests of local chefs. Whether it's fundraising for a personal cause, playing in a rock band, or collecting fingernail clippings for collages, thi ... More >>
Blogs
February 10, 2012
When Life Gives You Lemons, Make Limoncello
The short but sweet season for Meyer lemons is on now. Limoncello, the Italian digestivo typically served ice cold after a meal, is refreshing in the summer, yet wintertime is the height of citrus season. If towering displays of citrus are tempting you at the grocery store, you can turn lemon ... More >>
Blogs
August 2, 2011
Kathy Casey Taps Into Health Trends With Water Cocktails
Kathy Casey Food Studios - Liquid KitchenA non-alcoholic drink developed by Kathy Casey was the surprise hit of Tales of the Cocktail, winning recognition from Nation's Restaurant News as a potential trend for restaurateurs to note. "I was a little bit nervous about how people would receive ... More >>
Blogs
July 13, 2011
The Food Lovers' Guide to Seattle Is Your Guide to the City's Best Eating
Local food blogger Keren Brown has long had her finger on the pulse of the Seattle restaurant scene. In her new book, The Food Lovers' Guide to Seattle, she has encapsulated the Seattle food scene with a compact yet informative book. She includes foodie favorites like Le Pichet, Harvest Vine, ... More >>
Blogs
May 23, 2011
Kailash Won't Open in Mid-2011. Or Ever.
The coming of Kailash, touted as a temple of high-end vegetarian cuisine, was enthusiastically noted by food writers across the region. But the planned restaurant's demise went largely unremarked. According to publicist Tamara Wilson, the project was shelved back in January--a full month bef ... More >>
Blogs
May 17, 2011
Cameo McRoberts: Bringing 'Big Ups' to Little Water Cantina
Photo by Renee McMahonIt's been a while since she's been on the line, but Cameo McRoberts finds herself--and her soul--back at home making authentic Mexican food at Seattle's newest food mecca: Little Water Cantina (2865 Eastlake Ave. E., 397-4940). After working for Rick Bayless at Frontera ... More >>
Blogs
April 6, 2011
Getting a Tasty Preview of Little Water Cantina
Photo by Leslie KellyEnsalada Fresca was a promising sign of good things to come at Little Water Cantina.There's going to be a party going on all summer long off Eastlake at the new Little Water Cantina. As first reported by the Eastlake Ave. blog last June, this restaurant will occupy retail ... More >>
Blogs
January 27, 2011
Ten Tweeters Twittering About Liquor
In my last installment of boozy Twitter fiends, I uncover the hard stuff: liquor. This list proved to be significantly more difficult to pull together, and I had to tap into our Portland neighbors to dig up some worthy contenders. That leads me to one conclusion--Seattleites aren't drinking e ... More >>
Blogs
December 2, 2010
Local Authors Serve Up a Feast of Cookbooks
For the last few installments of Cooking the Books, we've focus on local authors' cookbooks. Why? Because there are so darn many good ones, that's why. Plus, what with the whole gift-buying frenzy that usually occurs this time of year - there are a whole lot of events happening this month to promote ... More >>
Blogs
November 3, 2010
High-End Vegetarian Restaurant Comes to Rainier Square, Izakaya Reappears in Fremont, Another Food Truck Hits the Streets, & More
Kegani crab at Katamura's former restaurant KappoA high-end vegetarian restaurant is set to open in Rainier Square at 1333 5th Avenue by early spring, according to The Seattle Times. Kailash will be a collaboration between cookbook author Greg Atkinson and Liquid Lounge consultant Kathy Casey ... More >>
Food
July 16, 2008
Rubbing With the Stars
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Blogs
May 30, 2007
Flyable Food
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Blogs
January 25, 2007
Dishing out for D'Lish
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Food
January 24, 2007
The High (End) Life
Drinking in Seattle now means getting schooled, not drunk.
Food
July 19, 2006
Food News
July 19-25, 2006
News
July 5, 2006
Circling the Square
"Why are bums and winos given de facto control of valuable real estate in every large city in the nation?"
Blogs
June 27, 2006
New Products: Hot or Not?
"Why are bums and winos given de facto control of valuable real estate in every large city in the nation?"
Blogs
June 26, 2006
The Caseys v. Conor Byrne
"Why are bums and winos given de facto control of valuable real estate in every large city in the nation?"
Food
January 11, 2006
Continuing Education
Readers and restaurateurs respond to dreams of the dining room-as-classroom
Food
November 30, 2005
Nov. 30, 2005
Readers and restaurateurs respond to dreams of the dining room-as-classroom
Food
November 23, 2005
Nov. 23, 2005
Readers and restaurateurs respond to dreams of the dining room-as-classroom
Food
October 5, 2005
Oct. 5, 2005
Readers and restaurateurs respond to dreams of the dining room-as-classroom
Food
August 10, 2005
Food to Fly
Sea-Tac's Pacific Marketplace is a real departure.
Food
July 20, 2005
July 20, 2005
Sea-Tac's Pacific Marketplace is a real departure.
Food
July 13, 2005
July 13, 2005
Sea-Tac's Pacific Marketplace is a real departure.
Food
June 22, 2005
Italian Plus
Don Curtiss' new Seattle restaurant hits all its marks.
Food
May 4, 2005
Southern Belles and Whistles
Don Curtiss' new Seattle restaurant hits all its marks.
Food
December 1, 2004
Dec. 1, 2004
Don Curtiss' new Seattle restaurant hits all its marks.
Food
November 24, 2004
Nov. 24, 2004
Don Curtiss' new Seattle restaurant hits all its marks.
Food
June 9, 2004
Cooks' Books
Don Curtiss' new Seattle restaurant hits all its marks.
Diversions
December 10, 2003
Tools of the Trade
The kitchen gadgets these chefs can'tor won'tcook without.
Food
November 12, 2003
Food & Beverage News
The kitchen gadgets these chefs can'tor won'tcook without.
Food
September 17, 2003
Doughnuts for the Masses
The kitchen gadgets these chefs can'tor won'tcook without.
News
August 20, 2003
Hempfest, City Council
The kitchen gadgets these chefs can'tor won'tcook without.
Food
August 6, 2003
Food Events Around Town
The kitchen gadgets these chefs can'tor won'tcook without.
Food
July 30, 2003
Food Events Around Town
The kitchen gadgets these chefs can'tor won'tcook without.
Food
July 2, 2003
Food & Beverage News
The kitchen gadgets these chefs can'tor won'tcook without.
Food
July 2, 2003
Food Events Around Town
The kitchen gadgets these chefs can'tor won'tcook without.
Food
March 5, 2003
Bad News Beers
The kitchen gadgets these chefs can'tor won'tcook without.
News
December 11, 2002
Local Brilliance
Foodie gifts with hometown connections.
Food
November 27, 2002
The Hotdish
Foodie gifts with hometown connections.
Food
October 30, 2002
Shake What Mama Made You
Comfort food and safe eclecticism at Pike Place Market.
Diversions
October 2, 2002
Tuned In
Comfort food and safe eclecticism at Pike Place Market.
News
August 14, 2002
Shakedown
As Pike Place Market experiences record vacancies, can it boost business while retaining its quirky soul
Food
January 2, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
October 3, 2001
The way we eat now
Sasquatch's new cookbook offers a group portrait of Seattle's chefs.
Food
September 5, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
August 15, 2001
Side Dish
Dough-it-yourself
News
November 8, 2000
It's hot, it's hip, it's . . .Ballard?
The neighborhood of lost destiny finds its future.
More >>

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