Kate McDermott

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Blogs
July 18, 2011
Bivalve Bash Draws 1,250 Oyster Sculptors, Mud Runners, and Shellfish Lovers to Samish Bay
OK, so maybe this tall and slender oyster midden doesn't look like much. But if you squint your eyes and flex your imagination, I swear it's a winning sculpture--even if the judges at Saturday's Bivalve Bash didn't think so. It's hard to make out in the picture, since I'm no more a photograp ... More >>
Blogs
January 19, 2011
Southern Pies to Stuff in Your Piehole
Welcome to 2011, otherwise known as the "Year of the Pie." If ever there were a year to learn how to make pie or to expand your pie repertoire, this is it. Pie is hot right now. Hand pies, fried pies, pie on a stick, fruit pies, cream pies, you name it. Cupcakes are out. Pie is in. January 23 ... More >>
Blogs
November 18, 2009
The Other Way to Make Pie Crust: Suck It Up, Whiner
Art of the Pie's Kate McDermott is a pastry enabler, encouraging her students to mix up the perfect pie crust, warmly helping them overcome their fears of failure. Not the Awl's Choire Sicha.
Food
August 26, 2009
Pie Time for Love
Overabundance finds a warm, crusty home.
Food
October 18, 2006
Honoring Jon Rowley
Announcing the winner of the 2006 Pellegrini Award.

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