Subject:

Justin Neidermeyer

  • Blogs

    August 24, 2009

    This Week's Recipe: Zucchini in Carpione from Jason Stratton

    ​Chef Jason Stratton, late of Poppy and Cafe Juanita, recently took the helm at Cascina Spinasse, where Justin Neidermeyer had been the founding chef. Earlier this month, Nancy Leson interviewed Stratton about the transition, and he shared his plans to meld his long-standing passion for Italia ... More >>

  • Food

    March 11, 2009

    Favorite Restaurants: A Serious Splurge

    How it tastes to spend more than $50 a plate.

  • Blogs

    January 26, 2009

    All-American Fettucine at Cafe Lago

    Thin Wheat Line is an exploration of Seattle's noodles. Read the whole series here.Noodle: Fettucine with MeatballsSource: Cafe Lago, 2305 E. 24th Ave., 329-8005, www.cafelago.com.Price: $19.95You may believe that Marco Polo originally brought noodles from China to Italy in the 14th century or think ... More >>

  • Food

    December 31, 2008

    The Top 10 Dishes of 2008

    Recession be damned: High-end fare reigned supreme this year.

  • Food

    October 15, 2008

    Nostalgic for Where You’ve Never Been

    You’ll fondly recall your old Piedmont days at Justin Neidermeyer’s new pasta mecca.

  • Food

    September 3, 2008

    Meat Beet Manifesto

    Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.

  • Blogs

    July 7, 2008

    One Closing Sale & One Opening

    Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.

  • Blogs

    August 21, 2007

    Pian Pianino

    Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.

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