Jonathan Kauffman

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Blogs
March 12, 2012
Thai Palms Noodles Are a No-No
Dish: Pad Thai Place: Thai Palms, Rainier Valley Price: $6.99 On the plate: Per the menu: "Thai noodles mixed with ground peanuts, onion and bean sprouts." There's also lots of shredded carrot and purple cabbage, and my meat choice of pork. Supporting cast/What to do: No supporting cast, and some ... More >>
Blogs
July 22, 2011
Sunny Teriyaki to Reopen in Ballard
Sunny Teriyaki at 2021 Northwest Market Street is reopening under new management, according to My Ballard. The Asian fast-food joint (see right), which closed last month, has a loyal following, despite having to compete with an insane number of teriyaki eateries in the city -- a phenomenon th ... More >>
Blogs
September 30, 2010
Tempted by the Taste of Tang (and Vanilla Sex)
This tang (top left) is far from vanillaWhen Jonathan Kauffman, Seattle Weekly's former food guru, recommended a restaurant, I always went without hesitation. His reviews resonated with me, as we have similar food preferences. But when a recent shopping trip to H Mart in Lynnwood enabled a ... More >>
Calendar
April 14, 2010
Langdon Cook
This tang (top left) is far from vanillaWhen Jonathan Kauffman, Seattle Weekly's former food guru, recommended a restaurant, I always went without hesitation. His reviews resonated with me, as we have similar food preferences. But when a recent shopping trip to H Mart in Lynnwood enabled a ... More >>
Calendar
February 10, 2010
Langdon Cook
This tang (top left) is far from vanillaWhen Jonathan Kauffman, Seattle Weekly's former food guru, recommended a restaurant, I always went without hesitation. His reviews resonated with me, as we have similar food preferences. But when a recent shopping trip to H Mart in Lynnwood enabled a ... More >>
Blogs
January 22, 2010
Which Restaurant Should Our New Food Critic Review First?
So yesterday, having been in town all of about twenty-four hours and not yet having much of note worth saying, I decided to burn a little digital ink by introducing myself to all you fine folks. And that was all well and good. I said hello. A few of you said hello back, and offered your he ... More >>
Blogs
January 7, 2010
Mobile Chowdown Returns
credit: marinationmobile.com/blog/?page_id=35Back for round two, Mobile Chowdown returns to Interbay with a line-up of trucks that promise good, stand-up eating. Since the first event, Marination Mobile has been anointed the best food truck in the country by Good Morning America.
Blogs
January 6, 2010
John T. Edge Gives Kauffman's Teriyaki Opus Its Due In the New York Times
Kevin CaseyToshihiro "Toshi" Kasahara, widely regarded as the godfather of Seattle's teriyaki craze.Erstwhile SW food critic Jonathan Kauffman won a truckload of national awards for his work here, but I'm not sure he took home any hardware for my favorite feature of his, a wildly informative ... More >>
Blogs
January 5, 2010
Kauffman's 2010 Predictions: PBR & Bone Marrow Out; Hot Dogs, Peanut Butter & Fried Chicken In!
Some cultures might actually consider these to be gourmet hot dogs.Jonathan Kauffman has left the building, although you'll still be able to enjoy his work in print for the next couple issues. Those of you who read his year-end roundup of favorite dishes might have caught an element to that s ... More >>
Calendar
November 25, 2009
Langdon Cook
Some cultures might actually consider these to be gourmet hot dogs.Jonathan Kauffman has left the building, although you'll still be able to enjoy his work in print for the next couple issues. Those of you who read his year-end roundup of favorite dishes might have caught an element to that s ... More >>
Blogs
November 6, 2009
Things You Learned on Voracious This Week: Tipping, Tom Douglas, and Eating Dogs
-- 30 meals for $30 is actually a much better deal than 25 for $25. -- If Jonathan Kauffman were a boxer, he'd bite your ear, eat your children, and then go after your dog. -- Longans taste way better than they look. -- Gratuity is added for parties of six or more because you're cheap, lo ... More >>
Calendar
October 14, 2009
Langdon Cook
-- 30 meals for $30 is actually a much better deal than 25 for $25. -- If Jonathan Kauffman were a boxer, he'd bite your ear, eat your children, and then go after your dog. -- Longans taste way better than they look. -- Gratuity is added for parties of six or more because you're cheap, lo ... More >>
Blogs
October 8, 2009
Blogwatch: Leafy Greens Initiaive, Tom Carr's Bar Intolerance and Goat!
The Ethicurean has part three in a series of posts on the National Leafy Greens Marketing Agreement, which would require farms selling leafy greens to larger distributors to agree to "safe food" practices. It's more interesting than it sounds and has a nice use of the phrase "slow-release int ... More >>
Calendar
September 30, 2009
Langdon Cook
The Ethicurean has part three in a series of posts on the National Leafy Greens Marketing Agreement, which would require farms selling leafy greens to larger distributors to agree to "safe food" practices. It's more interesting than it sounds and has a nice use of the phrase "slow-release int ... More >>
Blogs
September 16, 2009
Top 5 Pizzas, Bottomfeeder Edition
Men are different, especially when it comes to pizza. Jonathan Kauffman is a crust man. I am a toppings man. Kauffman is willing to spend serious money on serious pie; I don't like to drop more than an Andrew Jackson--and that'd better include enough leftover slices for at least another meal ... More >>
Calendar
September 16, 2009
Edward Espe Brown
Men are different, especially when it comes to pizza. Jonathan Kauffman is a crust man. I am a toppings man. Kauffman is willing to spend serious money on serious pie; I don't like to drop more than an Andrew Jackson--and that'd better include enough leftover slices for at least another meal ... More >>
Blogs
August 14, 2009
7 Things I Learned On Voracious This Week
-- According to Mike Seely, Beth's doesn't even rank among the city's top five diners. -- This is the same guy who voluntarily drinks Busch, the champagne of Aurora. -- Jonathan Kauffman claims he stays anonymous to preserve the integrity of his reviews. I know he does it so the restaurant establi ... More >>
Blogs
July 29, 2009
Best of Seattle® Over-Stuffed With Food Coverage
This year's Best of Seattle® issue is full to bursting with food and drink picks. We've got the Readers' Poll results, first off. Then we offer dozens of choices for the city's best from Jonathan Kauffman, Maggie Savarino, Mike "Bottomfeeder" Seely, and other SW expert contributors. What's ... More >>
Blogs
July 2, 2009
Last of a Breed--Editorial Cartoonists--Convene Tonight at Town Hall for a Fundraiser
As Brian Miller mentioned in the Weekly Wire, editorial cartoonists from around the country are convening tonight at Town Hall for a public pow-wow and fundraiser. Among those attending and showing/selling their work will be pi.com's David Horsey, Ted Rall, and Portland-based Matt Bors, whose image ... More >>
Food
June 10, 2009
Search & Distill: Getting Serious About Sour
You’ll need vinegar for this.
Blogs
June 4, 2009
Beer Hydrates You Better Than Water
What is this glorious news? Well, some Spanish researchers had some folks run on a treadmill in sweltering temperatures to the point of exhaustion, then had half the group drink water, while the other half drank Spanish lager (two pints, to be exact). And they found that the beer was slightly better ... More >>
Blogs
June 2, 2009
Two New Noodle Spots in Greenwood
The up-and-coming restaurant row on Greenwood Avenue just got two new noodle spots. The first to open was New's Noodle. Owner Bing Phung has remodeled the old Golden Shower of Hits record shop into a Thai-style noodle joint. Open since last Friday, the bright and airy spot is serving dishes such as ... More >>
Blogs
June 1, 2009
What Happens When You Give a Food Critic Mariner Tickets?
You get an email query from my brilliant colleague, Jonathan Kauffman, asking the following: "Can I sneak a salad into the stadium tonight for the M's game? Or do they check bags?"
Blogs
May 22, 2009
Weekend Homework: Asparagus
If you haven't jumped on the fresh asparagus bandwagon yet, you are approximately 31.5 pounds behind Jonathan Kauffman and I, last time I checked. Asparagus pairs really well with a lighter hoppy beer like an ESB or IPA, which matches that little bite of, what, mineral? that you get from the spears. ... More >>
Food
March 11, 2009
Favorite Restaurants: A Serious Splurge
How it tastes to spend more than $50 a plate.
Food
March 11, 2009
Favorite Restaurants: Fine Dining for the Flush
How to eat for between $30 and $50.
Food
March 11, 2009
Favorite Restaurants: A Step Up for Special Dates
Dining in the $20 to $30 range.
Food
March 11, 2009
Favorite Restaurants: Budget-Friendly and Satisfying
Dining for between $10 and $20.
Food
March 11, 2009
Favorite Restaurants: Cheap, Fast, and Under Control
Eating well for less than $10.
Blogs
January 22, 2009
Date Night: Green Lake Style
If dinner and a movie seems like an extravagant luxury these days, we suggest rethinking the movie part and instead participating in something no less romantic but much more budget-friendly. First, head to Nell's Restaurant in Green Lake for a delicious meal from Phil Mihalski, whom our Jonatha ... More >>
Blogs
January 14, 2009
Mark Bittman Tonight at University Bookstore
Mark Bittman--one of my favorite food writers, author of the NYT's "The Minimalist" column, and the not at all hyberbolic How To Cook Everything--speaks and reads from his book Food Matters: A Guide to Conscious Eating with More Than 75 Recipes tonight. You can read Jonathan Kauffman's take here. Ma ... More >>
Blogs
January 8, 2009
National Pie Day Celebration
Image: www.cakespy.comThanks the P.I.'s Leslie Kelly (and in turn, Cakespy, whose work is pictured above) for the tip about National Pie Day: it's January 23. Does one need an excuse to eat more pie? I think not. Jonathan Kauffman agrees. See his hopes for this year's food trends, here: Pie is on hi ... More >>
Blogs
December 23, 2008
What's So Bad About Nog?
Erring on the high side, I calculated my egg nog recipe, about whose unchecked decadence many have written me, to weigh in at 290 calories and 15 grams of fat per six ounce serving. That's similar to drinking a candy bar or a short Starbucks hot chocolate with whole milk (286 calories and 17 grams ... More >>
News
December 17, 2008
Coffee: A Matter of Spirituality
And more on Columbia City and Moneytree.
Blogs
November 14, 2008
Soft, Quiet or Hard: How Do You Like Your Openings?
You've probably heard about these type of restaurant openings a ton, but what exactly is the difference between a soft, hard and quiet opening? I thought I knew the answer; I thought a soft opening is what a restaurant held in order to work out the kinks before a hard opening (aka grand opening). ... More >>
Blogs
October 13, 2008
Afternoon Edition: Betty White Ain't Havin' it
You've probably heard about these type of restaurant openings a ton, but what exactly is the difference between a soft, hard and quiet opening? I thought I knew the answer; I thought a soft opening is what a restaurant held in order to work out the kinks before a hard opening (aka grand opening). ... More >>
Blogs
September 22, 2008
Farewell, Animals?
You've probably heard about these type of restaurant openings a ton, but what exactly is the difference between a soft, hard and quiet opening? I thought I knew the answer; I thought a soft opening is what a restaurant held in order to work out the kinks before a hard opening (aka grand opening). ... More >>
Blogs
September 9, 2008
On Nectarines and Work Clothes
You've probably heard about these type of restaurant openings a ton, but what exactly is the difference between a soft, hard and quiet opening? I thought I knew the answer; I thought a soft opening is what a restaurant held in order to work out the kinks before a hard opening (aka grand opening). ... More >>
Food
April 23, 2008
Hobbit Hole
Small, dark, and rustic
Food
April 23, 2008
Rumpus Room
Wild times--plus waiters
Food
April 23, 2008
Laboratory
Mad tinkering in the kitchen
Food
April 23, 2008
Craft Supply Store
Cheap, bustling, and colorful
Food
April 23, 2008
Love Nest
If you can't find the romance here, you're a cold fish
Food
April 23, 2008
Welcome to Architectural Digesting, Our 2008 Dining Guide
If you can't find the romance here, you're a cold fish
Food
March 26, 2008
Changes at Mistral, Beard Awards, and the Death of Stan's
Selections from Voracious, our daily food blog.
Blogs
March 11, 2008
Northwest Vegan Table Spring Wine Dinners
Selections from Voracious, our daily food blog.
News
January 30, 2008
Vegetarians, Bulgarians, and a S.L.U.T.
You give us a piece of your mind.
Blogs
January 2, 2008
Kinkora's new digs?
You give us a piece of your mind.
News
October 10, 2007
More Racism, Lazy Reporting, and Misinformation From the Weekly's Staff
Here's proof.
News
September 20, 2006
Flower Fan Club
"We are sorry to hear that Judy McGuire has had some less than notable experiences with floral gifts."
More >>

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