Johnny Zhu

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Blogs
August 10, 2011
My Internship at the Modernist Cuisine Cooking Lab
My feet hurt, my back is a mess, I've got blisters from endless brunoising, and my fingertips are still burning from the liquid nitrogen. It was the best week ever! Last week, I spent four days working as a stage (pronounced stahzje, definition: cooking intern) at the Modernist Cuisine ki ... More >>
Blogs
January 26, 2010
Grillaxin' with Monica Dimas, Part One
Monica Dimas is twenty-five years old, and she's already cooked at some of Seattle's most well-known restaurants: Le Pichet, Campagne, and Spinasse (where she works on the weekdays), to name a few. On the weekends, Dimas is in charge of the kitchen at Monsoon, Eric and Sophie Banh's long belo ... More >>
Food
April 1, 2009
Monsoon East: The Accidental Child
It may have arrived at an odd time, but that doesn’t make it any less lovable.
Blogs
February 3, 2009
Start Practicing Your Knife Skills: Top Chef Coming to Town
Yesterday afternoon I got a call from Magical Elves, the company that produces Top Chef for Bravo. They're coming to Seattle in the coming week or two to hold an open casting call for the next season of Top Chef, but wanted to know if I had any suggestions for chefs they should contact. I tol ... More >>
Food
April 23, 2008
Laboratory
Mad tinkering in the kitchen

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