Subject:

John Sundstrom

  • Blogs

    February 13, 2012

    Sundstrom Seeks Funding for Lark E-Cookbook

    Chef John Sundstrom is inviting home cooks to serve as recipe testers for a new app and e-book he's trying to fund through Kickstarter. Backers who donate $10 or more will receive weekly access to recipes developed for the project; Sundstrom plans to ultimately include 90 Lark recipes in the new me ... More >>

  • Blogs

    July 22, 2011

    Cochon Champ John Sundstrom Joins the Swine Show in Vegas

    ​Lark's chef-owner John Sundstrom is today on his way to Las Vegas for the first-ever All-Star Cochon 555, a swine celebration staffed by a hand-picked crew of past Cochon champions and near-winners. Befitting its Vegas location, this edition of Cochon - a travelling road show featuring herit ... More >>

  • Food

    April 27, 2011

    Ethan Stowell, Empire Builder

    The "new Tom Douglas" couldn't be more different than the vintage.

  • Food

    March 2, 2011

    Ron Jeremy, Free Flapjacks, & Canlis' Code

    All in a week's work on the Voracious blog.

  • Blogs

    February 21, 2011

    Lark's Sundstrom Crowned Prince of Pork at Cochon 555

    ​The annual Cochon555 swept through Seattle Sunday, as part of its annual 10-city tour. The event supports sustainable farming of heritage breed pigs by, well . . . pigging out on them. Much as heirloom tomatoes have a unique flavor that has been bred out of commercially grown, supermarket tom ... More >>

  • Blogs

    February 3, 2011

    Cochon 555 Ready to Descend on Seattle in an Orgy of Porky Goodness

    ​This has been a very pig-heavy week here on the blog. First, we had our "Let Bacon Be Bacon" manifesto, a history of everyone's favorite breakfast meat. Then there was the review of Lecosho, in which pig (and lentils) figured heavily. And, inspired by those, we had yesterday's (arguable) less ... More >>

  • Blogs

    January 12, 2011

    Diners Reap Rewards Of Lark's Sous Chef's Trip To Thailand

    Photo by Leslie KellyShophouse is a family affair, with Wiley Frank and his wife, Poncharee Kounpungchart, sharing kitchen duties.​Wiley Frank and his wife Poncharee Kounpungchart (PK) spend Mondays cooking down-home Thai food at Licorous, dishes that reflect their inspirational year living in ... More >>

  • Blogs

    January 5, 2011

    Getting Fired Up About Cochon 555's Chef Lineup

    Photo by Leslie KellyCochon 555 founder Brady Lowe at last year's event, which included a pig-butchering demo.​It's still more than a month away, but my mouth's already watering just thinking about all the pig I'm going to eat at Cochon 555, the porky showcase for heritage breeds set for Feb. ... More >>

  • Blogs

    December 27, 2010

    Hey! That's Lark's John Sundstrom In Saveur

    Chef John Sundstrom's over the moon about Ovaltine and says so in Saveur.​The January-February issue of this fancy food mag features 100 Chefs from around the country and their favorite things. Seattle's well represented by Lark's John Sundstrom, who offered up a surprisingly nostalgic suggest ... More >>

  • Blogs

    December 15, 2010

    Partridge In A Pear Tree? Chef Angie's Cooked It Up At BOKA

    Photo by Leslie KellyFeliz Navidad chef Angie! Taking Christmas off this year for the first time in forever.​Angie Roberts, the chef at BOKA, the restaurant at Hotel 1000, has worked for some of the biggest names in Seattle (John Sundstrom, Maria Hines, Chris Keff) before getting called up to ... More >>

  • Blogs

    September 15, 2010

    Wanna Open Your Own Restaurant? Get Ready To Work Your Ass Off

    Photo by Leslie KellyAleks Dimitrtijevic, aka The Vapor, has worked for Ethan Stowell and John Sundstrom before opening La Bete.​La Bete is a labor of love for co-chefs Aleks Dimitrtijevic and Tyler Moritz, but its teeny staff means the two are hands on, practically 24-7. Since they started th ... More >>

  • Blogs

    May 19, 2010

    This Week in Pork, Redux: Cochon 555

    ​Remember a couple hours ago when I was talking about pig roasts and barbecues and three things making a trend? Yeah, well I guess I was right. So now we've got the Urban BBQ series of dinners at Joule scheduled to kick off June 6th. For those of you who can't wait that long, there's the pig ... More >>

  • Blogs

    November 20, 2009

    Cheeseburgers, Sausage, and Meatloaf: Grillaxin' with Palace Kitchen's Brian Walczyk

    ​Chef Brian Walczyk has worked within Tom Douglas' group of restaurants for several years, moving back and forth amid the Belltown restaurants (and working with some of the area's best chefs) along the way. Now chef at Palace Kitchen, Walczyk summarizes his journey like this: "I'm the chef at ... More >>

  • Blogs

    September 16, 2009

    Help a Seattle Chef Go to Farm School!

    The weeklong programs that LoraLee and Rick Misterly teach at their Quillisascut Farm School in Rice, Wash., have become the training ground for a generation of sustainability-minded Seattle chefs. Help send new cooks to the school by attending a benefit picnic on Sunday afternoon at Rainier Square ... More >>

  • Blogs

    August 31, 2009

    This Week's Recipe: Creamy Chanterelle Pasta from Langdon Cook

    ​Forager Langdon Cook draws his cooking inspiration from the wild edibles he gathers, so he pays careful daily attention to local weather and happenings. When first asked to share a recipe, Cook, fresh from his first geoduck-digging expedition ("fun, exhausting, dirty"), offered kung pao geodu ... More >>

  • Food

    August 6, 2008

    Eat Like a Bottomfeeder

    Where to get a seafood fix from the humblest of critters.

  • Blogs

    June 3, 2008

    Summer Sunday Chef Demo at Pike Place Market

    Where to get a seafood fix from the humblest of critters.

  • Food

    June 6, 2007

    Beach Drinks vs. Summer Drinks

    Where to get a seafood fix from the humblest of critters.

  • Blogs

    May 8, 2007

    Beard Awards Go to Sundstrom, Denn

    Where to get a seafood fix from the humblest of critters.

  • Blogs

    March 19, 2007

    2007 Beard Award Finalists Announced

    Where to get a seafood fix from the humblest of critters.

  • Food

    August 2, 2006

    Food News

    August 2 - August 9, 2006

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    March 16, 2005

    March 16, 2005

    August 2 - August 9, 2006

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    March 9, 2005

    March. 9, 2005

    August 2 - August 9, 2006

  • News

    May 23, 2001

    Hunger pangs

    Local chefs come clean about where they like to spend less dough.

  • Food

    November 25, 1998

    Pickup artist

    The Northwest's top forager plucks food out of the wild.

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