Subject:

Jim Drohman

  • Blogs

    May 22, 2012

    100 Favorite Dishes: Charcuterie Plate at Le Pichet

    No matter what you're having for lunch today, there's a good chance it involves bread, meat and cheese. (Unless, of course, you're gluten-intolerant, vegetarian or kosher, in which case, two out of three ain't bad.) There are more ambitious preparations on the menu at Le Pichet, Jim Drohman's rever ... More >>

  • Blogs

    December 18, 2009

    10 Things I'll Miss About Seattle, No. 3: Nightcaps at Cafe Presse

    Credit: worldchanging.com​Third in a series of the things I'll most miss about eating in Seattle. Though I've been eating at Cafe Presse since it opened in the summer of 2007, ending the night at the bar has become a more frequent pleasure since I moved four blocks away. Joanne Herron and Jim ... More >>

  • Blogs

    June 3, 2008

    Summer Sunday Chef Demo at Pike Place Market

    Credit: worldchanging.com​Third in a series of the things I'll most miss about eating in Seattle. Though I've been eating at Cafe Presse since it opened in the summer of 2007, ending the night at the bar has become a more frequent pleasure since I moved four blocks away. Joanne Herron and Jim ... More >>

  • Food

    December 12, 2007

    Hit the Treadmill, Then Head Over to Quinn’s

    For three pints and a nugget or two of deep-fried bone marrow.

  • Food

    September 5, 2007

    Round the Clock at Capitol Hill’s Francophonic, 19-Hour Diner

    Cheap breakfast, lunch with the foodies, and midnight redemption.

  • News

    August 1, 2007

    Thanks For the "Misguided Diversity"

    Cheap breakfast, lunch with the foodies, and midnight redemption.

  • Blogs

    June 12, 2007

    Paris, in Seattle

    Cheap breakfast, lunch with the foodies, and midnight redemption.

  • News

    May 3, 2006

    Squid Pro Quo on the Menu

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    July 27, 2005

    July 27, 2005

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    July 20, 2005

    July 20, 2005

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    July 13, 2005

    July 13, 2005

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    November 10, 2004

    Nov. 10, 2004

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    November 3, 2004

    Nov. 3, 2004

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    October 20, 2004

    Oct. 20, 2004

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

  • Food

    July 7, 2004

    Food Files

    A change in policy for the Best Places series of books has restaurateurs hot under the stove. How should food critics conduct themselves?

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