Jerry Traunfeld

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Blogs
April 3, 2012
Assessing the "Where Should I Eat?" Apps
Urbanspoon last week released a redone version of its popular app, supplementing its shake-to-suggest slot machine with interactive maps and lists of restaurants favored by Eater or helmed by James Beard-nominated chefs. Another new feature notifies registered users when they're in the vicinity of a ... More >>
Food
February 29, 2012
The Bookstore Bar Is Subject to Change
Another Alexis restaurant can't find its footing.
Blogs
October 17, 2011
Another Reason for Restaurants to Dread Restaurant Week: No-Shows
Restaurant staffers like to gripe about the diners who show up for Restaurant Week, but the ones who don't show can be equally aggravating. Poppy's Jerry Traunfeld this weekend tweeted: "Why so many more no-shows during restaurant week compared to a regular night? We're offering a great deal ... More >>
Food
October 5, 2011
Un-Amazing Grace Kitchen
Poppy's U-Village kin is the discount rack of restaurants.
Blogs
August 8, 2011
Herb-Infused Cocktails Inspired From the Garden
The Bada Bing at Poppy combines sage and bing cherries with bourbon. There are plenty of uses for herbs in the kitchen and many people incorporate fresh herbs into their cooking. For many area bartenders and chefs, herbs also make their way into cocktails. At Poppy, Chef Jerry Traunfeld's l ... More >>
Blogs
March 21, 2011
Awards Season: James Beard Award Finalists Announced
His James Beardiness himself, cooking what appears to be a delicious pan of sticks.We've already run down the list of semifinalists for this year's James Beard Restaurant and Chef Awards. And late last week we were able to bring you word of an early win by Seattle's own FareStart as the James ... More >>
Blogs
March 2, 2011
Chef Dan Gilmore's Not Crazy About Chocolate
Photo by Leslie KellyChef Dan Gilmore, left, and the crew at Urbane.Urbane's chef de cuisine Dan Gilmore's married to a pastry chef--they met in culinary school. And yet he's willing to go out on a limb and cop to not being a huge fan of the dark-brown stuff most of the rest of the world is a ... More >>
Blogs
February 21, 2011
Awards Season: James Beard Semi-Finalists List Is Out
You know how whenever the federal government puts out a new budget or new income tax rules, there's always this B-roll footage shown on the news of some poor congressional staffer lugging around bound copies thicker than two phone books put together? Yeah, well that's kind of the stage we're ... More >>
Blogs
December 2, 2010
Local Authors Serve Up a Feast of Cookbooks
For the last few installments of Cooking the Books, we've focus on local authors' cookbooks. Why? Because there are so darn many good ones, that's why. Plus, what with the whole gift-buying frenzy that usually occurs this time of year - there are a whole lot of events happening this month to promote ... More >>
Blogs
November 16, 2010
Lisa Dupar's Got a New Cookbook, and It Just Pops
Lisa Dupar digs her Southern roots.Lisa Dupar might be the best under-the-radar chef in the region. She's been catering upscale comfort food with a Southern accent for years and her Pomegranate Bistro in Redmond is weekend brunch central for Eastsiders, the fare tasty enough to coax folks fro ... More >>
Blogs
June 11, 2010
Dinner & a Movie: "The A-Team" and The Thali Team
Doug Curran/20th Century FoxYes, Jessica Biel always wears her gun and bulletproof vest for dinner.The Dinner: Thali and beer at Poppy (622 Broadway E.). The Movie: The A-Team, at Pacific Place (600 Pine St.). The Screenplate: The A-Team was nobody's idea of great TV during its primetime ru ... More >>
Blogs
April 12, 2010
The List: Seattle Farmers Market Makes Travel Leisure List of Country's Best
Seattle has been getting some serious national props lately on the food and restaurant scene. There was the announcement of the finalists for the James Beard Awards a couple weeks ago (in which Tom Douglas made the cut for Outstanding Restaurateur, Ethan Stowell and Jason Wilson are up for Be ... More >>
Blogs
March 25, 2010
Voracious Tasting Chef Showdown Contestants Confirmed
Okay, so maybe we were getting a little bit nervous over here at Voracious World Headquarters. Our big party was just a couple weeks away and we didn't have any chefs yet for our big Iron Chef-style culinary throw-down. Was it that they feared the pressure of working in our own little (highly ... More >>
Blogs
March 22, 2010
Update: Handicapping the James Beard Awards
Into the home stretch...This morning, the finalists for the James Beard Awards were announced from the floor of the Palace Cafe in New Orleans--a suitably food-obsessed city, from which many of the awards' big winners have come. And like I promised, here I am to see how my wicked handicapping ... More >>
Blogs
February 23, 2010
Handicapping the James Beard Awards: Part 3
Last week, we got through handicapping the top of the list for this year's James Beard Restaurant Awards. In Part 1, I gave the odds on Tom Douglas taking home the prize for Outstanding Restaurateur (30-to-1 against, and I might've been being generous) and explained why, as cool as Poppy migh ... More >>
Blogs
February 19, 2010
Handicapping the James Beard Awards: Part 2
Yesterday, I started off this handicapping project by discussing two of the really big categories of awards for which the James Beard Foundation just announced their list of semifinalists. Outstanding Restaurateur and Outstanding chef are two of the huge national awards given out each year. A ... More >>
Blogs
February 18, 2010
Tom Douglas, Jerry Traunfeld and Canlis Lead a Robust Crop of Seattle-Based Beard Award Semifinalists
Kenneth DundasSpring Hill's Fuller is among a group of Seattle food folk who hope to be Bearded.The list of James Beard Award semifinalists is out, and it's chockablock with Seattle-based restaurants, vintners, and chefs, including Spring Hill's Mark Fuller, the subject of this week's three-p ... More >>
Blogs
February 18, 2010
Handicapping the James Beard Awards: Part 1
The horse race begins nowAs posted earlier today, the venerable James Beard Foundation today released the names of their Restaurant and Chef Awards semi-finalists. And man, was it a Seattle-heavy list. Seriously, I've been tracking these things for most of a decade, and for one city (that's n ... More >>
Blogs
February 11, 2010
Update: Top Chef Masters Taps Seattle Chefs
Yeah, that's Bender he's holding. I still prefer Futurama to The SimpsonsIntrepid reporter Erika Hobart already came through with the news yesterday that three of our local chefs will be packing their bags to compete in the second season of Bravo's Top Chef Masters. Thierry Rautureau from Rov ... More >>
Blogs
February 10, 2010
Morning Food News: Three Seattle Chefs Compete on Bravo, Cheap Wine Tastings at Meridian Market
Maria Hines of TilthThree Seattle Chefs will complete on season two of Bravo's Top Chef Masters: Maria Hines of Tilth, Thierry Rautureau of Rover's, and Jerry Traunfeld of Poppy. On the sho-w, established chefs from across the country compete against one another for charity--think Top Chef wi ... More >>
Music
December 23, 2009
The Queen’s Jewels
An unprecedented sense of collaboration marked Seattle’s 2009 music scene.
Blogs
October 9, 2009
Do Good on Wednesday, October 14: Baked Goods & Happy Hour
Columbia City Bakery has been selling Equality Cookies--1,676 at last count--in support of Referendum 71, donating $1 for each cookie sold to Washington Families Standing Together. This coming Wednesday, October 14, for its fourth anniversary, every dollar you spend all day long at Columbia City Bak ... More >>
Food
March 11, 2009
Favorite Restaurants: Fine Dining for the Flush
How to eat for between $30 and $50.
Food
January 7, 2009
Plate Expectations
A famous local chef may not change dining as we know it, but his Broadway eatery’s no failure.
Blogs
September 16, 2008
Shhh! Poppy Opens Softly Tonight
A famous local chef may not change dining as we know it, but his Broadway eatery’s no failure.
Food
September 3, 2008
Meat Beet Manifesto
Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.
Blogs
January 16, 2008
Farm-to School Bills, Laxative Sweetners, and Other Food News
Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.
Blogs
June 1, 2007
What to Do This Weekend
Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.
Food
May 30, 2007
First Strawberries of the Season, Blind Wine Tasting, and Other Food Events
Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.
Food
July 5, 2006
Food News July 5-12
Sitka & Spruce founder’s Georgetown venture is a reluctant restaurant.
Diversions
May 24, 2006
My Perfect ...
Perfect summer moments recalled by a chef, a tour guide, a musician, a yogi, a little leaguer, and others.
Food
April 26, 2006
Food News for April 26-May 2
Free lunch, and free flower cookies, for the kiddies.
Diversions
December 14, 2005
Well Read, Well Fed
Our suggestions for books for cooks that aren't necessarily cookbooks.
Food
November 2, 2005
Chef's Notes
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Food
October 29, 2003
Food Fright
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Food
October 22, 2003
Food Events Around Town
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
Food
October 15, 2003
Market Fresh
Idiosyncratic new cookbooks arrive from some of Seattle's finest kitchens.
News
December 11, 2002
Do Try This at Home
From a bumper crop of Italian cookbooks, the picks of the litter.
Food
August 21, 2002
Hot Dish
From a bumper crop of Italian cookbooks, the picks of the litter.
Food
June 19, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
October 3, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
September 19, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
August 15, 2001
Side Dish
Dough-it-yourself
Food
May 9, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
News
May 2, 2001
17 Seattleites who will be big in the next 25 years
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 3)
What's in, what's fresh, what's cooking.
Food
March 28, 2001
SideDish
What's in, what's fresh, what's cooking.
Arts
December 6, 2000
Bested by the Bests
Best American collections are a treasure for readers, but the Net is diminishing their worth.
Food
November 22, 2000
Tasteful words
A local chef shares his herb-infused secrets.
Food
October 6, 1999
Thesaurus alert!
The futile search for synonyms for "bliss."
More >>

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