Subject:

Jeremy Faber

  • Blogs

    May 31, 2011

    Fundraiser at The Corson Building to Benefit Ghana

    ​Seattle humanitarian worker Dutch Meyer has enlisted a quartet of top chefs to help him support schooling and vocational programs for residents of Kwahu-Tafo, a rural Ghanian village three hours from Accra. Matt Dillon and Emily Crawford-Dann of The Corson Building, Christina Choi of Nettlet ... More >>

  • Blogs

    May 13, 2011

    Stinging Nettle Soup at Staple & Fancy

    Photo by Julien Perry​This is not something I would have ordered if a good friend of mine hadn't described it as the most gorgeous nettle soup she had ever had in her life. How does one ignore a recommendation like that? Even someone like me who isn't a huge soup eater? Last night at Staple ... More >>

  • Food

    June 23, 2010

    Versus: A Morel Dilemma

    Edible ‘shrooms, two ways.

  • Blogs

    June 14, 2010

    Versus: Morel Dilemma

    The Dish The earthy flavor and spongy texture of a morel mushroom only adds to its allure. These mushrooms are only available a few weeks each Spring, becoming more elusive as the weather warms. These distinct mushrooms aren't easy to find, either. They congregate near trauma sites in the forest wh ... More >>

  • Blogs

    March 22, 2010

    A Little Bit More on Nettletown

    ​Earlier today, in Morning Food News, Erika Hobart talked about the opening of Nettletown (the really, really new restaurant just opened by Christina Choi and her partner, Matt Dillon, in Dillon's old Sitka & Spruce space at 2238 Eastlake Avenue). Personally, I've been watching the blog posts ... More >>

  • Blogs

    February 3, 2010

    Grillaxin' with Christina Choi, Part One

    ​Christina Choi is a familiar face to Seattle Farmer's Markets shoppers. As co-founder, along with Jeremy Faber, of Foraged & Found Edibles, which supplies local wild ingredients -- berries, nettles, mushrooms, fiddlehead ferns -- to many of the area's top restaurants, Choi's knowledge of the ... More >>

  • Blogs

    August 3, 2009

    This Week's Recipe: Where the Wild Things Are

    Ed note: Today, we're launching not only a new feature -- a weekly recipe from a local chef -- but also a new Voracious contributor: Angela Garbes. Find more Garbes on her blog, Eat & Tell, and on Twitter at @agarbes. For frequent visitors to Seattle Farmer's Markets, Christina Choi is a familiar f ... More >>

  • Blogs

    March 25, 2009

    Bricks in Your Oven, Celebrity Booze Up Your Snout, and Other Food News

    A few food news stories, plucked from the ether: A Pizza Parlor in Your Kitchen by Noelle Carter (LA Time): How to build a brick oven -- within your own oven -- to bake crisp, blistery pizzas. Definitely a "try this one at home" proposition. Out of the Wild by Peter Jamison (SF Weekly): Iso Rabins ... More >>

  • Food

    August 21, 2002

    Hot Dish

    A few food news stories, plucked from the ether: A Pizza Parlor in Your Kitchen by Noelle Carter (LA Time): How to build a brick oven -- within your own oven -- to bake crisp, blistery pizzas. Definitely a "try this one at home" proposition. Out of the Wild by Peter Jamison (SF Weekly): Iso Rabins ... More >>

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