Subject: Japanese Food and Cooking

• Walk It Out: Maruta Georgetown Playfield

  June 3, 2008

• Kaname Izakaya and Shochu Bar

  October 10, 2007

• Definition: Boom

  January 4, 2008

• Course Alert: Sushi I - Basic Sushi Rolling

  January 9, 2008

• Samurai Noodle Expanding to U District

  January 11, 2008

• Teriyaki Favorites

  August 16, 2007

• $13 at Waji's, and not a bite of sushi

  September 3, 2007

• New Sushi in the UD

  February 12, 2008

• Maneki, Local Chefs Make the Beard Award Finals

  March 24, 2008

• Wieners & Losers: Uwajimaya

  July 25, 2008

• All the Sushi You Can Handle for $13

  September 1, 2008

• We still love sushi

  May 2, 2001

• Destiny: En

  July 3, 2002

• Treasure Hunting

  November 26, 2003

• Capitol Hill

  April 21, 2004

• Shiku Sushi’s Hat Trick

  The Roger Ebert of sushi hosts makes an international mashup, to mixed reviews.

  February 4, 2009

• Eat, Drink, and Skedaddle

  November 5, 2008

• Schizo-kaya

  Belltown's newest sake-and-small-plates lounge is flashy but erratic.

  December 13, 2006

• Live/Work Space

  Loft-dwelling cooks, Amazonian ambitions

  April 23, 2008

• Bada Sushi’s Sashimi Is Amazingly Fresh

  So fresh it swims up to greet you when you walk in.

  March 19, 2008

• Ramen Is Ready for Its Slurp-Up

  March 12, 2008

• Blue C Sushi: Edible Locomotive Entertainment

  Are drink specials worth banishment from the conveyor belt?

  September 26, 2007

• How Teriyaki Became Seattle's Own Fast-Food Phenomenon

  August 15, 2007

• Lovely Mackerel

  In a splendid U District (yes, U District) restaurant, Japanese cuisine is pared down to exquisite essentials.

  March 7, 2007

• From Meat Market to Fish Market

  Belly up to the (sushi) bar at Belltown's Umi Sake House.

  July 19, 2006

• Couplings

  Sushi and sidecars, emphasis on 'sidecars'; West Seattle and good live music, accent on 'finally'; and me and you, underscore you.

  May 10, 2006

• Asia

  April 19, 2006

• Wasabi Bistro

  February 1, 2006

• Nijo

  January 11, 2006

• Side by Side

  At Sakura Bistro, Japanese cuisine has a neighborly feel.

  December 14, 2005

• Shilla

  August 10, 2005

• Tale of Two Sushis

  March 30, 2005

• Blue C Sushi

  February 9, 2005

• Okinawa Teriyaki

  February 2, 2005

• Nijo

  November 17, 2004

• Sashimi Salvation

  September 8, 2004

• Rice World

  June 16, 2004

• Madison Valley / Madrona

  April 21, 2004

• Downtown Kirkland

  April 21, 2004

• Wallingford / Fremont

  April 21, 2004

• Restaurants M-S

  April 23, 2003

• Grazin' Asian

  October 16, 2002

• Sushi for Wage Slaves

  September 18, 2002

• Black and White and Red

  July 31, 2002

• Right on the mark

  November 28, 2001

• Our 100 Favorites (part 4)

  April 25, 2001

• Thin Wheat Line: Nabeyaki Udon

  Jonathan KauffmanThin Wheat Line is a weekly survey of noodles in Seattle. Noodle: Nabeyaki udon Source: Kaname Izakaya and Shochu Bar, 610 S. Jackson, 682-1828. Price: $8.95 Nabeyaki udon, like bun mang vit or mi with roast duck, is a putterer's dish. You're not allowed to just slurp, oh, no. There are multiple bowls and plates to navigate, things to dip and sprinkle and crunch, an afternoon's craft project. "Nabeyaki" refers to the iron cooking pot that the udon noodles are cooked in, a

  July 16, 2009

• The Flip Side of Sustainable Sushi

  July 29, 2009

• Thin Wheat Line: Cold Soba

  ​Thin Wheat Line is a survey of noodles in Seattle. Noodle: Hiyashi kitsune Source: Koji Osakaya, 89 University St. (at Post Alley), 583-0980. Price: $7.95 It's not hard to find zaru soba, or cold buckwheat noodles with a light soy dipping sauce, in Seattle. Hell, it's not hard to make them, either. Boil noodles. Chill. Mix dipping sauce of soy sauce, dashi, and mirin. Grate some daikon to dab on top. Serve. But last week it was too hot to even think of boiling water and heating up d

  August 7, 2009

• Nostalgia, Fantasy, and Questionable Taste Collide

  October 21, 2009