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Blogs
April 13, 2012
Seattle Native Shakes Up Midwestern College Town With Non-Profit Local Food Salon
I grew up on a tree-lined street with wide sidewalks that even a big city kid wouldn't have mistaken for farmland. There wasn't much room between the shingled Colonial Revival houses and brick post-war duplexes for pig pens or stands of corn. But our neighbor, Mr. Stadel, who was born in Ann Arbor ... More >>
Blogs
March 22, 2012
Revel and Joule's Rachel Yang Talks Kids
Rachel Yang juggles a trifecta of jobs: chef, restaurateur, and mother. In no particular order, since on any given day, one role might demand more than the next. But if the acclaim of her and her husband's restaurants, the deliciousness of their food, and undeniable cuteness of their son Pike offer ... More >>
Blogs
February 21, 2012
Mike Robertshaw on Local 360 and His Local Food Roots
If Seattle had a culinary hall of fame, Chef Mike Robertshaw of Local 360 would be the quiet contender. Many who walk past the windows of Local 360 on Bell Street--where Robertshaw (known amongst his chef friends as "Mikey") works on the day's pastries-- are oblivious to the chef on the other side w ... More >>
Blogs
December 22, 2011
Maneki's Uni Makes Us Get in Touch with Our Sex Organs
One year ago, I was at 107-year-old Maneki restaurant eating soba to debut the start of The Mein Man noodle column. Several months ago, I returned to watch as Andrew Zimmern shot a portion of his television program (due to air sometime next month) there. The "Bizarre Foods" he ate ranged from ... More >>
Food
October 5, 2011
Un-Amazing Grace Kitchen
Poppy's U-Village kin is the discount rack of restaurants.
Food
May 25, 2011
First Call: Tom Douglas' Talented Texan
Living the High Life with a Brave Horse bartender.
Food
May 25, 2011
Don't Luc Now
Rover's sidecar wilts under pressure.
Blogs
May 12, 2011
Brave Hose. Brazen Barkeep. Pink Drink.
You're looking at my girlie drink, aren't you? The Watering Hole: Brave Horse Tavern, 310 Terry Ave. N., 971-0717, SOUTH LAKE UNION. The Atmosphere: The converted loft space easily fits two shuffleboards, an expansive horse-shoe bar, an open kitchen turning out homemade pretzels by the hundr ... More >>
Blogs
May 9, 2011
Seattle's Beard Delegation Devours the Big Apple
While Brian Canlis feasted on Michael White's cappelletti, I ate spaghetti with meat sauce at Tony's in Atlantic City. No fooling.At this very moment, the nation's top chefs are converging on Lincoln Center for the James Beard Foundation awards, the event that ostensibly drew all of them to N ... More >>
Blogs
May 2, 2011
Mark Canlis Shares His Social Media Thoughts With Eatocracy
CNN's Eatocracy web site, which daily hits up culinary sorts for food-related top five lists, today offers five ways to "stay connected to your guests in the digital age," courtesy of Mark Canlis. "Mark and Brian Canlis - with the help of James Beard finalist Jason Franey in the kitchen - ar ... More >>
Food
April 27, 2011
Ethan Stowell, Empire Builder
The "new Tom Douglas" couldn't be more different than the vintage.
Food
March 2, 2011
Ron Jeremy, Free Flapjacks, & Canlis' Code
All in a week's work on the Voracious blog.
Blogs
February 25, 2011
Greatest Hits and What You Missed: Ron Jeremy, James Beard, Dumplings, and Pig
"You know how whenever the federal government puts out a new budget or new income tax rules, there's always this B-roll footage shown on the news of some poor congressional staffer lugging around bound copies thicker than two phone books put together? "Yeah, well that's kind of the stage w ... More >>
Blogs
February 21, 2011
Awards Season: James Beard Semi-Finalists List Is Out
You know how whenever the federal government puts out a new budget or new income tax rules, there's always this B-roll footage shown on the news of some poor congressional staffer lugging around bound copies thicker than two phone books put together? Yeah, well that's kind of the stage we're ... More >>
Blogs
September 8, 2010
James Beard Awards News: Portland Gets All The Luck
Big Jimmy in actionFirst it was the International Association of Culinary Professionals--that week-long bacchanalia of symposia, lectures, heavy drinking, food, celebrities, more drinking and awards--that was hosted by the lovely city of Portland, Oregon just a few months ago. And I was fine ... More >>
Blogs
August 27, 2010
Greatest Hits and What You Missed: A Picture is Worth a Whole Lot of Words
This dude is never going to win this staring contest...So this week was a bit scattered. We had news coming in from all quarters of the restaurants business and the wider world of food, but while, in some weeks, a kind of theme naturally emerges (like barbecue or take-out food or terrible thi ... More >>
Blogs
August 24, 2010
Get Barking Frog's Bobby Moore On Your Radar
Photo by Leslie KellyBobby Moore searing scallops at the Washington Wine Auction.Bobby Moore would probably be a whole lot more famous if he cooked at a restaurant in Seattle -- because his food is flipping fantastic -- but he's way out in wine country, at the Barking Frog in Woodinville. Rig ... More >>
Blogs
June 10, 2010
Openings & Closings: Ballard Gains a British Pub, West Seattle Loses Bowling Alley Chinese Food, and Much More
Craving chocolate cream pie with... pretzel crust? Capitol Hill's new online pie company is now taking orders. Good news, foodies! Seattle gained more restaurants than it lost this week. Here's your weekly report. In Ballard, a new British pub opened for business at NW Market Street and 24th ... More >>
Blogs
June 9, 2010
Morning Food News: British Pub Opens in Ballard, Sushi Bar Coming to Eastlake
Just in time for the World Cup, a new pub opens for business this afternoon at Northwest Market Street and 24th Avenue Northwest, according to My Ballard. The Market Arms features European and domestic beers, wine, and liquor, as well as traditional British fare like sausauge and mustard grai ... More >>
Blogs
May 3, 2010
Your "Best of the Web" Award Nominees?
You are addicted to the Feed.Hearing that the James Beard winners have been announced reminded me to remind Voracious readers to get to nominating for our local "Best of the Web" 2010 Awards. If you've got a favorite restaurant, bar or coffee shop (among many other categories) be sure to nomi ... More >>
Blogs
March 19, 2010
James Beard Would Haunt Beam's
Terrible food makes the ghost of James Beard cry. And then he haunts you, with chains, and wailing, and other ghostly shit.When we got to Beam's at 6 p.m. on a Sunday, it was booked: packed to the rafters with such a geriatric crew that Beam's small dining room looked like a package of Q-Ti ... More >>
Blogs
February 23, 2010
Handicapping the James Beard Awards: Part 3
Last week, we got through handicapping the top of the list for this year's James Beard Restaurant Awards. In Part 1, I gave the odds on Tom Douglas taking home the prize for Outstanding Restaurateur (30-to-1 against, and I might've been being generous) and explained why, as cool as Poppy migh ... More >>
Blogs
February 1, 2010
Cook's Shelf: The Things We Carried
"This one?" "Keep it." "What about this one?" "Keep it." "This thing?" "Put it in the box." "Seriously, Jay? It weighs a ton." "Keep it." This exact conversation was repeated, ad infinitum, for pretty much two straight days while Laura and I tried to pack up our house in Denver and ge ... More >>
Blogs
May 1, 2009
Seattle Erotic Arts Festival: Now! With Food, Sort Of
The opening soiree for the Seattle Erotic Arts Festival marked the strongest collection of art yet, including photographs from the upcoming book La FIga:Visions of Food and Form. The book is a collaboration between photographer Matt Freedman and chef Tiberio Simone who owns the catering company La F ... More >>
Blogs
April 15, 2009
Save the Date: 4/20 James Beard Tweet Up/Out
This Monday, April 20th, at 6:00pm, all James Beard nominees for Best Chef Northwest will converge on Crush and cook a few of us media types dinner. Our "job" is to tweet about it. You can follow all of us fatted cattle here: http://hashtags.org/tag/#nwbchefs. Follow the hash tag #nwbchefs starting ... More >>
Blogs
April 20, 2008
Nell's Chef Tribute Dinner Honors Elizabeth David
This Monday, April 20th, at 6:00pm, all James Beard nominees for Best Chef Northwest will converge on Crush and cook a few of us media types dinner. Our "job" is to tweet about it. You can follow all of us fatted cattle here: http://hashtags.org/tag/#nwbchefs. Follow the hash tag #nwbchefs starting ... More >>
Blogs
April 8, 2008
The Hunt for $1 Cookbooks
This Monday, April 20th, at 6:00pm, all James Beard nominees for Best Chef Northwest will converge on Crush and cook a few of us media types dinner. Our "job" is to tweet about it. You can follow all of us fatted cattle here: http://hashtags.org/tag/#nwbchefs. Follow the hash tag #nwbchefs starting ... More >>
Food
September 27, 2006
Foodie Nation
Author David Kamp writes about life in The United States of Arugula.
Food
June 1, 2005
June 1, 2005
Author David Kamp writes about life in The United States of Arugula.
Food
May 11, 2005
Want Fries With That?
Out with the old, in with the new; ketchup in a squeeze bottle, please.
Food
April 20, 2005
Dinner
Out with the old, in with the new; ketchup in a squeeze bottle, please.
Food
June 9, 2004
Behind the Beard
Why local chefs move heaven and earth to feed New York's face.
Food
April 28, 2004
Food Files
Why local chefs move heaven and earth to feed New York's face.
Food
July 2, 2003
Food Events Around Town
Why local chefs move heaven and earth to feed New York's face.
Arts
February 19, 2003
Food Is Thought
Why local chefs move heaven and earth to feed New York's face.
Food
October 3, 2001
The way we eat now
Sasquatch's new cookbook offers a group portrait of Seattle's chefs.
Food
September 20, 2000
Back in Belltown
Tom Douglas does it again—maybe too well in a 'hood defined by upscale dining.

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