Subject:

Jacques Pepin

  • Blogs

    December 12, 2011

    The Best Cookbooks of 2011

    A few of my favorite cookbooks from 2011. Some are missing because I've loaned them out and people refuse to give them back. ​It's been just over a year since we began the Cooking the Books column and it's been quite a year for cookbooks. Luminaries such as Jacques Pepin, Paula Wolfert and Mic ... More >>

  • Blogs

    November 2, 2011

    Get Back to Basics with Essential Pépin

    ​Jacques Pépin's influence on American cooking cannot be overstated. He's the granddaddy of cooking technique and teaching Americans that above all else, if you don't have good technique, you cannot be a good cook. His book La Technique (reissued in 2001 as Complete Techniques) has been a sta ... More >>

  • Blogs

    October 20, 2011

    Reviewing the Review: Endorsing Imperfect Food

    ​Speaking at the James Beard House yesterday, kitchen legend Jacques Pepin suggested it would be best if all food critics were blind. Since I enjoy using my eyes for biking and reading and watching TV, I'm hoping there isn't a surge of support for Pepin's proposal. But, selfishness aside, I t ... More >>

  • Blogs

    September 21, 2011

    A Bookstore Dedicated to Cookbooks: Book Larder

    ​Book Larder, a new bookstore at 4252 Fremont Ave., will be the city's first cookbook store. Inspired by similar stores in London, San Francisco, and Vancouver, the Book Larder will host cooking demos, cooking classes, and authors visiting Seattle with new cookbooks. The store is slated to ope ... More >>

  • Blogs

    July 13, 2011

    Three Words You'll Never See on the Menu at the Dutch Bike Co.: Vegan Walnut Cookies

    Photo courtesy of Dutch Bike Co.​Julie Kloss opened the Dutch Bike Company in Ballard with her husband six years ago after inspiration struck during a trip to Amsterdam where people relied on cute little bikes for functionality--and relied on their morning cafes for coffee in the morning and w ... More >>

  • Blogs

    July 9, 2010

    Eness Is Toast, No Doubt Due to the Surly Gourmand

    As if canceling Enos' show wasn't enough, now they have to go and close his namesake restaurant.​On July 2, the Surly Gourmand posted a scathing review of Eness, a French restaurant in West Seattle. Check that: Eness was a French restaurant in West Seattle; Nancy Leson is reporting that its do ... More >>

  • Blogs

    July 2, 2010

    Eness Rhymes With...a Character in the Dukes of Hazzard

    Check out this delicious profiterole!​One of the problems with Eness is that they pronounce it like "penis," or like the name of that one deputy from the Dukes of Hazzard. When I called for a reservation, that's how the guy said it. I should've known it was a bad omen. We started with the ... More >>

  • Blogs

    February 12, 2008

    Course Alert: A Culinary Trip To Vietnam

    Check out this delicious profiterole!​One of the problems with Eness is that they pronounce it like "penis," or like the name of that one deputy from the Dukes of Hazzard. When I called for a reservation, that's how the guy said it. I should've known it was a bad omen. We started with the ... More >>

  • Food

    November 30, 2005

    Easy There

    Check out this delicious profiterole!​One of the problems with Eness is that they pronounce it like "penis," or like the name of that one deputy from the Dukes of Hazzard. When I called for a reservation, that's how the guy said it. I should've known it was a bad omen. We started with the ... More >>

  • Food

    August 15, 2001

    Side Dish

    Dough-it-yourself

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