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Blogs
February 29, 2012
Lisa Nakamura's Gnocchi: the Dish that Put Allium Restaurant on the Map
Yesterday, Allium Retaurant's Lisa Nakamura let her hair down talking about her roots. Today, she offers the recipe to the dish that Seattle foodies lovingly describe as, "soft potato pillows". "I don't mind sharing it. I want people to ask their chefs. I think that everyone should. If you want to ... More >>
Blogs
January 4, 2012
Smoked Ricotta Gnocchi from Carmelita's Kim Sturts
Yesterday, Carmelita sous chef and avid mountain biker Kim Sturts told us that one of the most important skills he learned as an omnivore in a vegetarian kitchen was how to make fresh pasta and roll gnocchi. Today he shares with us his recipe for smoked ricotta gnocchi with spinach and apples ... More >>
Food
March 23, 2011
Our 107 Favorite Restaurants, 2011
From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.
Blogs
March 17, 2011
The Aqua Erotic World of Risotto at Cafe Juanita
It may not be the most photogenic dish, but trust me: Holly Smith's risotto is sexy. The latest version I had at Smith's Cafe Juanita was Barbera risotto with asiago, featuring a fabulous brodo and red wine syrup--and showcasing stringy asiago DOP (denominazione di origine protetta, or Prote ... More >>
Blogs
December 21, 2010
Gelato: Ice Cream's Cooler, More Popular Younger Sister
The Dish Raise your hand if you think gelato is far superior to ice cream. We'd throw up our hands, too, if we weren't currently typing this post. Why is gelato better? First, it contains less butterfat, which means it is less solidly frozen, which means it melts in the mouth faster, creating an im ... More >>
Blogs
December 1, 2009
This Week's Recipe: Sabrina Tinsley's Butternut Squash and Lentil Farrotto
We're knee-deep in squash season. And while it's easy enough to whip up a classic butternut squash soup, you might be looking for a little extra inspiration when it comes to taking on the beige beast sitting on your counter. Enter Sabrina Tinsley, chef/owner of Osteria La Spiga. Think of Tin ... More >>
Blogs
March 3, 2009
XXXXX Stout Gelato at Gelatiamo Through March
I had this gelato, from Gelatiamo, at Pike Brewing's Chocolate and booze party just before Valentine's Day. It is just as incredible as I remembered--a rich darker chocolate gelato made with Pike's XXXXX Stout. Putting beer in chocolate and sweets sounds simple, but doing it well makes for a differe ... More >>
Blogs
August 5, 2008
Even More Chocolate at the Chocolate Box
I had this gelato, from Gelatiamo, at Pike Brewing's Chocolate and booze party just before Valentine's Day. It is just as incredible as I remembered--a rich darker chocolate gelato made with Pike's XXXXX Stout. Putting beer in chocolate and sweets sounds simple, but doing it well makes for a differe ... More >>
Blogs
May 31, 2008
Cafe Juanita's House-made Gelatos and Sorbets Are Coming to Farmers Markets
I had this gelato, from Gelatiamo, at Pike Brewing's Chocolate and booze party just before Valentine's Day. It is just as incredible as I remembered--a rich darker chocolate gelato made with Pike's XXXXX Stout. Putting beer in chocolate and sweets sounds simple, but doing it well makes for a differe ... More >>
Blogs
October 25, 2006
Barolo Ristorante
I had this gelato, from Gelatiamo, at Pike Brewing's Chocolate and booze party just before Valentine's Day. It is just as incredible as I remembered--a rich darker chocolate gelato made with Pike's XXXXX Stout. Putting beer in chocolate and sweets sounds simple, but doing it well makes for a differe ... More >>
Food
October 5, 2005
The Hill Is Alive
22 Doors and Kozak's Bar & Grill help revive 15th Avenue East.
Food
May 18, 2005
From Sicily, con Amore
Belltown's best Italian restaurant is Belltown's best-kept secret.
Food
April 20, 2005
Dinner
Belltown's best Italian restaurant is Belltown's best-kept secret.
Food
April 21, 2004
Downtown
Belltown's best Italian restaurant is Belltown's best-kept secret.
Food
April 21, 2004
Downtown Kirkland
Belltown's best Italian restaurant is Belltown's best-kept secret.
Food
June 19, 2002
Where to Eat Outside
Belltown's best Italian restaurant is Belltown's best-kept secret.
Food
June 12, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
May 8, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
April 24, 2002
100 Favorite Restaurants (Part 3)
What's in, what's fresh, what's cooking.
Food
April 24, 2002
100 Favorite Restaurants (Part 1)
What's in, what's fresh, what's cooking.
Food
February 6, 2002
♥ Valentine's Day Eats!
What's in, what's fresh, what's cooking.
Food
December 19, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
November 14, 2001
The hot 100
Seattle's 100 hot dishes
Food
October 31, 2001
Back—in Bellevue
The man behind Settebello shows he's still got it—mostly.
Food
August 1, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
July 18, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
July 18, 2001
It's a mall world
Stop. Shop. Mange!
Food
June 27, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
May 16, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 5)
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 4)
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 3)
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites (part 2)
What's in, what's fresh, what's cooking.
Food
April 25, 2001
Our 100 Favorites
What's in, what's fresh, what's cooking.
Food
January 10, 2001
A perfect embrace
The Sitting Room delights despite itself.
Food
November 8, 2000
Safe haven
Madrona's newest eatery delivers a warm welcome.
Food
April 5, 2000
Spaghetti Red's
Where the pasta comes cheap and saucy.
Food
December 29, 1999
Porking out
Importing tradition and technique from Italy.
Food
December 15, 1999
Earth & Ocean
Down-to-earth food that's ultimately out of focus.
Food
November 17, 1999
Columbia Mia!
How Salumeria transformed my neighborhood.
Food
October 13, 1999
Smorgasborgasm
It hardly matters what you order at Villa Paradiso—or who prepares it.
Food
September 1, 1999
Some decanted evening
Now that's Italian!
Food
April 14, 1999
A Year in Reviews
365 days of good eating
Food
March 10, 1999
One toque over the line
Imagine Machiavelli without the magic.
Food
January 6, 1999
Simply . . . simple
Flirting with tedium in Broadway's Romagnan quarter.
Food
December 16, 1998
A chain with character
Now that's Italian.
Food
December 9, 1998
The Vidal essence
Where else in Kirkland can you get sushi, pasta, and dolmas under the same roof?
Food
September 23, 1998
All buttered up
Expect a lot of olive oil, butter, and garlic from this ristorante in Issaquah.
Food
August 19, 1998
Mozzarella mosh pit
Tacoma's favorite pizzeria opens shop near the Kingdome.
Food
January 21, 1998
La Fontana
Tacoma's favorite pizzeria opens shop near the Kingdome.
More >>

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