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Blogs
November 23, 2011
Hunt Club Creates a Wedge of Conflict
There's been a lot of change lately at The Hunt Club. Remember a couple of years back when the restaurant did an Iron Chef-like contest to pick its new head chef for the kitchen? The winner, Matthew Mina, stayed in the position for about five months before moving on to the Salish Lodge. The current ... More >>
Blogs
June 15, 2011
Woodinville Wine Makers Cook Competitively for Charity
A culinary contest that challenges non-cooks to complete a task that chefs find difficult has returned to Woodinville for a second year. Iron Vintner, which pits local winemakers against one another in an Iron Chef-style competition, convenes tonight at the Willows Lodge for the contest's se ... More >>
Blogs
March 2, 2011
Voracious Tasting Chef Showdown Special Edition: Seth Caswell vs. Rachel Yang
Seth Caswell, giving some love to the troopsLast week, we let two dumpling heavyweights battle it our here in the Versus arena, pitting international superstar Din Tai Fung against beloved local Mandarin chef. And despite much mewling and whining from those who thought it was an unfair, inapt ... More >>
Blogs
March 1, 2011
Voracious Tasting Chefs Announced!
So you know the event: The Voracious Tasting and Food Awards. If you've been paying attention, you already know the time and date and place: April 27, 7pm, at the historic Paramount Theatre. The wise among you have already cleared your calendars, bought your tickets and started letting ou ... More >>
Blogs
February 16, 2011
When It Comes to Making Tender Pasta, Martha's Going for the Feel of a Baby's Bottom
Photo by Leslie KellyAll hail the pasta queen! You've probably heard it before, but the true genius of a great pasta maker is all about getting the right touch. Just like making bread. This isn't something that can be taught. It's something you learn over the course of making buttery-soft pas ... More >>
Blogs
January 18, 2011
Growing a [Modernist] Farmer
It's time I let you in on a secret. I fantasize all the time. I have wild, indulgent fantasies that sometimes go on for days and would make a hedonist blush. They're detailed, vivid thoughts of sometimes sordid, occasionally illegal, always climactic experiences. I have these fantasies when I'm fal ... More >>
Food
November 3, 2010
Organic Cheetos, Wine Jelly, Sous Vide Salmon, and Other Geek Recipes
The Seattle Food Geek shows you how to become a confident, cut-rate kitchen chemist.
Food
October 27, 2010
Voracious News & Notes
Maria Hines, openings galore, and Eminem's beloved Lunchables.
Blogs
October 21, 2010
Maria Hines Announces Eastern Mediterranean Restaurant Venture, Capitol Hill Scores Two Diners and a Revamped Starbucks, West Seattle Loses (Some) Pretzels, & More
Sorry, little girl. Heavenly Pastry and Cake is going back to wholesale and catering only. Here's this week's rundown of restaurant news... The biggest buzz surrounds Tilth owner and Iron Chef champion Maria Hines' announcement that she is opening an Eastern Mediterranean-inspired restaurant ... More >>
Blogs
October 18, 2010
Iron Chef Champ Maria Hines to Open Second Restaurant, Skillet Announces New Diner Location
Skillet's awesome poutine: handcut fries with gravy, cheddar, and herbs.Tilth owner and Iron Chef champion Maria Hines is opening an Eastern Mediterranean-inspired restaurant, according to The Seattle Times. Golden Beetle will feature an organic menu drawing from the cuisine of Egypt, Lebanon ... More >>
Blogs
September 28, 2010
Noshing At Poppy With Food Network Star Anne Burrell
Photo by Leslie KellyThe star of this vegetarian thali at Poppy was the chard-stuffed pasta.Last weekend, I was invited to have dinner with Anne Burrell, star of Secrets of A Restaurant Chef and Worst Cooks in America. If you haven't seen those shows, maybe you'd recognize Anne as Mario Bata ... More >>
Blogs
September 23, 2010
Le Gourmand the Perfect Sexual Antidote to the Tea Party
Teabaggers don't like meI'm sitting in Le Gourmand, staring at a "simple" menu of five starters and five entrees, trying to figure out what to eat. I flip the menu over, and above a half-page list of local ingredient sources, there's a quote from Jean Anthelme Brillat-Savarin about gourmandi ... More >>
Blogs
August 18, 2010
Tacos and Tommy Burgers: The Chain Restaurants We Crave
Once upon a time, there was a man called Jean Anthelme Brillat-Savarin. He was a lawyer and a politician, a judge, an outlaw, a violin teacher and a gastronome--a man who gained posthumous fame partly for his great work, Physiologie du goût (also know as Physiologie du Goût, ou Méditations ... More >>
Blogs
August 11, 2010
One of Those Rare Moments In Life When Having Slept With Bobby Flay Might HELP Your Career
Look at me! I'm an Iron Chef!It's not often that something I read in the food world makes me snort lemon chicken out my nose. Mostly I'm researching odd spices, the history of salt, the youthful culinary indiscretions of Michael Mina or, you know, just pretending to work while I'm actually lo ... More >>
Blogs
August 6, 2010
Greatest Hits and What You Missed: Best of the Best (of the Best)
This week was Best of Seattle week--a huge deal for us, hopefully equally huge for you. But since we were so focused on all things Best of Seattle, our obsession translated through to the Voracious blog in a big way, with two or three of our biggest posts being totally Best of Seattle-relat ... More >>
Blogs
August 2, 2010
Maria Hines Victorious on Iron Chef
In case you missed last night's Iron Chef America viewing party at the Bottleneck Lounge, I can now tell you that Tilth's Maria Hines did the very-nearly-impossible by kicking the mother-lovin' crap out of Iron Chef Masaharu Morimoto. But wait, not only did she totally hand Morimoto his ass ... More >>
Blogs
July 16, 2010
Just Because It's Awesome: Ready, Set, Bag! Movie Trailer Released
There are a lot of food competitions on TV these days. There's Top Chef where the pros fight it out, Top Chef Masters where more pros do the same, but for charity. Hell's Kitchen is for barely ambulatory knuckleheads and rank amateurs competing for (wink wink) an exec chef's job at one of Gor ... More >>
Blogs
June 27, 2010
Tonight: Mimicking Birds at the Tractor, Jewel at Woodland Park Zoo
Pat GrahamMimicking Birds, with Lemolo, Wayfinders. Tractor Tavern, 5213 Ballard Ave. N.W., 789-3599. 8 p.m. $8. Mimicking Birds' self-titled debut strikes a balance between dynamic, sprightly melodies and hushed, languid folk lullabies. Though it was recorded in fellow Portlander and Modest ... More >>
Calendar
June 23, 2010
Jewel
Pat GrahamMimicking Birds, with Lemolo, Wayfinders. Tractor Tavern, 5213 Ballard Ave. N.W., 789-3599. 8 p.m. $8. Mimicking Birds' self-titled debut strikes a balance between dynamic, sprightly melodies and hushed, languid folk lullabies. Though it was recorded in fellow Portlander and Modest ... More >>
Food
May 19, 2010
Pressure Cooker
Emmer & Rye's crew doesn't take heat as well as its top chef.
Calendar
April 7, 2010
Voracious Tasting & Food Awards
Emmer & Rye's crew doesn't take heat as well as its top chef.
Blogs
March 25, 2010
Voracious Tasting Chef Showdown Contestants Confirmed
Okay, so maybe we were getting a little bit nervous over here at Voracious World Headquarters. Our big party was just a couple weeks away and we didn't have any chefs yet for our big Iron Chef-style culinary throw-down. Was it that they feared the pressure of working in our own little (highly ... More >>
Blogs
February 15, 2010
Tickets Now Available for Voracious Tasting & Food Awards
Hey, you. You like food, right? You like booze and live music, local food celebrities and big-ass parties full of chefs and bartenders and local grubniks all throwing elbows and stuffing their faces? Well man, do I have some news for you. We have finally announced that on Wednesday, April ... More >>
Blogs
February 11, 2010
Update: Top Chef Masters Taps Seattle Chefs
Yeah, that's Bender he's holding. I still prefer Futurama to The SimpsonsIntrepid reporter Erika Hobart already came through with the news yesterday that three of our local chefs will be packing their bags to compete in the second season of Bravo's Top Chef Masters. Thierry Rautureau from Rov ... More >>
Blogs
January 15, 2010
Joule's Iron Chef Viewing Party
Everyone in Seattle is already in awe of the innovative, flavor-forward food cooked up by Rachel Yang and Seif Chirchi at Joule. (If you go, get the agnolotti with brussel sprouts and fermented black beans. Do not ask questions, just do it.) After this Sunday, January 17, the rest of the worl ... More >>
Blogs
October 19, 2009
Monday Morning Announcements: Skillet Out (Mostly) for the Winter, Market Mac, Mickey Detecting Gloss
Skillet Out - After determining the cost-to-benefit of winter business for the trailer doesn't make sense, Skillet will take a sort of hiatus this winter, effective this week. They will still do their box lunch service and cater events. They will show up for a few, select locations, if certain crite ... More >>
Blogs
October 12, 2009
Holly Smith Bites Dust on the Next Iron Chef
After narrowly escaping the jaws of defeat in the series premiere of The Next Iron Chef, Cafe Juanita's Holly Smith's lackluster bouillabaisse got her sent back to her Kirkland kitchen in round two. My money's on New York chef Jehangir Mehta to win it all, but I must say I'm disappointed with the fo ... More >>
Blogs
October 5, 2009
Holly Smith Surives Iron Chef Elimination...Barely
When you hear people speak of "food porn," they're likely speaking of the Food Network in general, and Iron Chef in particular. Just finished a huge dinner? Not to worry: After an hour of watching Iron Chef, you'll be ready for round two--not exactly good news for that plan to practice tough ... More >>
Food
July 22, 2009
Bottomfeeder: Catch & Release Dollar Sushi
Not worth it, even on a dare.
Blogs
March 10, 2009
Cochon555 Roundup: Fat Ruled
Should have posted this yesterday, but I got caught up making syrups for the Seattle Weekly Food Awards (more on that later). Sunday night's Cochon555 event happened in a beautiful little pocket of dramatic sunshine, right on the water at the Bell Harbor Convention Center. Five chefs, five special p ... More >>
Blogs
December 5, 2008
The Swinery Opens, Culinary Communion Expands
All right. More news on Culinary Communion and its cured meats, and I swear this is the last post in a while. So when I talked to Gabe Claycamp, the Beacon Hill cooking school's chef and co-owner, about the bacon delivery service he started up last week, he mentioned about 25 million projects that h ... More >>
Food
October 3, 2007
Oh, My Darling Drambuie
It doesn’t burn going down the gullet, and it smells of wildflowers.
Food
February 21, 2007
Triple Threat
Qube Qube Qube needs needs needs work work work.
Blogs
January 18, 2007
Crush Opens Its Kitchens
Qube Qube Qube needs needs needs work work work.
Food
October 18, 2006
Food News
October 18 - 25, 2006 (expanded from the print version).
Food
November 9, 2005
Nov. 9, 2005
October 18 - 25, 2006 (expanded from the print version).
Food
November 2, 2005
Nov. 2, 2005
October 18 - 25, 2006 (expanded from the print version).
Food
August 3, 2005
Organic Meat, Wild Fish
October 18 - 25, 2006 (expanded from the print version).
Food
June 8, 2005
June 8, 2005
October 18 - 25, 2006 (expanded from the print version).
Food
June 1, 2005
June 1, 2005
October 18 - 25, 2006 (expanded from the print version).
Food
May 18, 2005
May 18, 2005
October 18 - 25, 2006 (expanded from the print version).
Food
April 27, 2005
Two Twos
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Food
February 2, 2005
Pressure Cooker
Caprial and John's new show and Lisa and Jonathan's new restaurant.
Diversions
August 4, 2004
Best Dinner Theater
FOOD & DRINK
Food
October 29, 2003
Food Events Around Town
FOOD & DRINK
Food
October 22, 2003
Food Events Around Town
FOOD & DRINK
Food
May 14, 2003
Iron Beer, Slovakia, and the Dining Hierarchy
FOOD & DRINK
Music
March 26, 2003
Too Much Is Not Enough
Taste Washington 2003 is bigger, better, and more excessive than ever.
Food
May 29, 2002
Local boy makes pretty good
Harbor Place may be the place to be.
Food
August 15, 2001
Side Dish
Dough-it-yourself
More >>

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