Subject:

Hong Kong

  • Blogs

    May 24, 2012

    100 Favorite Dishes: Crispy Fish Skins at The Walrus and The Capenter

    This series of posts is called "100 favorite dishes," and I take the adjective to mean that subjectivity and idiosyncrasy is permissible. So I'm lifting my self-imposed rule that no restaurant can be represented twice and making space for the crispy fish skins at The Walrus and the Carpenter, which ... More >>

  • Blogs

    May 24, 2012

    Turning Dead People into Diamonds for Fun and Profit

    Still searching for something to do with grandma's cremated remains? Well, then, an outfit growing in popularity in Hong Kong and Canada may have just the answer for you: Remembrance Diamonds.

  • Blogs

    April 23, 2012

    LA Café Confounds with Its Noodles and More

    Dish: "Salted fish w/chicken in vermicelli & rice sticker" Place: LA Café, International District Price: $8.99 On the plate: Two types of noodles, which require a close inspection to see. Onions, green onions, carrots, bean sprouts. Shrimp, which are presumably not the intended salted fish, with ... More >>

  • Blogs

    February 21, 2012

    Next Media Animation's Strange Recreation of the Stevens Pass Skiing Tragedy

    Next Media Animation, Hong Kong's largest media company with 40 million hits a month on its website, was known until recently for its comic take on the news. Its so-called "news report" of Tiger Woods' SUV crash featured a robotic-looking simulation of his wife chasing him with a golf club. It becam ... More >>

  • Blogs

    January 31, 2012

    Bako's Keeman Wong Juggles the Old and New

    Tiffany Ran​A son and grandson of restaurant owners, Keeman Wong, owner of Bako in Capitol Hill, knew the value of hard work, and that owning a restaurant would not be as glamorous as people assume, but he admits to missing out on the many stresses his parents carried. While successful in thei ... More >>

  • Film

    November 30, 2011

    Empire of Silver: Another Chinese Historical Pageant

    Tiffany Ran​A son and grandson of restaurant owners, Keeman Wong, owner of Bako in Capitol Hill, knew the value of hard work, and that owning a restaurant would not be as glamorous as people assume, but he admits to missing out on the many stresses his parents carried. While successful in thei ... More >>

  • Blogs

    July 12, 2011

    Redmond's Regent Café and Bakery Expands to Capitol Hill

    Fruit tart at Regent Café and Bakery. ​A Hong Kong-style restaurant and bakery is moving into the former Online Coffee Company space at 1404 E. Pine St. this fall, according to Capitol Hill Seattle. Regent Café and Bakery will feature Chinese food, as well as desserts and bubble tea. The ori ... More >>

  • Calendar

    April 27, 2011

    Jean Kwok

    Fruit tart at Regent Café and Bakery. ​A Hong Kong-style restaurant and bakery is moving into the former Online Coffee Company space at 1404 E. Pine St. this fall, according to Capitol Hill Seattle. Regent Café and Bakery will feature Chinese food, as well as desserts and bubble tea. The ori ... More >>

  • Blogs

    March 22, 2011

    Thin Noodles and Big Pork Pieces at Mike's Noodle House

    ​Dish: Combo Noodle Soup (#21) Place: Mike's Noodle House, 418 Maynard Ave., INTERNATIONAL DISTRICT Price: $7.30 (large) In the bowl: Your choice of noodles, plus liver, kidney, stomach, and other pork pieces in a fish-and-pork broth with sliced green onions. Supporting cast: A bowl with soy ... More >>

  • Blogs

    February 16, 2011

    Needle and Thread Is One of the Top-10 Secret Hot Spots in the World (According to Worth Magazine)

    ​Chicago, L.A., New York, Hong Kong, Paris, London, South America, Australia and Seattle--the editors at Worth magazine certainly had their passports in order when they set out to put together a list of the "Top 10 (Secret) Hot Spots" for a man with a thirst. This is a list of modern speakeas ... More >>

  • Blogs

    February 11, 2011

    Greatest Hits and What You Missed: Stink Fruit, Naked Ladies, Cookie Crisp, Rachael Ray, And the Best Fried Chicken Ever

    ​ "It's the crispy fried chicken Oprah Winfrey called "the best." But it has brought out the worst among the friends and relatives who started up Ezell's Famous Chicken (EFC) a quarter-century ago near Garfield High. They're fighting over the choice pieces--assets and trade secrets--of today' ... More >>

  • Blogs

    February 9, 2011

    Naked Lady Cooking Show: Well, It's About Time . . .

    She's just not naked yet.​See, now this is why I love Eater.com. Not only do they keep up on some of the weirdest cooking news in this country, but they also have a subscription to the South China Morning Post, which keeps them in the loop on culinary developments on the other side of the Paci ... More >>

  • Blogs

    January 27, 2011

    Vancouver, B.C., Port Agents Make Largest Ketamine Bust in Canadian History

    ​The shipping container that arrived in Vancouver, B.C., from Hong Kong was supposed to be carrying 402 cartons of cheap coffee mugs. It had 402 cartons all right. But only 318 had coffee mugs in them. The other 84 cartons had a few coffee mugs mixed in with something else entirely.

  • Calendar

    January 19, 2011

    In the Mood for Love

    ​The shipping container that arrived in Vancouver, B.C., from Hong Kong was supposed to be carrying 402 cartons of cheap coffee mugs. It had 402 cartons all right. But only 318 had coffee mugs in them. The other 84 cartons had a few coffee mugs mixed in with something else entirely.

  • Blogs

    October 26, 2010

    Looking for a Cheap Wedding? McDonald's Has You Covered (Provided You're in Hong Kong)

    It ain't exactly a champagne toast, but still...​ I know times are tough right now. I know money is tight everywhere. But say you're a blushing Chinese bride-to-be and want to get the deed done with maximum savings and minimum effort. Where can you go? Straight to the Golden Arches, apparent ... More >>

  • Blogs

    October 11, 2010

    Ride To A Hangover Cure At Canton Wonton House

    ​The Stop: International District The Vibe: Other parts of the city have carefully controlled neighborhood "feels." In Pioneer Square, for instance, almost all businesses (with a few notable and reviled-by-preservationists exceptions) must use similar antiquey fonts in storefront signs. The ... More >>

  • Arts

    June 2, 2010

    Todd's Shipyarrrs

    Having once evaded actual pirates, a Lake Union skipper fulfills the sailing fantasies of the sick and curious.

  • Blogs

    February 10, 2010

    Seattle's Top 5 Places for Honey Walnut Prawns

    Honey walnut prawns at Jade Garden​Honey walnut prawns are the equivalent of crack cocaine in Hong Kong-style cuisine--bad for you, but addictive as hell. We're talking plump, juicy prawns battered, deep-fried, and coated in a sweet-sticky sauce made of mayonnaise, honey, and condensed milk .. ... More >>

  • Food

    December 16, 2009

    Leaders of the Bland

    Edible proof that the ultimate critical kiss-off isn’t all bad.

  • Blogs

    December 10, 2009

    Thin Wheat Line: V Bar Noodles with Fried Chicken

    ​Thin Wheat Line is an occasional survey of noodles around the city. Noodle: House special noodles (with egg noodles) Source: V-Bar Noodle Bar and Lounge, 2122 Second Ave., 441-8227, vbarseattle.com. Open for lunch, dinner, and late night. Price: $9.

  • Blogs

    September 2, 2009

    Versus: Congee Jumping at Mike's Noodle House and Homestyle Hong Kong Cafe

    Forget mac and cheese. Forget mashed potatoes. The Chinese mastered the ultimate comfort food a long time ago: congee. Typically one part rice and ten parts water, the simple mixture cooks slowly for hours until it transforms into a creamy porridge that can soothe away the pains of just about anythi ... More >>

  • Blogs

    July 30, 2009

    Ice Week: Mango-Sago Smoothie

    ​It's gotten so difficult to order just a smoothie. They're all packed with probiotics, vitamins and immune-system boosters, or hemp seeds and antioxidant superfoods. Homestyle Hong Kong Cafe's smoothies have purity of intent. The one in my hand above contains four ingredients. Ice and chunks ... More >>

  • Food

    July 1, 2009

    Noodles a Go-Go

    Three more places for Seattle’s most exquisite and exotic slurps.

  • Blogs

    May 21, 2009

    SIFF Review: The Beast Stalker

    Hong Kong action cinema, once the home of the most kinetic and crazy (and often wildly absurd) adrenaline filmmaking on the planet, has never really found any success in its 21st century shift to gritty naturalism and bleak themes. The strain has apparently found some success in Asia, if the continu ... More >>

  • Blogs

    April 27, 2009

    Did They Name It Chow Fun 'Cause It's So Fun to Eat?

    Noodles: Beef chow fun Source: Hing Loon, 628 S. Weller St., 682-2828. You know, of all the cuisines I miss or don't miss after my dozen years in the Bay Area, cheap, great Cantonese is turning out to be number one. Somehow, over the past two decades, Cantonese has become comfort food. My seni ... More >>

  • Food

    April 23, 2008

    Craft Supply Store

    Cheap, bustling, and colorful

  • Film

    March 12, 2008
  • Food

    January 23, 2008

    Our New Hong Kong Cafes: A Little Bit of WTF

    Get used to that feeling that you're not ordering right.

  • Calendar

    December 19, 2007

    The Slants

    Thursday, December 20

  • Film

    September 12, 2007
  • Food

    August 15, 2007
  • Film

    June 13, 2007
  • Blogs

    June 12, 2007
  • Film

    February 21, 2007

    DVDs of the Week

    Andrew Bujalski's Mutual Appreciation and other new releases.

  • Arts

    April 19, 2006

    This Week's Critics Picks

    The Living Barge, In the Mood for Love, and LTJ Bukem top our list.

  • Food

    February 1, 2006

    Down the Rabbit Hole

    A little bit of everything, and then some, in the International District.

  • Film

    January 11, 2006

    The White Countess

    Opens Fri., Jan. 13, at Metro and Uptown

  • Film

    October 26, 2005

    Three . . . Extremes

    Runs Fri., Oct. 28–Thurs., Nov. 3, at Varsity.

  • Arts

    October 12, 2005

    Dancers From the Dance

    d9's ensemble shines, while the work itself is a mixed bag.

  • Film

    May 18, 2005

    What We Wanna See

    What Seattle Weekly's critics look forward to.

  • Food

    October 22, 2003

    Grand Hotel

    The Sorrento's Hunt Club offers a bygone glamour on your plate.

  • Film

    May 14, 2003

    Movies S-Z: From Seaside to Los Zafiros/The Sapphires: Music From the Edge of Time

    The Sorrento's Hunt Club offers a bygone glamour on your plate.

  • Film

    May 14, 2003

    Movies A-E: From Abouna to the Eye

    The Sorrento's Hunt Club offers a bygone glamour on your plate.

  • Food

    June 12, 2002

    Eating Rainier

    A report from the field by a self-taught expert.

  • Film

    November 21, 2001

    The Matrix Revisited

    A report from the field by a self-taught expert.

  • Food

    August 8, 2001

    The Hot Sheet

    What's in, what's fresh, what's cooking.

  • Arts

    November 8, 2000

    Not just for kicks

    Skeptics dismiss Charlie's Angels, but can it finally allow women to star as action heroes?

  • Film

    November 1, 2000

    Girls fight

    TV's T&A icons return to kick postfeminist ass.

  • Arts

    December 1, 1999

    Breaking out

    A surprisingly rich, subversive array of Chinese art.

  • Film

    September 23, 1998

    Our man Chan

    Jackie comes to America, again.

  • More >>

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