Hogue Cellars Ltd.

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Blogs
March 22, 2010
Drunken Crab at Elliot's This Wednesday
elliottsoysterhouse.comBriny seafood can sometimes offer a challenge in wine pairing. Elliot's hosts an informal Crab & Wine Tasting with a series of Hogue Cellars Columbia Valley wines, including Viognier Riesling, unoaked Chardonnay, and Pinot Grigio. Trilogy Crab Company's Jo Porter will b ... More >>
Blogs
April 27, 2009
2009 Pacific Coast Oyster Wine Competition Winners
Last Thursday at the Seattle leg of the Taylor Shellfish Farms' Pacific Coast Oyster Wine Competition, Jon Rowley opened with the very popular passage from Moveable Feast by Hemingway about the job a proper minerally white wine performs when complimenting an oyster. It's one way to look at it, but w ... More >>
Blogs
November 24, 2006
Thanksgiving in Wine Country
Last Thursday at the Seattle leg of the Taylor Shellfish Farms' Pacific Coast Oyster Wine Competition, Jon Rowley opened with the very popular passage from Moveable Feast by Hemingway about the job a proper minerally white wine performs when complimenting an oyster. It's one way to look at it, but w ... More >>
Food
April 13, 2005
April 13, 2005
Last Thursday at the Seattle leg of the Taylor Shellfish Farms' Pacific Coast Oyster Wine Competition, Jon Rowley opened with the very popular passage from Moveable Feast by Hemingway about the job a proper minerally white wine performs when complimenting an oyster. It's one way to look at it, but w ... More >>
News
January 5, 2005
Consumers Get Corkscrewed
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
November 10, 2004
If We Feed Them, Will They Come?
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
August 25, 2004
And the Winners Are . . .
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
August 18, 2004
Aug. 18-24, 2004
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
August 11, 2004
Food Files
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
July 7, 2004
Screwed for Good
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Diversions
May 26, 2004
SW This Summer
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
April 14, 2004
Hot Dish
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
March 3, 2004
Food Files
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
February 25, 2004
Food Files
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
December 24, 2003
Bright Whites
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
March 5, 2003
An Atlas of Taste
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
March 5, 2003
Food Files
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
November 6, 2002
A Sure Thing
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
October 23, 2002
Bye Bye, Birdie
The Liquor Board is quietly raising wine prices in state stores—because retail competitors want it to.
Food
August 22, 2001
Sips
The winners
Food
December 6, 2000
The Vine Print
The winners

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