Subject:

Hajime Sato

  • Blogs

    May 14, 2012

    Katsu Burger's Godzilla Attacks Monday Nights

    At the crossroads of gourmet food, Japanese pop culture, and Georgetown grittiness, lies Hajime Sato's Katsu Burger. Sato has turned a 180 from his sustainable sushi practice at West Seattle's Mashiko, and is serving deep-fried burgers from a strip mall in Georgetown. On any given Monday night there ... More >>

  • Food

    April 4, 2012

    The 2012 Voracious Tasting Award Winners

    Stockbox's founders and the owner of Mashiko and Katsu Burger take top honors.

  • Food

    March 21, 2012

    Voracious Dining Guide

    Our 2012 neighborhood snackdown!

  • Blogs

    February 2, 2012

    Katsu Burger Will Make You Want to Bend Over Its Knee

    ​Last week, Sexy Feast sized up 8 Oz. Burger Bar, one of the newest entries in Seattle's burger boom. But the boom isn't just about traditional burgers. Hajime Sato of Mashiko and sustainable sushi fame recently opened an incredibly popular and delicious new restaurant in Georgetown called Kat ... More >>

  • Blogs

    December 1, 2011

    Reviewing the Review: Inventing a Signature Dish

    ​Travel & Leisure recently named New Orleans the nation's very best food city. In a similar survey, Food & Wine liked New Orleans too, but saved its highest honors for Paris. When Esquire chimed in last year, it put New York City atop its list. So what defines a great food city? A patchwork o ... More >>

  • Food

    November 30, 2011

    Katsu Burger: Come Fry With Me

    Mashiko's sushi guru outdoes himself by battering patties.

  • Blogs

    November 23, 2011

    Seattle's Top 5 California Rolls

    California Rolls have successfully served as the gateway drug to many a sushi addiction. Fans can easily recall the first time they broke the back end off their first roll, sank it in wasabi/ginger soy sauce and got hooked. Though sushi zealots dismiss the California Roll as the ultimate Americaniza ... More >>

  • Blogs

    June 29, 2011

    Bluefin Ranching Shrinks Local Sardine Season

    ​The growth of bluefin tuna ranching, an aquaculture technique promoted as a way of alleviating pressure on wild bluefin populations, has largely wiped out the local sardine season. As recently as five years ago, local sardines were available for three summer months. The season slated to star ... More >>

  • Blogs

    February 1, 2010

    2 Spots Left: Sustainable Sushi Class Tomorrow Night

    Photo by Steven Miller.​The chef behind the only sushi restaurant in town to serve exclusively sustainable fish, Hajime Sato of West Seattle's Mashiko Japanese Restaurant, is offering his first class in the topic. There will be no maguro or toro on the menu (Bluefin tuna, and the fatty belly ... More >>

  • Food

    July 29, 2009

    The Flip Side of Sustainable Sushi

    Customers will have to revamp their tastes at one of the city’s top sushi restaurants.

  • Food

    April 19, 2006

    North America

    Customers will have to revamp their tastes at one of the city’s top sushi restaurants.

  • Food

    June 2, 2004

    Food Files

    Customers will have to revamp their tastes at one of the city’s top sushi restaurants.

  • Food

    May 7, 2003

    On the Plate and On the Grapevine . . .

    Customers will have to revamp their tastes at one of the city’s top sushi restaurants.

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