Subject:

Guy Fieri

  • Blogs

    November 22, 2011

    The Hunt Club: Cemitas

    Our recently-concluded The Hunt Club contest called upon Voracious readers to find 10 esoteric edibles somewhere in Seattle. This week, we'll look more closely at a few of the listed items - and tell you where our top scavenger hunter found them. Cemitas are as commonplace in Puebla as cheese stea ... More >>

  • Blogs

    October 20, 2011

    Absorbing Abuse at Mike's Chili Parlor

    ​In Ballard is an institution that's often overlooked with the opening of so many new restaurants in the area. As, perhaps, it wants to be. Almost oblivious to the recent development all around it, Mike's Chili Parlor is a classic hole-in-the-wall with regulars who know each other's names. But ... More >>

  • Blogs

    August 3, 2011

    Jeff Reed, 49ers Kicker Signed by Seahawks, Is Sort Of a Drunken Douchebag

    ​Jeff Reed, the Seahawks' new kicker, is not a terrible NFL kicker. He's got a 91 percent career ratio for making field goals and has a 53-yarder as his longest. He's also not particularly notable either. He's never been to the Pro Bowl, has few game winners and only played half a season with ... More >>

  • Blogs

    February 7, 2011

    No More Rachael Ray In Iran (And Why That's A Bad Thing)

    Banned in Iran​I have said my fair share of nasty things about Rachael Ray. As a matter of fact, I've taken plenty of shots at all the different celebrity chefs and "food personalities" who litter our airwaves with their blinding smiles, annoying catch phrases and recipes for green bean casser ... More >>

  • Blogs

    November 26, 2010

    Greatest Hits and What You Missed: Guy Fieri, Pumpkin Pie and the Butterball Turkey Hotline

    ​ "Nothing says Thanksgiving quite like pumpkin pie. And if you weren't already hyper aware that the turkey holiday is only days away, just try finding a pumpkin pie in Seattle. They sell out pretty quickly around these parts, proving this city is as crazy about desserts as it is holiday trad ... More >>

  • Blogs

    November 22, 2010

    Guy Fieri and Four Loko Take Over Saturday Night Live

    The real Guy Fieri--if "real" is the right word​Saturday Night Live is, apparently, cribbing their Weekend Update bits from the Voracious blog now (which, by the way, I am totally cool with) because not only did they do a not-completely-unexpected "interview" with Four Loko founder Chris Hunte ... More >>

  • Blogs

    November 19, 2010

    7 Stupid Things We've "Learned" From Food Television

    Idiocy makes Alton cry​I have had issues with food TV for a long time. From the ridiculously chipper Rachael Ray to the catch-phrase-ery of Emeril, the shrieking freak-outs on Hell's Kitchen and the glorification of every goddamn cheeseburger and burrito in America courtesy of Guy Fieri, the F ... More >>

  • Food

    November 10, 2010

    Food News & Notes: Now 100% Four Loko Free

    Idiocy makes Alton cry​I have had issues with food TV for a long time. From the ridiculously chipper Rachael Ray to the catch-phrase-ery of Emeril, the shrieking freak-outs on Hell's Kitchen and the glorification of every goddamn cheeseburger and burrito in America courtesy of Guy Fieri, the F ... More >>

  • Blogs

    November 5, 2010

    Greatest Hits and What You Missed: Dinosaurs, Guy Fieri and, Wait A Minute... Is That Tom Skerritt?

    photo courtesy Joshua Huston​ "Negative Ghostrider, the pattern is full." Yes. As a matter of fact that is Tom Skerritt, who just happened to be hanging out at Il Terrazzo Carmine (reviewed this week) while Food Porn photographer Joshua Huston was there to grab a few snaps. Commander Mike Me ... More >>

  • Blogs

    November 4, 2010

    Adam Richman & Guy Fieri: Man v. Douche?

    Fieri, shown wildin' out in flavor country, where his shirt literally cooks t-bones.​Guy Fieri, host of the Food Network's Diners, Drive-Ins & Dives, has come to epitomize the term "douche." The Mr. J 'do, the goatee, the louder than loud bowling/fat guy shirts, the turbo frat lingo, the shade ... More >>

  • Food

    October 20, 2010

    Bottomfeeder: Mad Cows

    Taking the four-patty challenge at Burger Madness.

  • Blogs

    October 15, 2010

    Burger Lunatics Descend on SoDo

    Big ScoopOur music editor's only regret is that he didn't go for more than four.​From its SoDo parking lot, Burger Madness looks nothing like an insane asylum, or a place where urban loons would congregate. Yes, its design is a bit antiseptic; all strip malls' are. But it sits behind a Costco ... More >>

  • Blogs

    September 10, 2010

    Greatest Hits and What You Missed: Free Cupcakes, Free Cheeseburgers and The Best Restaurant in the World

    ​So, did you manage to score your free cupcakes from the new Eastside location of Cupcake Royale yesterday? Well you might've been able to if you'd read this here blog with a little more frequency. And if you were reading carefully, you might also have figured out how to get some free cheeseb ... More >>

  • Blogs

    September 8, 2010

    Voula's Rocks In Spite of Fieri's Food Network Fist-Bump

    Bro, how come more people in Seatlte don't wear sunglasses or frost their tips?​This is the second in a series of columns written by anonymous readers attempting to mimic the style of the Surly Gourmand, who is on sabbatical until October. This week's guest columnist goes by the handle "Texann ... More >>

  • Blogs

    June 21, 2010

    Anthony Bourdain in Seattle Tomorrow Night

    Tony, in his wilder years​Travel is something that Anthony Bourdain should be used to at this point. After the books, 100 episodes of his Travel Channel show No Reservations, all the various lectures and readings and sold-out, highly public celebrity chef gang bangs he's been a part of, the ma ... More >>

  • Blogs

    March 25, 2010

    You Wanna Eat Where? Seattle's Favorite Fictional Restaurants

    Got Milk?​"What's it going to be then, eh?" There was me, that is Alex, and my three droogs, that is Pete, Georgie and Dim, Dim being really dim, and we sat in the Korova Milkbar making up our rassodocks what to do with the evening, a flip dark chill winter bastard though dry. The Korova Milk ... More >>

  • Blogs

    December 17, 2009

    On Catered Relief, Chili Reception and Thai Score

    ​ On Friday night the Upper Crust Caterers will be holding a benefit for the businesses burned by the Greenwood Arsonist. There will be food, wine tasting, a silent auction, a raffle and the works all for a silly cheap price of $5 a ticket (although additional donations are gladly accepted). T ... More >>

  • Blogs

    August 16, 2007

    Food Network to Feature Mike's Chili

    ​ On Friday night the Upper Crust Caterers will be holding a benefit for the businesses burned by the Greenwood Arsonist. There will be food, wine tasting, a silent auction, a raffle and the works all for a silly cheap price of $5 a ticket (although additional donations are gladly accepted). T ... More >>

  • Blogs

    May 22, 2007

    Star Power?

    ​ On Friday night the Upper Crust Caterers will be holding a benefit for the businesses burned by the Greenwood Arsonist. There will be food, wine tasting, a silent auction, a raffle and the works all for a silly cheap price of $5 a ticket (although additional donations are gladly accepted). T ... More >>

  • Food

    May 31, 2006

    Home Ec Grows Up

    Local high-school students cook up fancy-schmancy meals in the name of education.

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