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Blogs
May 9, 2012
Athena's Opens in West Seattle
Popular food truck Athena's (see right) has opened a permanent restaurant in the former Zippy's space at 1513 S.W. Holden St., according to West Seattle Blog. The menu features Greek and Mediterranean street food, including falafel, gyros, and souvlaki. You can check out a review of the mobile versi ... More >>
Blogs
March 20, 2012
Athena's: Gyros Fit For A Goddess
The Truck: Athena's, found on Facebook, and parked at 1513 SW Holden St. from noon to 8 p.m. Tues. through Sat., right outside its brick-and-mortar counterpart of the same name. The Fare: Greek-themed food. The Stop: Nick Parisi is sure that his food truck is going to do well.
Blogs
March 8, 2012
Hey, Kids: Eat With Your Hands at Habesha, Roti, and Taki's
A New York Times article from a few months back profiled a new crop of restaurants with menus built around utensil-free dining. In the piece, Julie Sahni, who was raised in India, mentions how using her hand as a tool for eating can be an act of emotional expression. In her traditional Indian cultur ... More >>
Blogs
October 28, 2011
Round of Op-Plause for a Tragedy-Free Meal at Costas Opa
Even though Greece and the United States are in the midst of economic woes, Costas Opa Greek Restaurant does not seem to be experiencing either country's hardship. The place is a massive two-story restaurant that strays from the predictable blue-and-white color scheme, opting for warm woods ... More >>
Food
October 12, 2011
Grecian Formula
With a frat row of drinks and an adventurous menu, a Ravenna taverna defies the Mediterranean norm.
Blogs
August 12, 2011
George's Celebrates 35 Years in Kirkland
George's awesome Greek friesBeloved neighborhood restaurant George's at 108 Kirkland Ave. celebrates 35 years of business this month, according to Kirkland Views. The family-run Greek eatery will celebrate by hosting a party for its longtime customers starting at 7 p.m. on Saturday, August 27 ... More >>
Blogs
March 25, 2011
Celebrate Greek Independence Day With Seattle's Best Ouzo Shot
O-U-Z-O! Bra.Today is Greek Independence Day. Unlike in America, the Greeks don't celebrate this holiday with fireworks and schmaltz--the celebrate it with Ouzo and more Ouzo. So...why not head to Mike's Chili Parlor right now and partake in Seattle's best ouzo pour? Great idea, eh?! You're ... More >>
Blogs
March 22, 2011
6 Licorice Flavored Foods
Whatever the allure of black licorice was as a child, it was completely lost on me. Give me a strawberry Twizzler any day of the week!As a kid, black licorice was one of those weird things you didn't get very often and most kids didn't even like. But for those that did, it was the ultimate ... More >>
Blogs
March 21, 2011
Garlic, Garlic, Everywhere . . . at Garlic Crush
© Siiri Sampson 2011.I still don't understand why they put fries on the side of Mediterranean food; I also still don't care. They're fries, what's to question?When winter keeps you in its death grip for no apparent reason, it's necessary to distract yourself with mouthfuls of your favorite h ... More >>
Blogs
January 10, 2011
Continental Brunch: It's All Greek to Them
Where: Continental Restaurant & Pastry Shop 4549 University Way NE, U-District 206.632.4700 Time of Entry: Sunday, 11:30 a.m. Level of hangover: On a scale of 1 - 10 (10 being a soul-crushing blow to your will to live), I somehow avoided the dreaded wine headache - perhaps my tolerance is ... More >>
Blogs
November 18, 2010
A Kiss of Ouzo, "Lolita"-like Lust
With food scientist Harold McGee in town this evening, I'm recalling his appearance at the recent Culinary Institute of America's "Worlds of Flavor" conference, where he talked about the complexity of flavor. McGee mentioned sensations such as the sound food makes, but argued that aroma might ... More >>
Calendar
November 3, 2010
Zane Lamprey
With food scientist Harold McGee in town this evening, I'm recalling his appearance at the recent Culinary Institute of America's "Worlds of Flavor" conference, where he talked about the complexity of flavor. McGee mentioned sensations such as the sound food makes, but argued that aroma might ... More >>
Blogs
October 26, 2010
Gyro World Is Your New High School Crush, To Go
© Copyright 2010. Siiri Sampson.Don't be fooled by the truck stop style, styrofoam clam shell. This precious falafel disc and his buddies are your new addiction.The only way to realistically describe the lustfest that is Gyro World in Factoria (4057 Factoria Blvd SE) is to take you back. W ... More >>
Blogs
April 7, 2010
Grillaxin' with Café Paloma's Sedat Uysal, Part Two
photo by Adriana GrantThis is the second installment of our interview with Sedat Usyal, owner and evening cook at Café Paloma. He is the man behind the fat grilled panini, and the hummus, baba ganoush, and stuffed grape leaves platters that are so very good at his cozy Pioneer Square café. ... More >>
Blogs
January 25, 2010
Bottomfeeder: Stell's Burgers Gets It Right
Stell's Burgers & More--right across from Seattle Pacific University--offers a variety of grub perfect for students looking to get high on carbs, grease and artery clogging goodness. Take it from Stell himself--who's had five bypasses--that the food is worth it.
Blogs
January 22, 2010
Top 5 Salads for Non-Aficionados
Eating salad marks an obligation or punishment for some, especially this time of year when resolutions have yet to be broken. But there are some salads that are so good that even those who loathe their leafiness can get down with a few cherry tomatoes--as long as they share the bowl with some meat o ... More >>
Blogs
June 24, 2009
More New(ish) Greek in Ballard: Taki's Mad Greek
As the Scandinavian influence wanes in Ballard, what will take over. Hopefully something besides the current pizza epidemic. Coming from Chicago, there are a few ethnic foods I find depressingly underrepresented in Seattle, Greek food chief and foremost among them. So it's exciting to have not one b ... More >>
Blogs
October 15, 2007
Mike's Chili Goes Prime Time
As the Scandinavian influence wanes in Ballard, what will take over. Hopefully something besides the current pizza epidemic. Coming from Chicago, there are a few ethnic foods I find depressingly underrepresented in Seattle, Greek food chief and foremost among them. So it's exciting to have not one b ... More >>
Blogs
September 23, 2007
It's All Greek to Me
As the Scandinavian influence wanes in Ballard, what will take over. Hopefully something besides the current pizza epidemic. Coming from Chicago, there are a few ethnic foods I find depressingly underrepresented in Seattle, Greek food chief and foremost among them. So it's exciting to have not one b ... More >>
Food
February 14, 2007
Food Events
Here are some tasty dates to get you through the week.
Food
January 18, 2006
Club Med
The newly relocated Porta by the Market offers Greek with some tweaks.
Food
September 22, 2004
When Greek Goes Chic
Lola's got class, but the Continental has that tasty authenticity.
Food
July 7, 2004
To Life
A brave man turns his loss to everybody's gain.
Food
August 28, 2002
Just Plain Funky in Belltown
In which we send the interns to the new place in the basement of the Labor Temple.
Food
April 24, 2002
100 Favorite Restaurants (Part 3)
In which we send the interns to the new place in the basement of the Labor Temple.
News
July 19, 2000
Best Fuel
Best of Seattle, 2000

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