Subject:

Grant Achatz

  • Blogs

    October 4, 2011

    Blueacre Sous Chef Readies to Move to Alinea

    Eric Rivera, sous chef at Blueacre, was recently called up to the big leagues. Rivera is slated to become the first-ever culinary liason at Grant Achatz's Alinea, widely considered one of the best restaurants in the world. Here, Rivera tells us how he got the job, what his new responsibilities entai ... More >>

  • Blogs

    August 16, 2011

    Bartenders Take Their Work Backstage

    ​Wayne Curtis' column in the current issue of The Atlantic chronicles all the strange goings-on at Grant Achatz' The Aviary, where molecular mixologists are futzing with vanilla-infused ice cubes and reverse osmosis tanks. But the Chicago bar's most radical experiment may be the sequestering o ... More >>

  • Blogs

    August 10, 2011

    My Internship at the Modernist Cuisine Cooking Lab

    My feet hurt, my back is a mess, I've got blisters from endless brunoising, and my fingertips are still burning from the liquid nitrogen.  It was the best week ever! Last week, I spent four days working as a stage (pronounced stahzje, definition: cooking intern) at the Modernist Cuisine ki ... More >>

  • Food

    July 6, 2011

    Willows Inn: Blaine Wetzel's Local Ingredients and Danish Roots

    The Noma-reared chef makes a trip to Lummi Island worthwhile.

  • Food

    April 27, 2011

    The 2011 Voracious Food Award Winners

    Canlis, the Seattle City Council, and Nash Huber take top honors.

  • Blogs

    March 22, 2011

    "Guns, Guitars, and Gastronomy": Talking With Grant Achatz and Nick Kokonas From Alinea

    ​Grant Achatz and Nick Kokonas have had a busy couple weeks, bopping all over the country pimping for their new book, Life, on the Line, which is part memoir, part primer on the restaurant industry and partly the story of Grant Achatz surviving a cancer that had a really good shot at killing h ... More >>

  • Arts

    March 16, 2011

    The Weekly Wire: The Week's Recommended Events

    ​Grant Achatz and Nick Kokonas have had a busy couple weeks, bopping all over the country pimping for their new book, Life, on the Line, which is part memoir, part primer on the restaurant industry and partly the story of Grant Achatz surviving a cancer that had a really good shot at killing h ... More >>

  • Blogs

    March 9, 2011

    When He's Not Cooking or Eating, You Can Find Canlis Chef Jason Franey Snowboarding

    Photo by Leslie KellyChef Jason is all about spending as much time as possible in the kitchen, and that's why he no longer expedites from this spot in the dining room.​Canlis chef Jason Franey's got a huge job, overseeing the kitchen at a landmark restaurant and private dining events. But even ... More >>

  • Calendar

    March 9, 2011

    Grant Achatz

    Photo by Leslie KellyChef Jason is all about spending as much time as possible in the kitchen, and that's why he no longer expedites from this spot in the dining room.​Canlis chef Jason Franey's got a huge job, overseeing the kitchen at a landmark restaurant and private dining events. But even ... More >>

  • Blogs

    February 24, 2011

    All About the Beakers: Grant Achatz is Coming to Seattle

    ​It was pretty much Christmas on Tuesday for the Seattle Food Geek when Tom Douglas's Palace Ballroom saw the final reveal of Nathan Myhrvold's Modernist Cuisine--the cinderblock-sized uber-modern "cookbook" that the food world (and the Geek) has been slavering for for months. As Stefon might ... More >>

  • Blogs

    December 23, 2010

    Greatest Hits And What You Missed: Turkeys, Vienna Sausages and Gingerbread

    ​ "Vessel announced its final day at 1312 5th Avenue will be this Thursday, December 23. The cocktail lounge will open in a new location next spring or summer - details have yet to be announced." Just the kind of Morning Food News that gets your day started off right.

  • Blogs

    December 22, 2010

    The Top 5 Grossest Holiday Foods

    Which one got better grades at Yale?​The holidays are upon us, but unless your uncle is Grant Achatz, you probably won't be eating anything original. Holiday food is staid and traditional and, in most cases, terrible, because it's highly unlikely your grandma was a semifinalist on Top Chef. S ... More >>

  • Blogs

    October 28, 2010

    A Chemist's Descent Into Four Loko Fueled Madness

    Four Loko: Dan Brown's chosen elixir.​I should've known not to go anywhere near Four Loko the moment I tried to buy it. The AM-PM gas station on Delridge stocked SEVEN flavors of this deadly brew. That in itself was a bad sign: seven is a number of power. Foreboding swirled about me on this Oc ... More >>

  • Food

    October 6, 2010

    Food News & Notes

    Lecosho opens up, Ivar's predicts the future, and so much more.

  • Blogs

    October 1, 2010

    Greatest Hits and What You Missed: Celebrity Extravaganza

    Hey... How ya like my wiener?​ We had Ray Charles in the section this week. And Kevin Bacon. That scary dude from Machete (his name is Danny Trejo) made an appearance, and so did Robert Plant. And Roman Polanski. And Richard Blais and Anne Burrell and Grant Achatz and Jimmy Page and Bill Gate ... More >>

  • Blogs

    September 28, 2010

    Grant Achatz Back to F#@&ing With Your Whiskey: See? I Told You So...

    Once again, we see Grant Achatz's assistant, Nerdly the Magnificent, hard at work​Way back at the beginning of this weird year, one of the first pieces I wrote for this blog was a hastily cobbled-together story about Grant Achatz (chef and owner of Alinea in Chicago), some odd quotes and wild ... More >>

  • Blogs

    September 14, 2010

    Seashells and ipods: LIFE Magazine's Molecular Gastronomy Slideshow

    ​ So it's 4pm and it occurs to me that I haven't eaten all day. Some restaurant critic, right? But hey, it's been a busy day. Deadlines to meet, phone calls to return, a review to finish off. I've been chewing over words for the past seven hours, but just haven't managed to put any actual fo ... More >>

  • Blogs

    May 24, 2010

    K! Pizzacone: Absolute Proof That It's All Been Done Before

    "Oh, this is the best pizza in a cup ever. This guy is unbelievable. He ran the old Cup 'o Pizza guy out of business. People come from all over to eat this. "​I sometimes have this fear that everything possible that can be done with food, has been done with food--that no chef, no matter how cl ... More >>

  • Blogs

    May 5, 2010

    Mario Batali Doesn't Care What Stupid People Think About His Stupid Shoes

    Tom Douglas (L) and Mario Batali (R) express outrage over how dumb the audience at their Q&A session was. (Photo credit: Carrie Ferran)​Last night I attended a Kim Ricketts Book Event, where Tom Douglas interviewed Mario Batali at the Palace Ballroom. I really must thank Mrs. Ricketts fo ... More >>

  • Food

    April 14, 2010

    Innovation Award: Spur's Brian McCracken and Dana Tough

    Tom Douglas (L) and Mario Batali (R) express outrage over how dumb the audience at their Q&A session was. (Photo credit: Carrie Ferran)​Last night I attended a Kim Ricketts Book Event, where Tom Douglas interviewed Mario Batali at the Palace Ballroom. I really must thank Mrs. Ricketts fo ... More >>

  • Blogs

    April 2, 2010

    Talking Turtle Soup, Cotton Candy and Full Frontal Nudity with Voracious Tasting Chef Showdown Competitor Seth Caswell

    This is the only picture I could find of Caswell where he's wearing clothes...​In just a couple weeks, two brave culinary gladiators will be taking the stage for the first ever Seattle Weekly Chef Showdown, taking place during the Voracious Tasting & Seattle Weekly Food Awards event on April 1 ... More >>

  • Blogs

    February 3, 2010

    If it Ain't One Thing, It's Another: Grant Achatz to F*@& with Your Whiskey

    No, that's not Grant. That's his assistant, Nerdly the Magnificent.​A few days ago, I discussed the distressing news coming out of the Madrid Fusion conference in Spain: that Super Genius Ferran Adria was going to be closing his groundbreaking restaurant, El Bulli. But you know what they say a ... More >>

  • Blogs

    February 3, 2010

    Update: Grant Achatz Will NOT F*@$ With Your Whiskey. At Least Not Yet ...

    Just as God intended.​Just when I was getting all excited about getting drunk on gin-flavored Pop Rocks and whiskey gelee, someone has to come along and spoil it all. The someone in question this time? Those bastards over at Grub Street Chicago who, this afternoon, had to go and burst my bubb ... More >>

  • Blogs

    November 26, 2008

    Food News: The All Pie Edition

    Despite the fact that just this morning I received an email saying, "Cupcakes are the new pie," this week's food-news roundup is devoted to America's favorite dessert.The Old Foodie is an amazing food history blog from Australia that uncovers old recipes. The author, who's about to release a book on ... More >>

  • Food

    July 23, 2008

    Spring Hill: Meet the New Northwest

    Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.

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