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Blogs
April 6, 2012
Cocktails for Heathens
Easter isn't usually thought of as a big drinking holiday, but if you run with the devil-may-care crowd, Sunday is the perfect day to throw back some cocktails. And I'm not talking about mimosas--we've talked about brunch drinks before. Easter Sunday calls for something a bit stronger and a bit more ... More >>
Food
November 9, 2011
First Call: Zig Zag's Devil's Advocate
Mayor McGinn wishes he had this fellow Long Islander's charisma.
Blogs
October 27, 2011
Zig Zag, Minus an Icon, Hasn't Lost its Groove
Michael MahoneyThe Watering Hole: The Zig Zag Café, 1501 Western Ave., 625-1146, DOWNTOWN The Atmosphere: For 14 years, the Zig Zag, on the Pike Street Hillclimb below Pike Place Market, has been a destination bar for Seattle's drinking class. For a decade ending this past May, Murray Sten ... More >>
Blogs
August 10, 2011
Top 5 Margaritas in Seattle
That totally looks big enough to dive into, right?!Grab the salt lick and your favorite Jimmy Buffett shirt, it's time to throw back some margaritas! Like ketchup and fries or peas and carrots, margaritas go with summer like nobody's business. It's hard to pinpoint just what exactly it is th ... More >>
Food
June 8, 2011
First Call: Teatro de Rizzo
Please don't compare TZZ's bartender to Stockard Channing.
Blogs
May 3, 2011
5 Awesome Cinco de Mayo Tequila Drinks
Is it filled with booze, or candy? You go ahead and whack first....we've got your back.Everyone celebrates Cinco de Mayo in different ways, but most of them involve drinking (heavily). Start with a bucket of Tequila, chips and salsa, and some mariachi music. Add a pinata, a blindfold and a ... More >>
Blogs
April 28, 2011
The Winged Pig in Edmonds Serves Drinks With an Unexpected Splash
The Watering Hole: The Winged Pig, 203 Fifth Ave. S., 425-712-0300 EDMONDS. The Atmosphere: Edmonds was a sawmill town 150 years ago. Today it's a charming waterfront suburb with tidy beaches, an independent movie theater, tiny bookstore, and an inordinate number of nail salons and beauty pa ... More >>
Blogs
November 29, 2010
Lettuce Give Thanks
flickr user TrinityHow do you spell relief? Thanksgiving was an embarrassment of riches: a twenty-pound smoked turkey, Edna Lewis's Silken Turnip Soup, sausage stuffing (made with fluffy, discounted Essential Baking Company ciabatta from MacPherson's), collard greens with my favorite bacon (f ... More >>
Food
September 1, 2010
First Call: Life, Liberty, and the Pursuit of Drunkenness
flickr user TrinityHow do you spell relief? Thanksgiving was an embarrassment of riches: a twenty-pound smoked turkey, Edna Lewis's Silken Turnip Soup, sausage stuffing (made with fluffy, discounted Essential Baking Company ciabatta from MacPherson's), collard greens with my favorite bacon (f ... More >>
Blogs
August 19, 2010
First Call: Staying Cool, Expertly Mixed and Deceptively Mellow at Liberty
The Watering Hole: Liberty, 517 15th Ave. E. CAPITOL HILL The Atmosphere: Hiding in plain sight on an awesome stretch of 15th Avenue East just down from Victrola Coffee, Coastal Kitchen and Hopvine Pub, Liberty looks and feels like the neighborhood bar you've always wanted. Eclectic and cla ... More >>
Food
May 26, 2010
Versus: The Cake Mom Used to Make
Taking stock of West Seattle's cheesecake factories.
Blogs
May 17, 2010
Versus: This Is Not Your Mother's Cheesecake (Or Is It?)
The Dish How do you define a good cheesecake? Is it the flavor? The texture? Can you have one without the other? For answers, we set our sights on two cheesecakes -- and one family. Let us explain. Bakery Nouveau owner William Leaman is the former pastry chef of Salty's on Alki. When he left to be ... More >>
Blogs
March 30, 2010
Grillaxin' with Belle Epicurean's Carolyn Ferguson
credit: belleepicurean.com/new_pastries.htmlCarolyn Ferguson is the woman behind Belle Epicurean's delicate, indulgent pastries, which are some of the very best in the city. Her bakery, now celebrating its 5th year, is tucked into the Fairmont Olympic Hotel downtown. This little shop, which F ... More >>
Food
October 28, 2009
Search & Distill: Slip Yourself a Rooibos
It's the seasonal comfort you crave.
Food
September 2, 2009
Search & Distill: You Could Use More Sparkling Wine in Your Cocktails
For starters, turn to the French 75.
Food
December 24, 2008
Of Beer and Mixing
Beyond the boilermaker.
Food
December 17, 2008
A Road Map to Your Holiday Bubbly
If you’re gonna spend $10, be sure to do it wisely.
Food
December 10, 2008
Make Your Own Nog!
It’s not that difficult. It’s not that spendy. And it’s really f#$%*&* delicious.
Music
October 29, 2008
Red Robin’s Secret’s in the Sweet
The bird’s buzz will sneak up on you.
Food
October 1, 2008
Here's Rye in Your Eye
Folks, now here’s the story ’bout Minnie the Moocher.
Food
April 16, 2008
Breakfast: The Law & Order Edition
Moxie is the new addition to the Lower Queen Anne brunch lineup—already a class act compared to familiar neighboring hooligans.
Blogs
March 28, 2008
Soak It Up: The Moxie M.O.
Moxie is the new addition to the Lower Queen Anne brunch lineup—already a class act compared to familiar neighboring hooligans.
Blogs
January 4, 2008
Jinx! Buy me a...one of these
Moxie is the new addition to the Lower Queen Anne brunch lineup—already a class act compared to familiar neighboring hooligans.
Food
December 19, 2007
Why Is It So Hard to Get Drunk on Chocolate?
Gimme a drink, not a fucking milk shake!
Food
November 7, 2007
Anatomy of a $12 Drink
We'll blame liquor laws and crazy proprietors.
Food
October 17, 2007
Crappy Wine Doesn’t Have to Be So Bad
Mixers aren’t meant for booze alone.
Food
October 3, 2007
Oh, My Darling Drambuie
It doesn’t burn going down the gullet, and it smells of wildflowers.
Food
May 2, 2007
Farmers Markets, Frida's Recipes, and Other Food Events
It doesn’t burn going down the gullet, and it smells of wildflowers.
Food
February 28, 2007
Local Happenings in the Food and Beverage Community
It doesn’t burn going down the gullet, and it smells of wildflowers.
Food
February 7, 2007
Food Events
Restaurants holding Valentine's Day dinners.
Food
January 31, 2007
Ode to a Grecian Booze
When forced to drink with the Greeks, forgo the ouzo in favor of metaxa, a brandy-liqueur hybrid.
Food
January 31, 2007
Close to Home
Ferrara Ristorante focuses on local foods, cooking some of them well.
Food
January 3, 2007
Steeped
Tea and cocktails are two great trends that go great together. Seattle bartenders, are you listening?
Food
December 13, 2006
Bubble & Sweet
Champagne cocktails have class, sass, and gas.
Blogs
December 1, 2006
Hot Pretzels and Cheap Brew
Champagne cocktails have class, sass, and gas.
Food
May 3, 2006
Pimp This 'Rita
Champagne cocktails have class, sass, and gas.
Food
February 22, 2006
Winter Warmers
Champagne cocktails have class, sass, and gas.
Food
December 28, 2005
Tiny Bubbles
Champagne cocktails have class, sass, and gas.
Food
December 7, 2005
Veil Unveiled
The latest upscale single-syllable eatery opens at last.
Food
June 29, 2005
Summer Bubbles
The latest upscale single-syllable eatery opens at last.
Food
June 22, 2005
Italian Plus
Don Curtiss' new Seattle restaurant hits all its marks.
Food
June 1, 2005
The Great Seattle Shake
Don Curtiss' new Seattle restaurant hits all its marks.
Food
December 22, 2004
Auld Lang Dyne
Eat, drink, eat some more, and be merry.
Food
July 14, 2004
Hot Dish
Eat, drink, eat some more, and be merry.
Food
May 1, 2002
Tequila!
Where to go for your Cinco de Mayo margaritas— or how to save some cash and fiesta at home.
Food
March 13, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
January 9, 2002
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
August 29, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
February 14, 2001
Where to truffle
Dining under a mother of a chandelier.
Food
August 16, 2000
SEA FARE
A boat with a view and a meal.
More >>

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