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Blogs
May 21, 2012
Seattle's 10 Best Sausages
The adage about law and sausages is entirely unfair to sausage makers. While there are plenty of shady sausages companies in the habit of zipping up questionable animal parts in casings and hoping clueless customers will put them on buns, serious sausage makers are rightly proud of the meats and se ... More >>
Blogs
February 6, 2012
The Wurst Place Opens in South Lake Union, Greenwood Market Closes, & More
The Wurst PlaceThe Wurst Place is now open at 510 Westlake Ave. N. in South Lake Union, according to Eater Seattle. The establishment specializes in both traditional and exotic sausage, as well as vegetarian-friendly options. In other news, PhinneyWood.com reports that the Greenwood Market a ... More >>
Blogs
January 11, 2012
Kafe Berlin Redefines the Quick Hot Dog Lunch
When the first floor of the German Heritage Society building functioned as an office, letters, pamphlets and spreadsheets presumably accumulated there. Now that the organization has transformed the space into a restaurant, it's shifted its collection focus from paperwork to the best in local Germani ... More >>
Blogs
December 5, 2011
Kafe Berlin Debuts on First Hill
German deli and coffee shop Kafe Berlin has debuted at 613 9th Ave., according to Eater Seattle. The menu features sausages and sandwiches, as well as pastries from West Seattle's Little Prague European Bakery.
Blogs
November 14, 2011
Got Bratwurst? German Restaurant Heidelberg Haus Debuts in Ravenna
Mmmm... German potato pancakes.Heidelberg Haus is now open at 2112 N.E. 65th Street in Ravenna, according to Eater Seattle. The restaurant features authentic German cuisine made from scratch using local and German sources, including dumpling, potato pancakes, and spätzle. Hours are 5 to 10:3 ... More >>
Food
November 9, 2011
Budapest Bistro's Hungary Patrons
Euros flock to Lynnwood for the original pork-obsessed cuisine.
Food
August 24, 2011
Szmania's New Sizzle
A staid Magnolia bistro unveils its carnivorous side.
Blogs
August 11, 2011
Artisan Sausage Shop to Open in South Lake Union
An artisan-sausage eatery is scheduled to open by summer's end at 510 Westlake Ave. N., according to Eater Seattle. The Wurst Place will feature 25-plus varieties of sausage, including buffalo, elk, rabbit, and rattlesnake, as well as more common meat and vegetarian-friendly options. The menu ... More >>
Blogs
August 8, 2011
Get Stung by the Bienenstich at Kaffeeklatsch
Eve M. TaiI got stung!Call it snobbism or just plain provincialism: In my eyes few cultures can outdo the French when it comes to baked goods. So it was no small thing when I stepped out of my Frenchiephile world to taste German pastries at Kaffeeklatsch (12513 Lake City Way N.E., Suite H) in ... More >>
Blogs
June 2, 2011
Gluten-Free Corn Dogs: May the Horse Be With You
Photo by Julien PerryWe've already established that Josh Nebe is a creative mind who likes his food to be silly and playful. In parts one and two of Grillaxin, we also learned the 24-year-old Marjorie sous chef likes to make ice cream, doesn't ever grocery-shop, has a penchant for Star Wars a ... More >>
Food
June 1, 2011
Nettletown's Troll Cuisine
An Eastlake eatery that's a magnet for Hobbit enthusiasts.
Blogs
January 21, 2011
Soul Kitchen on DVD German Take-Out = Hot Date Night In
Adam Bousdoukos's Zenos is a hot mess, and that's why we love him.The Dinner: A take-out schnitzel sandwich and bratwurst with sauerkraut from Feierabend (422 Yale Ave. N.). The Movie: Soul Kitchen, recently released on DVD. The Screenplate: This is the crappiest time of the year for movies ... More >>
Blogs
January 11, 2011
People's Pub's Happy Hour Will Put You in a Pickle
The Place: People's Pub, 5429 Ballard Ave. N.W., 783-6521 The Hours: 3-7 p.m. happy hour on food and drinks; 10 p.m.-last call happy hour on food. Also daily drink specials. The Digs: From the outside, People's Pub resembles a forgotten establishment. It appears dark, and everyone is stan ... More >>
Food
October 6, 2010
Versus: Wurst-Case Scenario
The Place: People's Pub, 5429 Ballard Ave. N.W., 783-6521 The Hours: 3-7 p.m. happy hour on food and drinks; 10 p.m.-last call happy hour on food. Also daily drink specials. The Digs: From the outside, People's Pub resembles a forgotten establishment. It appears dark, and everyone is stan ... More >>
Blogs
October 6, 2010
Exploring Local Sausages: Bratwurst from Bob's Quality Meats
http://commons.wikimedia.orgHomemade Sausages. Four Generations.Any food-loving Seattlite who reguarly ventures south of I-90 knows about Bob's Quality Meats, one of the last (and probably the best) family-run, real deal butcher shops in town. Jim Ackley (son of Bob) and his wife Thien are th ... More >>
Blogs
September 29, 2010
Exploring Local Sausages: Rainshadow Meats
capitolhillseattle.comThere's something about the cool gray weather of Fall that makes this season the perfect compliment to (read: perfect reason to frequently indulge in) one of my all-time favorite simple meals: sausage with a side of braised greens. On both the sausage and greens front I ... More >>
Blogs
September 27, 2010
Battle of the Brats
The Dish With it being Oktoberfest and all, we figured it would be appropriate to dedicate this week's Versus to the beloved bratwurst. Whether you like bee or pork, or even veggie, there is something comforting in biting into a big juicy link and washing it down with a cold beer this time of year. ... More >>
Blogs
September 27, 2010
Battle of the Brats
The Dish With it being Oktoberfest and all, we figured it would be appropriate to dedicate this week's Versus to the beloved bratwurst. Whether you like beef, pork or even veggie, there is something comforting in biting into a big juicy link and washing it down with a cold beer this time of year. Wi ... More >>
Blogs
September 24, 2010
El Norte Hosts Three-Day Beer Garden in Honor of Oktoberfest
Here's to Oktoberfest!To celebrate Oktoberfest, El Norte is hosting a three-day (no cover!) beer garden featuring draft beer, German sausages and pretzels, live music and even Bavarian folk dancers. The shenanigans start today at 4 p.m. Where exactly is El Norte? In Lake City. The space rece ... More >>
Blogs
July 29, 2010
Munchen the Valley Fudge in Twisp
This week the siren that is comedy took me to a small town in the North Cascades, Twisp, population 938, where my attempt at dieting and staying healthy took a backseat. This spunky town has a unique venue that runs parallel to the Twisp River, aptly named the "Twisp River Pub," where the Methow Val ... More >>
Blogs
March 12, 2010
Bearded Dudes Love German Bars, So Of Course They Love Prost
Famous bearded German Karl Marx. Not pictured: fellow German beard-O Commie Friedrich EngelsWhat puzzles me about German bars is that, given the massive potential for total AWESOMENESS, in practice they usually aren't that cool. After all, if Irish bars can hang portraits of James Joyce and p ... More >>
Blogs
March 1, 2010
Where's Your Messiah? At Spring Hill, Atop a Pile of Fried Chicken
This is your God now. Worship Him or face His wrath.Are you feeling like something's missing in your life? In search of answers but don't know where to turn? Do you find yourself trying to fill some void in your soul by engaging in meaningless sex and stealing household goods for a thrill? We ... More >>
Blogs
November 20, 2009
Cheeseburgers, Sausage, and Meatloaf: Grillaxin' with Palace Kitchen's Brian Walczyk
Chef Brian Walczyk has worked within Tom Douglas' group of restaurants for several years, moving back and forth amid the Belltown restaurants (and working with some of the area's best chefs) along the way. Now chef at Palace Kitchen, Walczyk summarizes his journey like this: "I'm the chef at ... More >>
Food
October 14, 2009
The Seattle Food Scene’s One-Hit Wonders
When a restaurant gets a single dish right, sometimes it needn’t do anything else.
Blogs
February 9, 2009
Spaetzle: The Yeti of Seattle Noodles?
Thin Wheat Line is a weekly exploration of all things noodle-y in Seattle.What: Kaesespaetzle with cheeseSource: Feierabend, 422 Yale Ave. N., 340-2528Price: $7Spaetzle are nubbly egg noodles that southern Germans, and the people who are descended from them, make by pressing or grating dough into b ... More >>
Blogs
December 2, 2008
Brats at Bratz in the U District
The University District is now enjoying the recently opened food stand Bratz (yes, like the dolls, we see a frivolous lawsuit in their future). They're serving up German fast food at a walk-up window just below Cedars, making a great quick meal to warm you up on blustery winter days. The menu is ... More >>
Blogs
July 10, 2008
Wieners & Losers: A & J Meats & Seafood
The University District is now enjoying the recently opened food stand Bratz (yes, like the dolls, we see a frivolous lawsuit in their future). They're serving up German fast food at a walk-up window just below Cedars, making a great quick meal to warm you up on blustery winter days. The menu is ... More >>
Calendar
October 24, 2007
Best of the Wurst
What vintage would you choose with a Husky Stadium hot dog?
Diversions
August 1, 2007
Best German Beer Enthusiast: Chris Navarra
What vintage would you choose with a Husky Stadium hot dog?
Blogs
July 20, 2007
Santa Clause, the Easter Bunny, and Mongolian Barbecue
What vintage would you choose with a Husky Stadium hot dog?
Food
January 3, 2007
Kraut-ed Haus
Feierabend's food appeals to snobs, dudes, and everyone in between.
Blogs
July 26, 2006
Kasespatzle mit Zweibel-Buttersobe!
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
July 12, 2006
Willkommen
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
August 10, 2005
Aug. 10, 2005
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
August 3, 2005
Aug. 3, 2005
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
August 3, 2005
Weinangst Begone!
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
May 4, 2005
Continental Store European Delicatessen
Feierabend's food appeals to snobs, dudes, and everyone in between.
Food
July 2, 2003
BERNARD'S
Skip the links; go straight for the drinks.
Music
February 27, 2002
CD Reviews
Skip the links; go straight for the drinks.
Food
October 10, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
October 3, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.
Food
June 27, 2001
Where's the schnitzel?
An old-world gem in a First Hill jewel box.
Food
April 18, 2001
The Hot Sheet
What's in, what's fresh, what's cooking.

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